Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

three girls fishing

4/409 Honour Ave, Graceville QLD 4075, Australia

Recommended by 77 people

Updated

Find three girls fishing

4/409 Honour Ave, Graceville QLD 4075, Australia

Directions ↗
+61 7 3172 5732
HoursMonday: Closed Tuesday: 4:00 – 8:00 PM Wednesday: 4:00 – 8:00 PM Thursday: 9:00 AM – 5:00 PM Friday: 12:00 – 8:00 PM Saturday: 4:00 – 8:00 PM Sunday: Closed

*Opening hours may differ during holidays.

Visit website

About three girls fishing

Three Girls Fishing flips standard takeaway expectations with proper coeliac-safe frying and market-fresh seafood. Locals make a beeline here for crisp barramundi, tender calamari, and chips straight out of a dedicated gluten-free fryer—free of cross-contamination worries. Instead of limp sides, meals come flanked by chilled soba noodle salad or crunchy slaw dressed in lemon and poppyseed. Grab the shared dinner pack, bring along your own bottle of wine, and round it out with housemade dill tartare.

  • Dedicated Gluten-Free Fryer: Dedicated gluten-free fryers deliver coeliac-safe battered or crumbed fish and calamari without cross-contamination.
  • Specialty Side Salads: Traditional takeaway sides make way for chilled soba noodles and crunchy slaw dressed in lemon and poppyseed.
  • Shared Dinner Packs: Generous multi-person seafood packs pair crisp fillets and calamari with housemade dill-caper tartare for easy BYO dining.
RestaurantFish & ChipsTakeaway

What's On at three girls fishing

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Three Girls Fishing

Why diners trust Three Girls Fishing for coeliac-safe fish and chips and elevated casual dinners.

  • Dedicated Coeliac-Safe Fryer & Batter

    A dedicated gluten-free fryer alongside gluten-free batter and crumb allows coeliac and gluten-sensitive guests to eat fried seafood safely.

    properly coeliac-safe kitchen with gluten-free batter, chips and a separate fryer for GF food

    Dr Alina Vitak

  • Gluten-Free Fish & Calamari Options

    Guests who must avoid gluten can order crumbed or battered fish and calamari with confidence and ease.

    they do the fish and calamari in a GF batter / crumb which is absolutely fantastic

    Rob Jack

  • Scratch Tartare Sauce & Fresh Fillets

    Housemade sauces like fresh dill tartare pair with crisp seafood to elevate the standard fish and chip meal.

    The homemade dill tartare was phenomenal, and the chips with chicken salt hit the spot.

    Jarrod Grimshaw

  • Fresh Specialty Side Salads

    Instead of basic garden salads, the kitchen prepares specialty sides including slaw with poppyseed dressing and soba noodle salad.

    delicious coleslaw with poppyseed dressing — so good!

    Ali Can

  • Worry-Free Relief for Coeliac Diners

    Coeliac diners and their partners experience pure relief and reassurance getting to enjoy authentic crumbed fish again without worry.

    My husband is coeliac and has waited a long time to be able to have fish and chips again.

    Loretta

  • Relaxed & Friendly Local Atmosphere

    Diners feel welcome and looked after by a warm team in an unhurried, comfortable neighborhood setting.

    Fish was excellent and service very good. Loved the atmosphere. Relaxed and friendly.

    Christopher Fowler

Customer favourites and fresh catches cooked to perfection

  • calamari

    melt in your mouth calamari

    Sean Chidgey

  • battered barramundi

    Best piece of battered barramundi I've had in a long time!

    Jarrod Grimshaw

  • chips

    the BEST chips

    Ali Can

  • grilled snapper

    Three pieces of perfectly grilled snapper

    Ali Can

Other favorites

Gourmet salads, housemade sauces, and sweet finishes

  • coleslaw with poppyseed dressing

    delicious coleslaw with poppyseed dressing

    Ali Can

  • soba noodle salad

    Loved the soba noodle salad.

    Kate Davison

  • homemade dill tartare

    The homemade dill tartare was phenomenal

    Jarrod Grimshaw

  • apple crumble

    homemade soft serve icecream and apple crumble, it was all beautiful.

    Diane Davies

Beyond the menu

Thoughtful dietary accommodations and elevated seafood accompaniments

  • Dedicated Coeliac-Safe Gluten-Free Fryer

    A dedicated gluten-free fryer alongside gluten-free batter and crumb options enables coeliacs and diners with dietary restrictions to safely order fish, calamari, and chips.

  • House Specialty Salads

    Specialty side options go beyond standard fare, offering soba noodle salad as well as coleslaw dressed with poppyseed dressing.

  • Housemade Dill and Caper Tartare Sauce

    Made in-house with fresh dill and capers, this chunky tartare sauce elevates both grilled and battered seafood orders.

  • Corkage-Free BYO Dining

    Guests dining in can bring their own wine to pair with seafood meals and shared packs, with no corkage fee.

Before you head over

Practical guidance on ordering, peak timings, and dietary accommodations at three girls fishing.

  • Order gluten-free with confidence

    Ask for coeliac-safe options, as they offer dedicated fryer preparation with gluten-free batter and crumb for fish and calamari.

  • Order ahead for busy Friday nights

    Friday evenings get particularly busy; order ahead online to ensure your food is ready in good time or dine early to bypass peak dinner rushes.

  • Bring your own wine for dine-in

    If dining in for shared meals, take advantage of the BYO arrangement to pair your dinner with your preferred wine.

Explore more places in Brisbane

Find familiar flavours, neighbourhood favourites and somewhere new in Brisbane.

Similar places

More places for the flavours and food you enjoy.

Browse all Brisbane venues