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Restaurant

Vegan! Thai- Riffic at North Lakes

Shop 1d/1650 Anzac Ave, North Lakes QLD 4509, Australia

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Find Vegan! Thai- Riffic at North Lakes

Shop 1d/1650 Anzac Ave, North Lakes QLD 4509, Australia

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+61 1300 048 424
HoursMonday: 11:30 AM – 2:00 PM, 4:00 – 8:30 PM Tuesday: 11:30 AM – 2:00 PM, 4:00 – 8:30 PM Wednesday: 11:30 AM – 2:00 PM, 4:00 – 8:30 PM Thursday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM Friday: 11:30 AM – 2:00 PM, 4:00 – 8:30 PM Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM Sunday: 4:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Vegan! Thai- Riffic at North Lakes

Vegan! Thai-Riffic delivers an uncompromising plant-based Thai spread right alongside conventional crowd favourites. Striking that elusive balance for mixed dinner groups, the kitchen turns out a completely separate, fully plant-focused bill of fare under the same roof. Regulars make a beeline for the rich coconut rice paired with rich green curry, flaky roti with peanut dipping sauce, and wok-tossed pad Thai packed with mock duck or skewers. Dishes can even be dialed in for low-FODMAP requests, making group takeaway an effortless win.

  • Dual-Concept Kitchen: Serves an expansive, dedicated plant-based Thai menu directly alongside meat dishes to keep mixed groups happy.
  • Specialized Mock Meats: Features plant-based mock duck, mock chicken, and drumsticks across curries, stir-fries, and noodle soups.
  • Custom Dietary Requests: Accommodates allergy-safe adjustments and low-FODMAP dietary needs upon request.
RestaurantThaiRestaurant

What's On at Vegan! Thai- Riffic at North Lakes

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Vegan! Thai-Riffic at North Lakes

Dedicated plant-based Thai classics, versatile proteins, and seamless mixed dining.

  • Expansive Vegan Thai Menu

    A comprehensive plant-based lineup recreates classic curries, noodle dishes, and stir-fries with generous portions of vegetables and rich sauces.

    Pad Thai, Aussie Noodles are always great. The Green, Massaman, Yellow and Red Curries are beautiful.

    Steph

  • Diverse Plant-Based Proteins

    Traditional Thai recipes feature specialized plant-based mock duck, drumsticks, and skewers crafted to deliver authentic textures.

    got the mock duck curry and it was better than any curry I’ve had

    Hayden Foote

  • Stress-Free Group Gatherings

    Sharing a roof with a traditional kitchen enables mixed parties of vegans, vegetarians, and meat eaters to dine together seamlessly.

    so happy to find a place that a mixed group of vegans, vegetarians and meat eaters can enjoy a meal together

    Peter Taylor

  • Attentive Hospitality for Families

    Welcoming service accommodates everyone at the table, making group outings straightforward for omnivores and plant-based diners alike.

    went with my family for dinner tonight and was a amazing experience staff are all superstars and very catering to our needs

    Ray L

  • Reliable Allergy-Aware Dining

    Diners with food sensitivities can order safely, backed by a team mindful of ingredient preparation and allergy concerns.

    Trying to find somewhere with safe Vegan options (Due to Allergies) though is very hard.

    Elizabeth Rowley

  • Flexible Dietary Customization

    The kitchen customizes spice levels and dietary preparations on request, catering to specific requirements like low-FODMAP requests.

    can make low FODMAP food too- great options for vegan

    Ankita Mistry

Customer favorites from our dedicated plant-based kitchen

  • Vegan Green Curry

    We had a vegan green curry and the vegan laksa with mock chicken, so much flavour in the dishes

    Jessica Marshall

  • Vegan Laksa

    I’m so happy I could finally have a mild Vegan Laksa that is delicious 🤤💚

    Ibris M

  • Pad Thai

    Highly recommend the curry puffs, roti and peanut sauce (the best), the pad thai and satay vegetable stirfry.

    TOM WEDDING

  • Mock Duck Curry

    Unbelievable food. So impressed, I got the mock duck curry and it was better than any curry I’ve had… and I’ve had a few.

    Hayden Foote

Before you head over

Practical guidance for ordering and dining at this dual-concept Thai spot.

  • Dual-Concept Setup

    The venue operates as a dual-concept space housing both a non-vegan and vegan restaurant under one roof, providing a dedicated vegan menu alongside standard meat options.

  • Ordering Sides and Rice

    Rice is typically charged separately from main curries and stir-fries, so verify your sides and online order cart before checking out to avoid unexpected additions.

  • Dietary Modifications

    The kitchen can adjust spice levels and accommodates specific dietary requirements such as allergies or low-FODMAP requests upon ordering.

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