Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Wuta Cafe

52 Merivale St, South Brisbane QLD 4101, Australia

Recommended by 74 people

Updated

Find Wuta Cafe

52 Merivale St, South Brisbane QLD 4101, Australia

Directions ↗
HoursMonday: 7:00 AM – 2:00 PM Tuesday: 7:00 AM – 2:00 PM Wednesday: 7:00 AM – 2:00 PM Thursday: 7:00 AM – 2:00 PM Friday: 7:00 AM – 2:00 PM Saturday: 8:00 AM – 2:00 PM Sunday: 8:00 AM – 2:00 PM

*Opening hours may differ during holidays.

Book Now

About Wuta Cafe

A minimalist glass box wrapped in subtropical palms, Wuta Cafe swaps standard brunch staples for comforting Japanese ochazuke and thoughtful tea service. Mornings revolve around bowls of steamed rice topped with miso salmon or tender wagyu, drenched table-side in steaming hojicha broth. Regulars pair the rice with yuzu cloud iced filter coffee or whisked single-origin matcha, guided patiently through the tea styles without any high-barrier pretension. Counter seats look straight out onto lush tree ferns while soft-scrambled tonkotsu omurice arrives dusted with katsuobushi.

  • Comforting Japanese Ochazuke: Steamed rice topped with miso salmon or wagyu, steeped at the table in aromatic hojicha or sencha broths.
  • Signature Yuzu Cloud Drinks: Layered cold brews and iced matcha topped with fluffy yuzu citrus foam.
  • Unpretentious Tea Service: Warm, detailed guidance through ceremonial tea varieties and brewing profiles without pretension.
RestaurantCoffeeCafe

What's On at Wuta Cafe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Wuta Cafe

Comforting ochazuke broths, ceremonial matcha, and welcoming Japanese cafe culture in South Brisbane

  • Traditional Ochazuke Breakfasts

    Wuta Cafe serves traditional Japanese ochazuke featuring aromatic tea broths poured over rice alongside savory proteins like miso salmon and wagyu beef.

    One of the few places I've seen doing ochazuke and they do it really well with high quality ingredients served hot and fresh.

    Michael Cullen

  • Signature Yuzu Cloud Drinks

    The menu highlights specialty drink creations like the yuzu cloud foam layered over iced matcha or cold filter coffee.

    I got the Yuzu cloud foam iced matcha!! Delicious and they treat the matcha itself, the technique and culture with so much respect.

    Sabi Starr

  • Comforting Morning Reset

    Guests experience a comforting morning pause through hot tea-infused broths designed to nourish and reset.

    The hojicha ochazuke with the wagyu was like a warm hug on a cold morning and was so filling.

    Madan Parameswaran

  • Welcoming & Unpretentious Hospitality

    Visitors can enjoy an unhurried, welcoming atmosphere without fear of feeling intimidated when exploring Japanese tea culture.

    It’s not one of those pretentious matcha cafes, the staff were lovely and the matcha was amazing, probably the best I’ve ever had.

    Sabi Starr

  • Knowledgeable Matcha Guidance

    Staff members guide guests through Japanese tea varieties, preparation processes, and dish mechanics with genuine attentiveness.

    Their hospitality to welcome you and provide guidance with their experiences is very impressive. Emily, one of the matcha connoisseurs, helped me understand the matcha processes and expanded my knowledge and perspective of this tea universe.

    Chibi Dong

  • Attentive Service & Table Explanations

    Guests receive detailed walk-throughs of how to pour and enjoy the tea broths alongside thoughtful hospitality gestures.

    When they serve the food they explain how it works too, and they are always happy to help. Food was delicious, matcha was sublime and best I had in Brisbane!

    April O'Brien

Comforting Japanese breakfast bowls and savory morning staples

  • Miso Salmon Ochazuke

    Miso Salmon Ochazuke with Hojicha broth was absolutely delicious. The salmon was beautifully cooked, and the hojicha broth added such a comforting and aromatic flavour to the dish.

    Tenpo Edison

  • Peppery Tonkotsu Omurice

    I fully recommend their peppery tonkotsu omurice

    Cedric Dometita

  • Wagyu Beef Ochazuke

    The hojicha ochazuke with the wagyu was like a warm hug on a cold morning and was so filling.

    Madan Parameswaran

  • Prawn Ochazuke with Sencha

    I really enjoyed the Prawn Ochazuke with Sencha ($24) and Miso Salmon Ochazuke with Matcha ($26) - flavour was spot on, not too salty or bland.

    Yiyang Yee

Other favorites

Specialty tea preparations and signature citrus cold foam beverages

  • Yuzu Cloud Black

    the yuzu cloud black ($8.50) teamed iced filter coffee with full cream yuzu foam.

    Jackie McMillan

  • Yuzu Cloud Foam Iced Matcha

    I got the Yuzu cloud foam iced matcha!! Delicious and they treat the matcha itself, the technique and culture with so much respect.

    Sabi Starr

  • Strawberry Matcha Latte

    The strawberry matcha is hands down my favourite in all of Brisbane. I’ve tried plenty, and nothing else comes close!

    Jess

  • Ice Genmaicha Latte

    Ice Genmaicha Latte and both drinks were great! Their matcha quality is good and the Genmaicha was roasty!

    Danny Li

Beyond the menu

Thoughtful hospitality touches that elevate your Japanese breakfast and matcha ritual

  • Proactive Pregnancy & Dietary Care

    When staff noticed a dining guest was pregnant, they proactively offered to fully cook the eggs—which normally come soft-boiled—demonstrating attentive hospitality and proactive dietary care.

  • Tailored Regular Recognition

    The team remembers regular orders and proactively customizes dine-in presentations to replicate preferred takeaway drink specifications.

  • Handcrafted Character Latte Art

    Matcha lattes feature intricate handcrafted touches such as little bunny latte art designs that bring delight to guests.

  • Ritual & Preparation Guidance

    Staff guide guests through ochazuke meal rituals upon serving, offering clear instructions on broth pouring and custom drinking methods for yuzu cloud drinks.

Before you head over

Helpful timing, ordering, and menu guidance for your visit

  • Aim for an Early Sunday Visit

    Arrive around 9am on Sunday mornings if you want a calm, unhurried meal before weekend traffic builds up, and give yourself plenty of time to enjoy the atmosphere.

  • Ask for Menu Guidance

    Staff are attentive and walk you through ochazuke broths and matcha flavor profiles, so feel free to ask questions at the counter before you order.

  • Check Dietary Compatibility

    The traditional Japanese breakfast relies on broths like tonkotsu or dashi, so diners with strict vegan or plant-based dietary needs may find fewer options.

Explore more places in Brisbane

Find familiar flavours, neighbourhood favourites and somewhere new in Brisbane.

Browse all Brisbane venues