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Restaurant

Adela Wine Bar | Restaurant

281 Sandgate Rd, Albion QLD 4010, Australia

Recommended by 13 people

Updated

Find Adela Wine Bar | Restaurant

281 Sandgate Rd, Albion QLD 4010, Australia

Directions ↗
0421169445
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 5:00 PM – 9:30 PM Friday: 4:00 PM – 10:30 PM Saturday: 4:00 PM – 10:30 PM Sunday: Closed

*Opening hours may differ during holidays.

Plan your visit

About Adela Wine Bar | Restaurant

Adela Wine Bar delivers European share plates and an obsessive cellar of over 150 bottles right along Sandgate Road. Tucked into Albion, it strips away the fuss of the city center—dim lighting, warm recycled timber, and passionate hosts who know every label on the shelf. Patrons lean on owners Silvana and Manolo for spot-on bottle recommendations, matching crisp cava BTG or chilled French rosé against plates of duck liver parfait, cod croquettes, and pillowy ricotta gnocchi. A pour of South African chardonnay lands alongside bowls of prawn linguine and rich ragù pappardelle.

  • Cellar-Deep Wine Selection: Over 150 to 220 international and local bottles curated across small producers and storied regions, poured at cellar-perfect temperature.
  • Sommelier-Guided Pairings: Owners Silvana and Manolo personally consult table by table, pinpointing tailored glass and bottle pairings for every course.
  • Focused European Fare: Concise European sharing plates featuring duck liver parfait, prawn linguine, and ricotta gnocchi designed to match the cellar.
RestaurantRestaurantBarFine DiningWine Bar

What's On at Adela Wine Bar | Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Adela Wine Bar

Why guests choose Adela Wine Bar for intimate dates, guided tastings, and memorable celebrations

  • Flawless Milestone and Anniversary Dining

    Anniversaries and milestone celebrations are elevated with expertly paired European cuisine and attentive, knowledgeable wine guidance.

    The experience was exceptional, marked by delectable Euro cuisine, gracious service, and an incredibly knowledgeable staff who provided impeccable wine recommendations.

    Selina Pham

  • Romantic Setting with Elevated European Plates

    Guests enjoy an intimate dining atmosphere highlighted by expertly executed European plates like duck liver parfait and handmade pasta.

    The food here was exceptional. We had the duck liver parfait, the prawn linguine & the ragu papadelle. Oh my word. It was all divine.

    melanie Peters

  • Deeply Personal and Welcoming Host Hospitality

    Guests feel genuinely cared for through the passionate, welcoming presence of hands-on hosts who take time to share their wine knowledge.

    Silvana and Manolo are the ultimate hosts. From the moment we arrived, they made us feel so welcome and taken care of.

    Louise Taylor

  • Dedicated Staff That Make Every Night Feel Special

    Diners can feel confident bringing dates or special guests knowing attentive staff consistently make every occasion feel exceptional.

    The staff will absolutely make your night special.

    Charles Green

  • Expert-Guided Wine Discovery for Group Gatherings

    Small groups and friend gatherings are treated to bespoke sommelier recommendations that perfectly match every course and glass.

    I brought my girlfriends along this time and they absolutely loved it, we’re already planning our next return.

    Shawq Turky

  • Inviting Atmosphere Tailored for Social Drinks

    A cozy and welcoming ambiance coupled with a versatile wine list creates an ideal backdrop for catching up over drinks and shared bites.

    A great place for afternoon drinks with friends!

    Rafaella Ferrari

European-inspired dishes crafted to accompany curated cellar selections

  • Prawn Linguine

    My husband ordered the prawn linguine dish and he loved them flavours and how it was cooked.

    Sussetty Serulle (Sue)

  • Duck Liver Parfait

    We had the duck liver parfait, the prawn linguine & the ragu papadelle. Oh my word. It was all divine.

    melanie Peters

  • Ragu Pappardelle

    We had the duck liver parfait, the prawn linguine & the ragu papadelle. Oh my word. It was all divine.

    melanie Peters

  • Gnudi

    The gnudi was so flavourful and paired perfectly with a glass of French rosé.

    Christine Wilson

Beyond the menu

Thoughtful hospitality details and personal touches that elevate your visit

  • Personalized Wine Consultations by the Owner

    Owner and sommelier Silvana provides personalized table consultations, sharing the history of small producers and recommending tailored glass matches for each dish.

  • Course-by-Course Pairing Guidance

    The host and sommelier team curate custom glass-by-glass pairings that harmonize precisely with each ordered European share plate.

  • Tailored Milestone & Anniversary Celebrations

    Hosts take deliberate steps to acknowledge and elevate milestones like anniversaries and birthdays, making guests feel personally celebrated and cared for.

  • Thoughtfully Crafted Recycled-Material Setting

    The intimate space features an eco-conscious interior fit-out crafted over months using completely recycled materials, complemented by soft, warm evening lighting.

Before you head over

Practical advice for parking, menu ordering, and wine selections

  • Park Around the Back

    Parking is available directly around the back of the building, making vehicle arrival simple and convenient.

  • Rely on Owner Pairing Advice

    The curated wine cellar features over 150 to 220 bottles; ask co-owner Silvana and the team for tailored glass and pairing recommendations to match your dishes.

  • Plan for Focused Share Plates

    The food menu focuses on concise, high-caliber European share plates; the kitchen also accommodates dietary requirements upon request.

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