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Restaurant

Banh Mee

212c Oxford St, Bulimba QLD 4171, Australia

Recommended by 20 people

Updated

Find Banh Mee

212c Oxford St, Bulimba QLD 4171, Australia

Directions ↗
+61 7 3395 8588
HoursMonday: 8:00 AM – 4:00 PM Tuesday: 8:00 AM – 4:00 PM Wednesday: 8:00 AM – 4:00 PM Thursday: 8:00 AM – 4:00 PM Friday: 8:00 AM – 4:00 PM Saturday: 8:00 AM – 4:00 PM Sunday: 9:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Banh Mee

Banh Mee packs crackling roast pork into light, crusty baguettes for Bulimba’s sharpest counter-service lunch fix. Expect thick cuts of crispy belly, pickled carrots, fresh chili, and house sauce with subtle sweet undertones—served over the counter in minutes. Regulars know to take their rolls takeaway or perch outside on the street-facing stools with a slow-drip cà phê sữa đá.

  • Crackling Pork Bánh Mì: Crusty rolls loaded with roast belly, pâté, pickled carrots, and sweet-undertone house sauce.
  • Street Counter Grab-and-Go: Fast sidewalk takeaway setup with a handful of outdoor stools facing Oxford Street.
  • Traditional Vietnamese Iced Coffee: Robust, sweet iced coffee poured strong to balance the savory chili crunch.
RestaurantVietnameseRestaurantCafe

What's On at Banh Mee

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Banh Mee

Bulimba’s go-to stop for crackling pork bánh mì, traditional Vietnamese flavours, and rapid takeaway service.

  • Heavily Stuffed Crackling Pork Bánh Mì

    Rolls are generously filled with succulent, crispy crackling roast pork belly complemented by fresh pickled vegetables and house sauce.

    A generous serving of pork, with a good ratio to pickled carrots. The bread exterior was so crispy and light at the same time. Their homemade sauce has sweet undertones that complements everything really well.

    Teri Ling

  • Crisp, Perfectly Textured Fresh Baguettes

    Freshly baked baguettes deliver a delicate, light crunch that pairs seamlessly with loaded savory meats and fresh herbs.

    The bread was perfectly crispy, and the vegetables were fresh. Fast and friendly service as always.

    khiêm trương gia

  • Authentic Street-Style Vietnamese Flavors

    Flavors and authentic Vietnamese iced coffees transport diners straight to the street food stalls of Vietnam.

    Ordered a crispy pork banh mi and Vietnamese iced coffee and both took me straight back to Vietnam.

    Aaron Webb

  • Rivaling Vietnam’s Best Bánh Mì

    Experienced travelers find the balanced roast meats and iced coffee equal to or exceeding famous banh mi shops across Vietnam.

    I spent 43 day’s travelling Vietnam, and these Banh Mi’s are better than any I had whilst there. The crispy pork is succulent and yet still crispy.

    Bea Charnock

  • Rapid Turnaround for Busy Workday Lunches

    A streamlined counter model serves high-volume lunchtime queues swiftly so visitors get in and out with hot meals in minutes.

    Arrived at around lunch time, it was busy but I did not have to wait too long for my food.

    Tasi Tamamasui

  • Takeaway-Focused Counter Setup

    A dedicated takeaway-first counter layout with outdoor street stools makes grabbing food on the run easy and straightforward.

    There are no indoor seating options and only a counter and few stools outside the restaurant. I'd recommend getting take-out as opposed to eating in.

    Lauren Billings

Customer favorites and signature Vietnamese specialties

  • Crispy Pork Banh Mi

    The banh mi was absolutely filled to the brim with delicious crispy pork, and had all the extras a banh mi should.

    Aaron Webb

  • Vietnamese Iced Coffee

    The Vietnamese iced coffee hits the spot every time.

    Bea Charnock

  • Beef Com

    I ordered the beef com and it was a good portion size and tasted good with the soy sauce.

    Lauren Billings

  • Tofu Spring Rolls

    The tofu spring rolls had just been fried, best ones I ate in my life !!!

    Alia Gallet-Pandellé

Before you head over

Essential advice on seating, wait times, and ordering for your visit to Banh Mee.

  • Plan for takeaway over dining in

    Seating is limited to roughly five stools out front with no indoor tables, so plan on taking your food to go or grabbing a quick spot on the curb.

  • Expect lunch crowds but fast service

    Lines can build quickly around lunchtime, but the counter staff churn out orders fast with minimal wait times.

  • Ask for added chilli

    If you enjoy heat, request added fresh chilli to balance the rich crispy roast pork and sweet house sauce.

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