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Restaurant

Pho Queue Vietnamese Soup Kitchen

9 Cracknell Rd, Annerley QLD 4103, Australia

Recommended by 50 people

Updated

Find Pho Queue Vietnamese Soup Kitchen

9 Cracknell Rd, Annerley QLD 4103, Australia

Directions ↗
+61 7 3195 6915
HoursMonday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM Tuesday: 5:00 – 8:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 9:30 PM Saturday: 5:00 – 8:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Pho Queue Vietnamese Soup Kitchen

Pho Queue elevates Vietnamese noodle soup in Annerley through tiered, deeply simmered broths and lavish cuts. Slurping enthusiasts treat upgrading to the premium broth as non-negotiable—it delivers layered aromatics and serious beef sweetness. The kitchen balances comfort with pure spectacle, pairing hand-cut rice noodles with wok-seared beef, tender brisket, and crispy fried dough sticks. For landmark celebrations, regulars split the towering DB-9 bowl loaded with Cape Grim eye fillet, oxtail, and a massive roast bone marrow.

  • Tiered broth options: Guests can upgrade from standard soup to an artisanal, slow-cooked premium base built for deep aromatics and layered complexity.
  • Ultra-premium beef cuts: Showstopper bowls like the DB-9 pile on Cape Grim eye fillet, beef ribs, oxtail, and a gigantic split bone marrow.
RestaurantVietnameseRestaurant

What's On at Pho Queue Vietnamese Soup Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Pho Queue

Discover why soup lovers across Queensland choose Pho Queue for comforting classics and luxury broth bowls.

  • Flavor-Packed Broth Upgrades

    Guests craving a rich noodle soup can elevate their pho with complex, slow-simmered premium broth options that heighten flavor and depth.

    The flavours and complexity blow the standard broth out the water.

    AlexC

  • Generous, High-Quality Meats

    Bowls are packed with tender, expertly prepared cuts ranging from brisket and tripe to tendon and beef balls that satisfy meat lovers.

    The tripe, brisket, tendon and beef balls were super meaty and cooked perfectly.

    Paul Kwok

  • Soul-Warming Comfort

    Diners find soul-soothing comfort in fragrant, steaming bowls of noodle soup that provide lasting warmth and satisfaction.

    Hands down the best noodle tomato crab soup (Bun Rieu), I only order this one particular soup because it comforts my soul.

    Mina

  • Deeply Satisfying Experience

    Guests savor an irresistible depth of flavor that makes finishing every drop of broth an absolute delight.

    There’s just so much flavour that you absolutely have to finish the entire bowl no matter how full you are!

    Sharon Smith

  • Showcase Luxury Bowls

    Signature creations like the DB-9 bowl turn dinner into a milestone celebration complete with gigantic bone marrow and rare cuts.

    This pho is like no other I’ve ever had, so rich and flavourful, it truly has to be experienced to understand the depth of flavour.

    luke eldridge

  • Special-Occasion Indulgence

    Extravagant tasting bowls featuring Cape Grim eye fillet, beef ribs, oxtail, and bone marrow deliver a memorable dining journey.

    At $65 it's not something you'd eat every day, but for special occasions it's definitely worth a try.

    Eugene Kang

Signature noodle soups crafted with artisanal broths and premium cuts

  • DB-9 Pho

    Wow, I booked in for the DB-9, the most expensive bowl of Pho in Australia. This pho is like no other I’ve ever had, so rich and flavourful, it truly has to be experienced to understand the depth of flavour.

    luke eldridge

  • Wok Seared Beef Pho

    My favorite- wok seared beef pho with premium broth. So smokey.

    Joshua Rawson

  • Tái Nạm Pho with Premium Broth

    I had the regular Tái nạm (rare beef and fresh hand-sliced brisket) with the premium broth, and it was absolutely delicious, cooked perfectly, quick, and incredibly fresh!

    Tarlie Burnett

  • Vegan Pho

    The vegan pho is so good! And the deep dried bean curd is like a savoury croissant.

    d-create. me

Other favorites

Sides, refreshments, and desserts to complete your meal

  • Vietnamese Iced Coffee

    Vietnamese iced coffee and soft serve were excellent.

    Võ Hạnh Linh Trần

  • Chicken Spring Rolls

    Also chicken spring rolls are so good.

    Joshua Rawson

  • Rice Paper Rolls

    Decent rice paper rolls too.

    AlexC

  • Matcha Soft Serve

    For non-vegans I just tried the Matcha soft serve and it's as good as I got in Japan and only $5.50!

    d-create. me

Beyond the menu

Distinctive service touches, specialized broth selections, and celebration bowls that elevate the dining experience.

  • Showpiece Indulgence Bowls

    Diners celebrating special events can order signature showpiece bowls like the DB-9 or Special #8, packed with rare cuts such as Cape Grim eye fillet, beef ribs, oxtail, and a giant marrow bone.

  • Tiered Broth Customization

    Guests can upgrade standard soup bases to artisanal premium or luxury blend broths engineered for heightened complexity and richness.

  • Thoughtful Dietary Accommodations

    The kitchen offers dedicated vegan pho with savory fried bean curd and attentive assistance for gluten intolerance to make dining worry-free.

  • Protective Under-Plate Service

    Piping-hot pho bowls are served with custom under-plates to make handling comfortable and keep soups intensely hot.

Before you head over

Practical ordering and dining tips for your visit to Pho Queue

  • Upgrade to the Premium Broth

    Upgrading to the artisanal premium broth delivers noticeably richer depth, umami, and complexity compared to the standard house soup.

  • Consider Sharing Luxury Bowls

    The showpiece DB-9 signature bowl comes packed with generous cuts and giant marrow bones—making it ideal for sharing between diners.

  • Plan Ahead for Street Parking

    On-site parking is limited, so plan to seek street parking on nearby side roads before arriving at the restaurant.

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