Restaurant

Bundamba Fish Shack

Shop 8/61 Naomai St, Bundamba QLD 4304, Australia

Recommended by 47 people

Updated

Find Bundamba Fish Shack

Shop 8/61 Naomai St, Bundamba QLD 4304, Australia

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HoursMonday: Closed Tuesday: 11:00 AM – 7:30 PM Wednesday: 11:00 AM – 7:30 PM Thursday: 11:00 AM – 7:30 PM Friday: 11:00 AM – 7:30 PM Saturday: 11:00 AM – 7:30 PM Sunday: 11:00 AM – 7:30 PM

*Opening hours may differ during holidays.

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About Bundamba Fish Shack

Bundamba Fish Shack pairs classic coastal fryer baskets with hearty griddle fare, serving whole, untrimmed fillets and oversized burgers without the grease. Expect crisp dory encased in light batter alongside heaps of chippies seasoned with chicken salt. The kitchen balances traditional crumbed calamari and whole sea scallops with stacked double beef patties and house-prepped chicken fillets.

  • Untrimmed Whole Fillets: Battered dory and cod arrive as generous, whole fillets rather than thin trimmed offcuts, served alongside heaps of crisp chips.
  • Fresh Griddle Burgers: Oversized house-prepped chicken fillet, double beef, and veggie burgers share top billing with the fryers.
  • Traditional Fryer Snacks: Hot snack classics like potato scallops and kabana come crisp without sitting heavy in grease.

What's On at Bundamba Fish Shack

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Bundamba Fish Shack

Why locals choose Bundamba Fish Shack for generous seafood packs and made-to-order burgers.

  • Full Untrimmed Fish Fillets

    Orders feature whole cod and full-sized fillets prepared fresh, avoiding the standard portion-trimmed cuts found at many takeaway shops.

    you actually get a fillet of fish not a 'trimmed' piece like other shops

    Lisa Wilson
  • Oversized Burgers & Generous Sides

    Alongside classic battered seafood, the kitchen serves substantial burgers including homemade chicken fillets, double beef, and veggie options with hearty chip portions.

    The burgers were huge, and the chips came in generous portions.

    SHU SU
  • Crispy, Fresh-Cooked Batter

    Fried items are cooked in clean oil to deliver a light, golden crust on traditional snacks like kabana, potato scallops, and calamari.

    You could tell the frying oil was fresh because everything was crispy and not greasy.

    SHU SU
  • Thick, Flavorful Seafood Favorites

    Customers get thick dory and tender battered mussels cooked to order for a satisfying hot seafood craving.

    The battered dory was amazing!!! Thick fish with very crispy light batter.

    Karah MacKenzie
  • Dependable Dinner Stand-In

    Families can depend on prompt phone and digital order pickups when dinner plans change or other local spots are booked out.

    Our normal fish and ship store we go to was fully booked so we gave the fish shack a go and all I can say is that you will be the go to now.

    Shari Heke
  • Worth the Direct Trip

    Customers bypass closer options to pick up consistent meals that arrive hot and well-portioned for hungry groups.

    we drive past a few other places to come here.

    Craig Jorgensen

Before you head over

Practical advice for ordering takeaway, managing portions, and timing your visit.

  • Order and Pay Online Ahead

    Skip the in-store ordering wait during peak lunch and dinner runs by ordering and paying online ahead of time for direct collection.

  • Plan for Generous Serving Sizes

    Portions run exceptionally large across fish fillets, chips, and burgers, so order conservatively or consider sharing family packs and burger meals.

  • Double-Check Custom Burger Orders

    When ordering multi-item takeaway orders with custom requests over the phone, confirm your specific burger toppings and packaging before paying.

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