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Restaurant

NAZ KEBAB ( Capalaba Kebab House )

shop 4/60 Old Cleveland Rd, Capalaba QLD 4157, Australia

Recommended by 13 people

Updated

Find NAZ KEBAB ( Capalaba Kebab House )

shop 4/60 Old Cleveland Rd, Capalaba QLD 4157, Australia

Directions ↗
+61 7 3715 5884
HoursMonday: 9:30 AM – 7:00 PM Tuesday: 9:30 AM – 8:00 PM Wednesday: 9:30 AM – 8:00 PM Thursday: 9:30 AM – 8:00 PM Friday: 9:30 AM – 8:00 PM Saturday: 10:30 AM – 8:00 PM Sunday: Closed

*Opening hours may differ during holidays.

Plan your visit

About NAZ KEBAB ( Capalaba Kebab House )

Expect massive, tightly rolled kebabs and loaded HSP boxes packed with meat straight off the spit. Capalaba locals know the counter staff wrap portions that test the structural limits of pita bread, backed by old-school hospitality. Plant-based diners get scratch-made falafels and house sauces crafted in the kitchen, while hot chips come dusted in paprika and salt straight from the fryer.

  • Massive wrap portions: Kebabs are stuffed well beyond standard flatbread capacity, yielding brick-sized wraps packed with meat and fresh salad.
  • Scratch-made falafel: Plant-based orders feature falafels and sauces made completely from scratch rather than pre-frozen patties.
  • Paprika-seasoned chips: Hot chips come seasoned with a house blend of salt and paprika straight out of the fryer.
RestaurantKebabRestaurant

What's On at NAZ KEBAB ( Capalaba Kebab House )

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Naz Kebab Advantage

Why Capalaba locals consistently choose Naz Kebab for unmatched portions and authentic hospitality

  • Massive, Brick-Sized Wraps

    Kebabs are packed to substantial fill weights and proportions that push flatbread packaging to its structural limits.

    Kebabs the size of a small house brick.

    Paul P

  • Paprika-Seasoned Fresh Chips

    Chips are served piping hot and seasoned with a distinctive blend of salt and paprika rather than plain seasoning.

    love the seasoning with salt and paprika

    J Ara

  • Craving-Inducing Satiety

    Generous serving sizes and loaded hot press preparation leave diners thoroughly full and eager to return.

    This was the most delicious Kebab my husband and I have eaten in a while that I am already craving the next one.

    J Ara

  • Impressive Wrap Generosity

    Diners experience pure satisfaction from lavishly stuffed kebabs executed with high wrapping skill.

    Delicious kebabs stuffed beyond the design of the pita bread. I was honestly impressed.

    Russell Egan

  • Community-Focused Hospitality

    Patrons are welcomed with genuine personal hospitality and treated like family by the long-standing owners.

    I have heard them speaking to their regular customers as if they were family.

    Zahra Korda

  • Old-Fashioned Customer Care

    Counter service brings back traditional personal care with warm, attentive interactions that brighten the visit.

    Thank you for bringing back the old fashioned customer service.

    Katelyn Clark

Generous, house-crafted Turkish takeaway favourites built for serious appetites

  • HSP (Halal Snack Pack)

    Always fills the entire box for HSP

    John Ali Smith (John)

  • Falafels

    Makes her own Falafels , which are AMAZING.

    david watson

  • Kebab

    I walk in, order a regular sized kebab and basically need to be rolled out every time

    Lauren Chiplin

  • Doner Kebab Meal

    My husband and I both had a Doner kebab meal tonight.

    J Ara

Beyond the menu

Memorable details and thoughtful preparations that define the Capalaba Kebab House experience.

  • Overfilled Flatbread Wrapping

    Kebabs are built and loaded to extreme structural capacity, tightly rolled despite fillings that stretch flatbread packaging to its limits.

  • Paprika and Salt Chip Seasoning

    Freshly fried hot chips are finished with an in-house dusting of paprika and salt seasoning rather than standard plain salt.

  • In-House Scratch-Made Falafels

    Plant-based diners receive scratch-made falafels and house-prepared sauces crafted on site by the owners.

  • Familiar Counter Hospitality

    Counter service features personal hospitality where staff greet and converse with regular patrons as if they were family.

Before you head over

Practical advice on ordering sizes, scratch-made vegan options, and house seasoning at Capalaba Kebab House.

  • Order Sizing for Big Portions

    Kebabs and snack packs are built exceptionally heavy and loaded to maximum capacity, with large wraps often testing the limits of standard packaging. If you have an average appetite, consider starting with a regular size or planning to share.

  • Ask for Scratch-Made Falafels

    Plant-based diners can order house-made falafels and customized wraps. The team routinely accommodates vegan requirements and welcomes requests to tweak toppings or sauces to your preferences.

  • Try the Paprika Seasoning on Chips

    When choosing sides, pair your meal with hot chips seasoned with the venue's distinctive salt and paprika blend instead of standard plain salt.

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