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Restaurant

Cedar & Stone Wood-Fired Pizza Bar

13/685 Old Cleveland Rd E, Wellington Point QLD 4160, Australia

Recommended by 18 people

Updated

Find Cedar & Stone Wood-Fired Pizza Bar

13/685 Old Cleveland Rd E, Wellington Point QLD 4160, Australia

Directions ↗
+61 481 980 730
HoursMonday: 4:00 – 9:00 PM Tuesday: 4:00 – 9:00 PM Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:30 PM Friday: 12:00 – 9:30 PM Saturday: 12:00 – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Cedar & Stone Wood-Fired Pizza Bar

Wood-fired pizza, house pastas, and verified coeliac-safe dining define this welcoming Wellington Point hideaway. Dedicated separate fryers and allergy-conscious kitchen prep give gluten-free diners full confidence, pairing crisp arancini and chew-forward crusts alongside rich beef Wagyu rigatoni. Morning visits pivot toward the wood oven for breakfast calzones drizzled in maple hollandaise.

  • Strict Coeliac Protocols: Separate fryers and dedicated allergen-safe preparation spaces eliminate cross-contamination across extensive gluten-free menus.
  • Wood-Fired Dough & Scratch Pastas: Pizzas bake with a tender, chewy dough, matched by scratch pastas like Wagyu beef rigatoni and crisp arancini.
  • Wood-Fired Morning Calzones: Morning service features savory wood-fired breakfast calzones served with rich maple hollandaise.
RestaurantPizzaBrunchRestaurantBarCafe

What's On at Cedar & Stone Wood-Fired Pizza Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Cedar & Stone Wood-Fired Pizza Bar Stands Apart

Why diners choose Cedar & Stone for safe gluten-free Italian dining and memorable group catch-ups.

  • Dedicated Coeliac-Safe Food Preparation

    Kitchen safeguards include dedicated cooking spaces and separate fryers to prevent cross-contamination across pizzas, pastas, and fried favorites.

    They really understand coeliac-friendly dining — no cross-contamination, separate fryers, and dedicated cooking areas.

    Chelle Coglan

  • Extensive Gluten-Free Dining Variety

    Large families and dietary-conscious diners enjoy extensive gluten-free selections, from pizza dough to savory share platters.

    We had 2 different platters and they were awesome.the lamb was so beautiful.everything was gluten free to was a win for our family.

    Kyle Dalziel

  • Reassuring Peace of Mind

    Having an owner with coeliac disease and clear allergen handling protocols removes stress and anxiety from ordering out.

    The owner has coeliac disease themselves, which is immediately reassuring, as it’s clear the team understands the importance of strict gluten-free practices.

    Courtney

  • Attentive, Caring Hospitality

    Guests feel consistently valued and looked after through friendly, attentive service that quickly handles unexpected needs.

    The staff were also outstanding when one of the girls at our table wasn’t feeling 100%—they took great care of us

    Tonile Wortley

  • Generous Share-Style Group Feasts

    Ample seating and generously sized wood-fired pizzas make hosting large celebrations and social catch-ups seamless and satisfying.

    Had a table of 7. Regular wood fired pizzas were big enough to share between two or three people. The pizzas were extremely delicious.

    Michael Barrett

  • Effortless Family Celebrations

    Gathering with friends and family is effortless thanks to versatile seating, prompt coordination, and an extensive beverage list.

    Visiting from Cairns, group of 10 had a great night out for my son’s 11th birthday. Pizzas were great but it was the friendly service staff who made the night.

    Mark Kerridge

Wood-fired pizzas, hearty pastas, and inventive brunch favorites

  • Breakfast calzone

    I had no idea that I had a breakfast-calzone-shaped hole in my life before I went here, but I did, and now I don't. And the maple hollandaise? Magic.

    Michael Thorp

  • Mushroom pizza

    I had the mushroom pizza which was delectable!!

    Lyndall King

  • Maple Bacon & Chicken woodfired pizza

    Perfect for a Maple Bacon & Chicken woodfired pizza

    Samantha Bryant

  • Beef Wagyu rigatoni

    The beef Wagyu rigatoni was rich and had lots of meat. So good!

    Denise J

Other favorites

Sides, starters, and sweets to complete the table

  • Garlic Bread with added bacon & mozzarella

    The Garlic Bread with added bacon & mozzarella was a brilliant opener.

    Neil Anderson

  • Arancini balls

    The arancini balls were amazing

    Chelle Coglan

  • Honey soy wings

    honey soy wings are insanity

    Renee Taylor

  • Nutella dessert pizza

    surprise addition of a nutella dessert pizza (omg it's sensational!)

    Linda D

Beyond the menu

Thoughtful culinary safeguards, creative morning offerings, and memorable customer care.

  • Separate Fryers & Dedicated Allergen Prep

    Kitchen operations incorporate separate fryers and dedicated cooking prep areas specifically to eliminate gluten cross-contamination for coeliac patrons.

  • Breakfast Calzone with Maple Hollandaise

    Morning service introduces savory wood-fired breakfast calzones served with house-made maple hollandaise sauce.

  • Attentive Group Event Care

    Staff actively look after unwell guests during large group bookings to ensure comfort and smooth service flow.

  • Surprise Service Recovery Desserts

    The team proactively gifted a complimentary nutella dessert pizza to resolve a delivery driver inconvenience.

Before you head over

Practical advice on dietary safety, portion planning, and dining pace at Cedar & Stone.

  • Order Gluten-Free With Confidence

    Ask kitchen staff about allergen isolation when ordering; the venue uses dedicated cooking spaces and a separate fryer so gluten-intolerant guests can safely enjoy fried sides and pizzas without cross-contamination.

  • Share Pizzas Across Larger Groups

    Regular wood-fired pizzas are sized comfortably to share between two to three people, making split pizzas and shareable platters an economical option when dining with groups or families.

  • Allow Extra Time During Busy Dinners

    Peak evening services can occasionally lead to slower food and drink pacing, so give yourself plenty of time or plan larger catch-ups with advance table bookings.

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