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Restaurant

Ciro’s Italian Restaurant

140 Logan Rd, Woolloongabba QLD 4102, Australia

Recommended by 0 people

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Find Ciro’s Italian Restaurant

140 Logan Rd, Woolloongabba QLD 4102, Australia

Directions ↗
+61 7 3108 9081
HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Ciro’s Italian Restaurant

Hand-spun dough, blasting Italian tunes, and quick-fired pies make this Woolloongabba corner staple an everyday favorite. Run with warm, chatty hospitality by its hands-on pizzaiolo, the unpretentious counter serves authentic, freshly stretched pies at pocket-friendly prices. Regulars stop by for generously topped combinations like the Amalfi or a quick takeaway picked up straight from the oven within twenty minutes. Customization comes easy here—split halves or four different quarters on a single base are put together without fuss, alongside carbonara and a welcome BYO policy.

  • Open Counter Dough Spinning: Dough balls are hand-stretched and spun behind the open front counter while the owner chats with guests.
  • Flexible Pizza Customization: The kitchen happily splits single crusts into half-and-half orders or four distinct quarters on request.
  • Casual BYO Dining: Guests can bring their own beverages to pair with fresh pizzas and classic pasta dishes.
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What's On at Ciro’s Italian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Locals Choose Ciro’s Italian Restaurant

Handcrafted pizzas, genuine Italian hospitality, and custom creations in Woolloongabba.

  • Authentic Italian Pizza at Everyday Value

    Pizzas are handcrafted with fresh, high-grade dough and generous toppings, offering genuine Italian taste at chain-level pricing.

    delicious without breaking the bank

    BanuPriya Moorthy

  • Speedy Takeaway for Busy Evenings

    Takeaway orders are baked and handed over in 15 to 20 minutes, serving generous portions on tight schedules.

    the pizzas were fresh out of the oven within 15-20 minutes of calling!

    Bridie Drury

  • Open Dough-Spinning Counterside

    Guests watch the entire preparation unfold up close as dough is freshly tossed and spun behind the open counter.

    All the action happens in front of you. The dough balls are laid out and the owner spins em up real good

    Paul Ansell

  • Lively Neighborhood Atmosphere

    A classic neighborhood feel filled with Italian music and the warmth of a dedicated local establishment.

    You know it's gonna be good food when Italian music is blasting.

    David Weston (Dacker)

  • Heartfelt Owner-Led Hospitality

    Guests are greeted warmly and treated with personal care, turning a simple dinner into a welcoming community visit.

    not for the delicious food but for the overwhelmingly welcoming owner as well.

    Elaine Howell

  • Accommodating Flexibility for Any Request

    The kitchen gladly fulfills late-night and customized orders, crafting split halves or multi-topping creations without fuss.

    he ended up making us four different pizzas in one and it was the greatest thing ever!

    Asm Phones

Handcrafted authentic pizzas prepared fresh with traditional dough and generous toppings

  • L’Aristero

    Super generous servings and toppings, smelt and tasted amazing!

    Bridie Drury

  • The Lot

    by the time we got there the pizzas were fresh out of the oven within 15-20 minutes of calling!

    Bridie Drury

  • BBQ pizza

    We ordered the BBQ pizza and it was absolutely epic. The flavors were perfectly balanced and the crust was cooked to perfection.

    David Stewart

  • Quarto pizza

    The quarto pizza tastes amazing with different flavours but what stands out is the crispy crust and dough along with the cheese.

    Elvis Tan

Beyond the menu

Thoughtful gestures and welcoming touches that elevate everyday neighborhood dining

  • Tableside Dough Spinning & Chats

    Dough balls are laid out right along the open counter, where the owner spins pizzas in full view while chatting directly with dining patrons.

  • Custom Multi-Flavor Pizza Splits

    When diners cannot decide between menu styles or show up late, the kitchen gladly splits pizzas into half-and-half or even four different quarters on a single base.

  • BYO Beverage Accommodation

    Dining guests can bring their own preferred beverages to accompany their freshly baked pizzas and pasta.

  • Personal Owner Storytelling & Celebrations

    From accommodating tailored orders for kids' birthday parties to sharing stories of starting as a 13-year-old pizza maker, the owner brings genuine personal care to every visit.

Before you head over

Insider advice for ordering, custom requests, and dining in

  • Customize with Split-Topping Pizzas

    If you are torn between pizza styles, request a split pie—the kitchen happily prepares half-and-half or multi-topping pizzas on a single base.

  • Bring Your Own Drinks

    Take advantage of the venue's BYO policy by bringing your favorite wine or beverages along to accompany your meal.

  • Call Ahead for 15-Minute Takeaway

    Takeaway orders are typically ready in 15 to 20 minutes from phoning in, making it an efficient option for quick dinners on busy nights.

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