Restaurant

My Street Food

Shop 2/130 Logan Rd, Woolloongabba QLD 4102, Australia

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Find My Street Food

Shop 2/130 Logan Rd, Woolloongabba QLD 4102, Australia

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HoursMonday: 8:30 AM – 3:00 PM Tuesday: 8:30 AM – 3:00 PM Wednesday: 8:30 AM – 3:00 PM Thursday: 8:30 AM – 3:00 PM Friday: 8:30 AM – 3:00 PM Saturday: 9:30 AM – 2:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About My Street Food

My Street Food cuts through lunch-hour queues with crisp baguettes packed with rich pâté and crackling roast pork. This modest Woolloongabba counter spares inner-city diners the trek out to western-suburb dining hubs, turning out fast, budget-conscious street staples with remarkable consistency. While regulars champion the classic banh mi loaded with house mayo and pickled vegetables, the kitchen’s specialty crispy fried rice is equally essential—tossed so individual grains stay separated and crunch with puffed textures alongside chunks of pork. A glass of robust Vietnamese iced coffee cuts cleanly through the savoury richness.

  • Crispy pork banh mi: Crusty baguettes loaded with generous cuts of crispy pork, rich pâté, house mayo, and pickled vegetables.
  • Specialty crispy fried rice: Wok-tossed rice textured with crunchy puffed grains and crisp pork crackling instead of standard soft grains.
  • Fast inner-city value: Fresh vermicelli bowls, rice paper rolls, and rolls priced affordably for rapid weekday takeaways.

What's On at My Street Food

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose My Street Food

Why diners choose My Street Food for authentic Vietnamese rolls and specialty crispy dishes

  • Masterfully Balanced Crispy Pork Banh Mi

    Crispy pork banh mi served on rolls that balance a crackling exterior with a soft interior, layered with rich house pâté and generous pork cuts.

    Crispy Pork Banh Mi was cripsy on the outside, soft pillowy bread on the inside. It was filled generously with laege chunks of crispy skin and meat.

    KaiXiang Foo
  • Fast-Turnover Freshly Baked Baguettes

    Freshly assembled baguettes and vermicelli bowls prepared with high-speed turnover so midday lines move rapidly.

    The bread itself was genuinely excellent, fresh and crisp in all the right ways.

    Lynn
  • Suburban Enclave Value in Woolloongabba

    Traditional crusty banh mi and street bowls offered at budget-friendly prices, avoiding long trips out to distant suburban enclaves.

    Best value Banh Mi in Inner City Brisbane!!

    Yong Yi Lee
  • Reliable Midday Workday Turnaround

    A dependable lunch break spot delivering prompt service, fresh ingredients, and reliable value during busy work hours.

    Lovely staff, great food, reasonable prices!!

    Steph Martin
  • Signature Crackling Fried Rice Texture

    A specialty crunchy fried rice featuring distinct crisp grains and savory crackling that departs from conventional soft wok rice.

    The crispy fried rice was just delicious!! It was not greasy, rice grains were crispy and individually detached from each others.

    Ian Leung
  • Unique Crunchy Textures Unavailable Elsewhere

    A standout crunch and flavor profile that turns a quick meal into an unforgettable, addictive street food experience.

    The crispy fried rice is a hidden gem – totally unique and bursting with flavour.

    G M

Before you head over

Practical tips for timing your visit and ordering like a regular.

  • Beat the Lunch Rush

    Arrive mid-morning before the lunchtime rush starts; lines regularly form out the door as lunch begins, though the kitchen turns orders around quickly.

  • Request the Crispy Pork Specifically

    If you are after the popular roast pork crackling roll, ask the counter specifically for the crispy pork belly special, as it may not be listed directly under the classic pork options.

  • Plan for Takeaway or Limited Seating

    The shop features limited indoor seating and two large outdoor tables on the street, making it primarily suited for quick takeaway or small groups.

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