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Restaurant

Saffron Cuisine - Indian Restaurant & Function Centre, Woolloongabba

86 Annerley Rd, Woolloongabba QLD 4102, Australia

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Find Saffron Cuisine - Indian Restaurant & Function Centre, Woolloongabba

86 Annerley Rd, Woolloongabba QLD 4102, Australia

Directions ↗
+61 479 078 123
HoursMonday: 11:00 AM – 9:30 PM Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 1:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Saffron Cuisine - Indian Restaurant & Function Centre, Woolloongabba

Tucked beside an Annerley Road grocer, Saffron Cuisine channels the warmth of an everyday roadside dhaba. Woolloongabba regulars head here for food that eats like a family kitchen—goat curry falling cleanly off the bone and blistered garlic naan made without heavy oil. The right call starts with crisp samosas before washing it all down with a cold mango lassi.

  • Street Food Starters: Crisp samosas, dahi puri, and bread pakoda served fresh with punchy chutneys straight from the counter.
  • Homestyle Curries: Balanced, home-style gravies avoiding excessive cream—spanning fall-apart goat curry, dal tadka, and malai kofta.
  • Dhaba Grocer Setup: A relaxed, roadside dining setup sharing space alongside an adjacent Indian grocery market.
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What's On at Saffron Cuisine - Indian Restaurant & Function Centre, Woolloongabba

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Brisbane Diners Choose Saffron Cuisine

From homestyle Punjabi curries and crisp chaat to relaxed roadside dhaba vibes, discover what makes this Woolloongabba gem special—visit the website to explore the full menu and plan your meal.

  • Balanced, Homestyle Curry Profiles

    Dishes are balanced with layered spices and homestyle techniques that avoid heavy, cloying cream or excess grease common in commercial takeaways.

    Well cooked, not too spicy or creamy, which made it perfect.

    Amit Bhandari

  • Slow-Simmered, Tender Meats

    Rich curries feature slow-cooked meats prepared until tender and yielding on the bone, paired alongside fresh naans and aromatic basmati rice.

    The meat was so tender, it was effortlessly falling off the bone.

    Jelena

  • Freshly Made Street-Side Chaat

    A dedicated street food menu serves up crispy dahi puri, tangy samosa chole chaat, and spiced pakodas assembled fresh for quick bites and snacks.

    It's a must-try for anyone who loves flavourful street food!

    sree nath

  • Convenient Market Co-Location

    Situated directly beside an Indian grocery market, the eatery allows diners to effortlessly combine a hot, flavorful meal with routine pantry shopping.

    There’s a grocery store adjacent to the restaurant, which makes it very convenient for Indian grocery shopping.

    Achu Baby

  • Authentic Roadside Dhaba Setting

    The venue captures the casual charm and spirited aesthetics of an everyday North Indian highway dhaba, serving bold comfort dishes with warmth.

    A great Indian dhaba aesthetics with mouth watering dishes.

    Ankit Rohilla

  • Everyday Local Shophouse Atmosphere

    The informal, open-hearted atmosphere mirrors everyday neighborhood shophouses across India, providing genuine subcontinental comfort without pretension.

    It felt very much like an every day locals restaurant anywhere in India.

    Christopher Fowler

Customer favorites and standout Punjabi classics

  • Butter Chicken

    the butter chicken I ate was the best I have ever eaten

    blake kramer

  • Garlic Naan

    The garlic naan was very flavourful.

    Achu Baby

  • Goat Curry

    The meat was so tender, it was effortlessly falling off the bone.

    Jelena

  • Samosa Chaat

    Samosa chole chaat never disappoints me! It's one of those dishes that always hits the spot.

    sree nath

Other favorites

Traditional Indian drinks and flavorful street snacks to complement your feast

  • Mango Lassi

    Naan and mango lassi also a must!

    Nerea Hierro

  • Chai

    The Chai was delicious and sweet.

    Jelena

  • Onion Bhajiis

    Onion bhajiis are top class. Good portion and using spicy gram flour coating.

    Kevin Costello

  • Dahi Puri

    We started with excellent dahi puri - crisp puri, sweet tart tamarind and yoghurt, a bit of heat, topped with pomegranate seeds.

    Mark Bennetts

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