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Restaurant

Nutmeg Indian Cuisine

1/281 Sandgate Rd, Albion QLD 4010, Australia

Recommended by 47 people

Updated

Find Nutmeg Indian Cuisine

1/281 Sandgate Rd, Albion QLD 4010, Australia

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0730633726
HoursConfirm current hours with the venue.

*Opening hours may differ during holidays.

Plan your visit

About Nutmeg Indian Cuisine

Nutmeg steps away from standard curry house routines in Albion with multi-course tasting menus, house specialties, and genuine heat. Co-owner Laxmi handles the floor directly, steering guests through a six-course degustation with wine pairings or a paced dinner from the à la carte menu. Regulars point to the trio of lamb sliders to start, alongside fiery bowls of lamb vindaloo balanced by fresh mango lassi and garlic naan. Dinner winds down over an inventive bread and butter pudding served with custard and ice cream.

  • Curated Degustation Dinners: A structured six-course tasting experience paired with wine offers a complete run through the kitchen's standout dishes.
  • Owner-Led Hospitality: Co-owner Laxmi oversees reservations and table service directly, creating an attentive, relaxed dining pace.
  • Inventive Specialties: Standout options include a trio of lamb sliders and a distinctive bread and butter pudding with custard.
RestaurantIndianRestaurant

What's On at Nutmeg Indian Cuisine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Nutmeg Indian Cuisine

Discover what makes dining at Nutmeg Indian Cuisine a standout experience in Albion.

  • Curated Degustation and Wine Pairing

    Nutmeg offers a curated multi-course degustation menu complete with wine pairings, allowing guests to explore a diverse range of balanced dishes in one visit.

    6 course degustation dinner with wine pairing

    Amy Webster

  • Relaxed, Unhurried Dining Atmosphere

    The restaurant creates an unhurried, welcoming atmosphere where diners can comfortably unwind across every meal.

    nice to feel relaxed in a restaurant

    Robert Cooper

  • Personalized Owner-Led Hospitality

    Co-owner Laxmi delivers attentive, hands-on care from pre-arrival booking inquiries right through table service on the floor.

    personalised service on the night we were well looked after

    Amy Webster

  • Reassurance of Authentic, Homely Flavours

    Diners accustomed to standard curry houses are delighted by authentic, homely cooking prepared fresh with genuine regional flavours.

    authentic and homely

    Rahul Nath

  • Inventive House Specialties

    The menu features distinctive signature creations beyond standard curries, including house-special lamb sliders.

    Trio of lamb sliders a speciality

    Able Wong Tsai Jing 黃才敬

  • Distinctive Sweet Endings

    Dessert options introduce creative fusion flavours, such as a signature spiced bread and butter pudding served with custard and ice cream.

    unique take on bread and butter pudding with custard and ice cream

    Angel H.

Signature multi-course tasting and inventive Indian specialties praised by guests

  • 6 course degustation dinner with wine pairing

    We went to Nutmeg for the 6 course degustation dinner with wine pairing. This was a great was to sample many of their dishes and flavours in one sitting!

    Amy Webster

  • Trio of lamb sliders

    Trio of lamb sliders a speciality and definitely worth trying!

    Able Wong Tsai Jing 黃才敬

  • Vindaloo

    Have even had the Vindaloo (their hottest dish) which is superb but so far all of them are delicious and high quality.

    Robert Cooper

  • Kids butter chicken and rice

    My son loved the kids butter chicken and rice

    Rahul Nath

Before you head over

Practical advice on parking, spice tolerance, and menu selections for your visit

  • Park Right Behind the Restaurant

    Dedicated parking is located right behind the restaurant building, making arrival easy even if details are sparse on their website.

  • Prepare for Noticeably Higher Heat

    Spice heat runs higher than typical Indian dining spots, with Vindaloo standing out as their hottest dish—calibrate your order to your heat tolerance.

  • Consider the Degustation for Popular Dishes

    Popular entrees can sell out, so consider the 6-course degustation with wine pairing or arrive earlier to sample house specialities like lamb sliders.

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