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Restaurant

Durga Indian Cuisine - Logan

Unit 4/7 Allamanda Dr, Daisy Hill QLD 4127, Australia

Recommended by 34 people

Updated

Find Durga Indian Cuisine - Logan

Unit 4/7 Allamanda Dr, Daisy Hill QLD 4127, Australia

Directions ↗
+61 7 3133 1308
HoursMonday: 11:00 AM – 9:30 PM Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 9:30 PM Saturday: 11:00 AM – 9:30 PM Sunday: 11:00 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Durga Indian Cuisine - Logan

Tucked into a quiet Daisy Hill shopping strip, this unassuming room dishes out rich curries and oven-fresh flatbreads with serious culinary punch. Regulars point out regional specialties like Himalayan goat curry alongside rich butter chicken and flame-charred naan from the tandoor. Portions easily stretch past dinner—most diners pack half away for the next day. Tables come lined with plain butcher paper so kids can scribble between bites of samosas and coconut rice.

  • Distinctive regional specialties: Regional standouts like Himalayan goat curry, chicken methi makai, and paneer methi malai offer distinct flavors beyond standard takeout fare.
  • Generous portions: Plates arrive abundantly filled, with many diners packing away extra portions for lunch the next day.
  • Family-friendly table setting: Butcher paper on dining tables lets children doodle quietly while meals come out promptly.
RestaurantIndianRestaurant

What's On at Durga Indian Cuisine - Logan

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Durga Indian Cuisine

Generous home-style cooking, rare regional recipes, and genuine hospitality in Daisy Hill

  • Distinct Regional Specialties

    The kitchen prepares distinct regional specialties such as Himalayan goat curry, chicken jalfrezi, and fenugreek curries alongside traditional Indian staples.

    We had the Himalayan goat curry and chicken jalfrezi which were fresh, succulent and packed with flavour.

    Carrie Green

  • Authentic Spiced Vegetarian Choices

    Diners seeking plant-based and paneer selections receive richly spiced, authentic dishes crafted with dedicated care rather than standard compromises.

    Very hard to find authentic Indian vegetarian options, but this place nailed it!

    Nk Joshi

  • Portions Sized for Tomorrow's Lunch

    Generous curry and rice servings comfortably satisfy dining guests while providing plenty of food to save for lunch the following day.

    Large portions, enough for lunch tomorrow.

    Jodi Spooner

  • Takeaway-Friendly Leftover Value

    Plentiful main course servings allow patrons to easily pack up surplus food to cover subsequent household meals.

    Portion sizes very generous, we ate lunch and took the rest home for dinner.

    Kathy Okill

  • Paper-Topped Tables for Drawing

    Paper-lined tables keep children creatively engaged with drawing so parents and guardians can relax throughout their meal.

    the tables were covered in paper which kept our children happily occupied drawing.

    Ponipate V Cagilaba

  • Welcoming Family Atmosphere

    Attentive hospitality and an inviting dining room create a comfortable, low-stress environment well-suited for family gatherings and shared meals.

    warm atmosphere that's perfect for a family lunch, dinner or night out with friends.

    Ranjita Gill

Signature curries and freshly baked tandoor breads favored by Logan locals

  • Butter Chicken

    Had the most delicious butter chicken I've had in a while from here. So creamy and flavorful, and the chicken was cooked in a tandoor, I believe, which gave it a really authentic taste.

    Cameron Dittman

  • Garlic Naan

    The butter chicken and garlic naan are standouts.

    Harman

  • Himalayan Goat Curry

    We had the Himalayan goat curry and chicken jalfrezi which were fresh, succulent and packed with flavour.

    Carrie Green

  • Black Dahl

    The black Dahl was just sensational, spicy and creamy. Don't normally eat vegetarian, but with food like this... Will be back!

    Deon van Deventer

Before you head over

Practical dining tips on heat levels, portions, and family visits at Durga Indian Cuisine

  • Calibrate your spice levels

    Curries here lean authentically hot, with medium heat registering significantly spicier than standard suburban takeaways. If you have lower heat tolerance, request mild.

  • Plan for takeaway leftovers

    Servings are exceptionally generous, often leaving diners with plenty to take home. Plan your order accordingly or request takeaway containers for next-day meals.

  • Family dining with young kids

    Dining tables are set with paper coverings so young kids can draw freely while awaiting freshly baked naans and curries.

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