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Restaurant

Fishy But Nice

23/31 Springfield Lakes Blvd, Springfield Lakes QLD 4300, Australia

Recommended by 64 people

Updated

Find Fishy But Nice

23/31 Springfield Lakes Blvd, Springfield Lakes QLD 4300, Australia

Directions ↗
+61 7 3818 0888
HoursMonday: Closed Tuesday: 11:00 AM – 8:00 PM Wednesday: 11:00 AM – 8:00 PM Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 8:00 PM Saturday: 11:00 AM – 8:00 PM Sunday: 11:00 AM – 8:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Fishy But Nice

Fishy But Nice serves up crisp fried seafood, hefty steak works burgers, and golden chips dusted in chicken salt—fast. Expats treat it as their benchmark for Kiwi-style fish and chips, right down to clean fryer oil and crunchy batter. Beyond the flake and potato scallops, the counter turns out unexpected comforts like plated roast lamb dinners and deep-fried Mars bars.

  • New Zealand-Style Seafood: Kiwi expats single out the crisp batter and clean fryers for delivering an authentic taste of home across the Tasman.
  • Carvery Dinners & Fried Sweets: Alongside classic takeaway fare, the kitchen plates up full roast dinners and golden deep-fried Mars bars.
RestaurantFish & ChipsTakeawayRestaurant

What's On at Fishy But Nice

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Fishy But Nice

Why Springfield Lakes locals and expats rely on Fishy But Nice for family dinners, gatherings, and traditional takeaway comforts.

  • Rapid Order Preparation

    Fast turnaround times ensure orders of grilled fish, seafood, and burgers are freshly prepared and ready within minutes.

    5 minutes from ordering food to food being ready.

    John Monaghan

  • Hearty Fish and Burger Staples

    Freshly battered Snapper and burgers made to order deliver dependable quality for weeknight family dining.

    The fish was lovely and a large piece. The hamburgers were delicious.

    Tracey Nickols

  • Authentic Taste of Home

    Authentic New Zealand takeaway style provides expats a comforting taste reminiscent of traditional chippies back home.

    Clean oil and food. Definetly reminds me of back home if not better!

    iAM TRiLL

  • Nostalgic Specialty Sweets

    Rare specialty sweets like deep-fried battered Mars bars provide an indulgent, nostalgic treat.

    Stoked that they do sell battered Mars bars too!!

    Brittany Nawani

  • Crowd-Pleasing Group Takeaway

    Dependable flavor and generous servings make sharing fish and seasoned chips effortless when entertaining company.

    Our go to location when hosting friends. They are always very impressed by the quality and taste of the fish and chips here.

    Kayla Jayne Woodham

  • Generous Sharing Portions

    Generous meal baskets and specialty plates offer substantial portions that comfortably satisfy hungry groups and families.

    Food was flavourful with generous servings.

    T Tepaki

Top customer-rated takeaway mains and signature burgers

  • Fish and Chips

    They are always very impressed by the quality and taste of the fish and chips here.

    Kayla Jayne Woodham

  • Steak Works Burger

    I would definitely recommend the steaks work burger. It is to die for.

    Sarah Stafford

  • Grilled Barramundi Dinner

    I recommend the grilled barramundi dinner that comes with chips and salad.

    Jennifer Nguyen

  • Chicken Fillet Burger Combo

    The Chicken Fillet Burger Combo is Onz!! $14.90

    Del Tupuhi

Before you head over

Ordering tips and practical recommendations for visiting Fishy But Nice

  • Order Ahead by Phone for Fast Pickup

    Call your takeaway order in advance by phone to have your freshly cooked fish and chips ready for pickup in 5 to 10 minutes.

  • Request Extra Chicken Salt on Chips

    For gatherings and post-sports takeaways, ask for extra chicken salt to ensure hot chips maintain optimal crunch and seasoning.

  • Notify Staff for Custom Batter Needs

    If you have specific ingredient sensitivities or pepper allergies, inform the counter staff directly so the kitchen can prepare a customized batter.

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