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Restaurant

Glee Fu Chinese Restaurant

Suite 7/1 Park Rd, Milton QLD 4064, Australia

Recommended by 57 people

Updated

Find Glee Fu Chinese Restaurant

Suite 7/1 Park Rd, Milton QLD 4064, Australia

Directions ↗
+61 7 3367 8766
HoursMonday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: 5:00 – 9:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Glee Fu Chinese Restaurant

Tucked on Park Road, Glee Fu serves straightforward, regional Chinese cooking packed with unmistakable wok hei. The dining room is bare-bones and functional, but regulars come for generous portions and heat that does not pull punches—like the bone-in peppery chicken tinged with numbing Sichuan peppercorns, glossy red braised pork belly, and dry-fried beef ho fun. They even drop steaming plates of pork and chive dumplings directly to tables at The Scratch Bar next door, washed down in-house with hot jasmine tea poured from whole loose leaves.

  • Uncompromised Flavours: Dishes like the peppery chicken keep traditional bone-in cuts and tongue-tingling peppercorns intact instead of tailoring to westernised tastes.
  • Bar Delivery Partnership: Patrons drinking craft beer next door at The Scratch Bar can have hot dumplings and stir-fries brought right over to their tables.
  • Loose-Leaf Jasmine Tea: Hot jasmine tea arrives brewed with whole fragrant leaves in the pot rather than commercial tea bags.
RestaurantChineseRestaurant

What's On at Glee Fu Chinese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Glee Fu Chinese Restaurant

Authentic wok execution, uncompromised regional recipes, and neighbourhood convenience in Milton.

  • Uncompromised Wok Hei and Regional Recipes

    Dishes highlight traditional culinary execution, featuring dry-fried beef ho fun with authentic wok hei alongside Cantonese staples like white cut chicken and seafood congee.

    the dry-fried beef ho fun had great wok hei, and both the seafood congee and pork tripe chicken soup were rich and comforting

    Laurence Lao (NJ)

  • Traditional Bone-In Heat and Numbing Peppercorns

    Recipes embrace traditional preparation rather than western adaptations, serving peppery bone-in chicken infused with tongue-numbing peppercorns.

    It's Chinese style - full of bones so you can savour the flavours for ages, because it takes so long to eat. It's also a bit spicy. And the peppercorns might make your mouth a bit numb.

    David

  • Nostalgic Home-Style Comfort

    Diners experience the comfort and nostalgia of home-style cooking, with flavours and ambiance reminiscent of family meals.

    It was very a very delicious authenic Chinese meal. Every time I miss my mother in law's cooking, I am only 2 minutes walk away.

    DJ

  • Hearty Value and Generous Portions

    Generous portion sizes and approachable pricing deliver satisfaction without compromising on ingredient depth or scratch-made quality.

    I enjoy a good bargain and the prices are so affordable and worth it as well. Give it a shot, you won't regret it.

    Jobbles Cx

  • Direct Delivery to The Scratch Bar

    Patrons at the neighbouring craft beer venue can order directly to their table, pairing drinks with hot dumplings and entrees.

    They deliver to the bar next door called “The Scratch Bar”. Great service, great value, and great food.

    Tim Kersnick

  • Thoughtful Hospitality and Whole-Leaf Brews

    The dining experience incorporates considerate touches like loose-leaf jasmine tea poured directly from whole tea leaves rather than pre-packaged bags.

    the lady at the front was very friendly and accomodating for our little baby. Delicious eggplant dish and Jasmine tea (tea leaves not tea bag)

    Monerih Jamali

Authentic Cantonese and regional Chinese specialties praised by diners

  • Chinese Peppery Chicken with Rice

    Let me tell you about the Chinese Peppery Chicken with Rice. I love this dish. It's Chinese style - full of bones so you can savour the flavours for ages, because it takes so long to eat. It's also a bit spicy. And the peppercorns might make your mouth a bit numb. So great.

    David

  • Fish-Fragrant Eggplant

    The fish-fragrant eggplant was super tasty as well, but left a tingly aftertaste on my tongue that affected my perception of other dishes. Not sure if that's a personal thing; perhaps I'm allergic to something in it? It was still great and the white rice was an amazing complement to the sauce.

    Liz Puah

  • Red Braised Pork Belly

    We ordered Red Braised pork belly, MaPo Tofu and seafood fried rice with xo. The pork belly was melt in your mouth amazing, small pieces of potato that had soaked up all the flavour just exploded in your mouth. I couldn’t stop eating it.

    Andrew Robinson

  • Dry-Fried Beef Ho Fun

    the dry-fried beef ho fun had great wok hei

    Laurence Lao (NJ)

Beyond the menu

Thoughtful hospitality details and traditional preparations that elevate the dining experience

  • Direct Bar Delivery to The Scratch Bar

    Diners having drinks at neighboring The Scratch Bar can have their hot dishes and pan-fried dumplings delivered directly to the bar.

  • Whole Leaf Jasmine Tea Service

    Hot jasmine tea is brewed traditionally with whole tea leaves rather than tea bags, providing authentic aroma and flavor.

  • Attentive Custom Preparation

    Kitchen staff carefully accommodate off-menu cooking adjustments, such as double-checking and preparing eggplant dishes without batter upon request.

  • Uncompromised Bone-In Regional Cooking

    Dishes like Chinese peppery chicken remain true to regional roots, served bone-in with tongue-numbing peppercorns rather than westernized boneless adaptations.

Before you head over

Helpful tips on ordering, neighbouring bar service, and traditional menu styles.

  • Delivery to The Scratch Bar

    If you are dining next door at The Scratch Bar, you can order hot dishes and dumplings delivered straight to your bar table.

  • Expect Traditional Bone-In Cuts

    Authentic poultry dishes like the Chinese Peppery Chicken are prepared traditional style with bone-in cuts and tongue-numbing peppercorns. If you prefer boneless meat, opt for noodle or beef stir-fries instead.

  • Customize Batter and Spice at the Counter

    The kitchen is accommodating of custom requests—such as adjusting dish spice levels downward or preparing deep-fried eggplant without batter—if you confirm at the counter while ordering.

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