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Restaurant

Harry's Christine Corner Burleigh Waters

Shop 11/221 Christine Ave, Varsity Lakes QLD 4227, Australia

Recommended by 50 people

Updated

Find Harry's Christine Corner Burleigh Waters

Shop 11/221 Christine Ave, Varsity Lakes QLD 4227, Australia

Directions ↗
+61 7 5633 4917
HoursMonday: 10:00 AM – 8:00 PM Tuesday: 10:00 AM – 8:00 PM Wednesday: 10:00 AM – 8:00 PM Thursday: 10:00 AM – 8:00 PM Friday: 10:00 AM – 8:00 PM Saturday: 10:00 AM – 8:00 PM Sunday: 10:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Harry's Christine Corner Burleigh Waters

Harry's Christine Corner delivers classic Australian carvery comfort—carved-to-order roast meats, crisp crackling, and rich gravy without the home-cooking wait. The counter stays busy slicing juicy roast pork, tender beef, and whole roast chickens served alongside hot roast vegetables or tucked into soft, buttery gravy rolls. For a faster bite, locals bypass fast-food chains for crunchy country-style fried chicken dusted in chicken salt, paired with hot chippies.

  • Counter-Carved Roast Dinners: Carved roast pork with crunchy crackling, tender beef, and whole chickens paired with hot vegetables and gravy.
  • Pork & Gravy Rolls: Soft, buttery rolls packed with freshly carved roast pork, crackling, and hot carvery gravy.
  • Large-Scale Catering: Large-portion roast platters and sides prepped with quick turnaround for groups and functions up to 60.
RestaurantFast FoodRestaurant

What's On at Harry's Christine Corner Burleigh Waters

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Harry's Christine Corner Burleigh Waters

From daily roast dinners and quick lunch rolls to full-scale event catering

  • Wholesome Carvery Dinners

    A complete hot carvery counter ready with roasted meats, gravies, and vegetables offers a wholesome, home-cooked alternative without the prep time.

    It’s like home cooking without the wait.

    Owen Grant

  • Full Carvery Selection

    Traditional carvery setup provides freshly sliced roast meats, rich hot gravy, and sides ready to take away immediately.

    Great little carvery with all the roast meats, gravy and roast vegetables you could want.

    Brisbane to Byron and Beyond

  • Crunchy Pork Crackling Rolls

    Freshly rolled soft bread stuffed with juicy roast pork and crispy crackling delivers an indulgent, high-texture quick meal.

    The roll was soft and buttery , the crackle cracked and the pork was juicy and cooked well

    Kiwi K

  • Juicy Fried Chicken & Chips

    Seasoned fried chicken pieces fried juicy and served crisp provide a flavorful, quick-service takeaway treat.

    When we each took a bite we were amazed, so juicy and tasty.

    Stella Lim

  • Turnkey Group Catering

    Dedicated capacity to provide generous hot roast trays and sides reliably accommodates large party and function orders on short notice.

    We asked Harry to do some last minute catering for 60 people.

    Brad Birch

  • Crowd-Pleasing Work Feasts

    Freshly prepared platters and professional service ensure work functions and gatherings are fed easily with high-standard hot meals.

    Catered for 50 people for a work function and the food was so delicious and fresh!

    Liz C

Carvery favorites and carved roast meats

  • Roast Pork Meal

    Had the Roast Pork Meal. Which was served with a good range of vegetables.

    Bernd Rindermann

  • Roast Beef

    The roast beef is cooked to perfection.

    Dan Campbell

  • Roast Chicken

    Anyway I love their roast chicken 🤩🥳🥰😋

    Yuka L

  • Roast Pork and Gravy Roll

    Brought a roast pork and gravy roll and was the best I have had in a long time.

    Kiwi K

Other favorites

Carvery sides and sweet finishes

  • Chips

    The hot chippies are so yummy and crunchy!

    Margie

  • Roast Veggies

    The roast beef and roast veggies are awesome.

    Owen Grant

  • Garlic Potatoes

    My favourite would have to be the succulent roast pork dinner meal with garlic potatoes.

    Catherine Naomi Noonan

  • Chocolate Mousse

    finish it all off with a decadent chocolate mousse!

    Catherine Naomi Noonan

Before you head over

Practical guidance on ordering carvery meals, managing peak periods, and dining options

  • Timing Takeaway Pickups

    The carvery gets particularly busy during mid-afternoon rush hours, peak Friday nights, and holidays, which can cause wait times. Plan your pickup outside these peak windows for faster counter service.

  • Customising Roast & Side Orders

    Counter service can carve meat to order, so let staff know if you prefer a solid slab of roast pork rather than sliced cuts, or request extra chicken salt on your hot chips.

  • Planning Around Weather and Seating

    Seating is primarily outdoor shopping complex space with limited weather protection, making takeaways the best option when rain or wind is forecast.

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