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Restaurant

Hello Please

10 Fish Ln, South Brisbane QLD 4101, Australia

Recommended by 60 people

Updated

Find Hello Please

10 Fish Ln, South Brisbane QLD 4101, Australia

Directions ↗
+61 421 153 611
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Hello Please

Tucked into Fish Lane, this energetic kitchen nails punchy pan-Asian share plates timed seamlessly for pre-theatre dining. Tables fill fast with showgoers sharing generous bay lobster dumplings bathed in fermented chilli butter and crisp comté spring rolls spiked with honey. The floor crew keeps pacing crisp—checking curtain times at QPAC before dialing in rounds of BBQ tiger prawns, duck fried rice, and chilled Australian Riesling.

  • Pre-theatre pacing: Servers coordinate order timing against QPAC theatre curfews so dinners finish unhurried.
  • Inventive pan-Asian plates: Expect share plates like bay lobster dumplings in chilli butter and comté spring rolls with honey.
RestaurantRestaurant

What's On at Hello Please

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Hello Please

From precision theatre pacing to bold shared banquets in Fish Lane

  • Curtain-Paced Dining Service

    Servers and hosts coordinate orders with theatre start times so pre-show diners enjoy dinner without rushing to QPAC.

    communicating with us to ensure that we were finished on time for the show

    Greg Noble

  • Reliable Pre-Theatre Timing

    Accommodating walk-ins and quickly staging orders ensures patrons make curtain call even on short notice.

    The hostess realised immediately that we were there for a preshow meal and made sure our orders went in quickly so we could finish our meal on time.

    Linh Nguyen

  • Inventive Pan-Asian Plates

    The kitchen delivers inventive pan-Asian snacks and share plates incorporating bay lobster dumplings and fermented chilli butter.

    The snack menu has great options like crispy tofu, eggplant chips, and bay lobster dumplings with fermented chilli butter

    Chris Vale

  • Bold Flavour Combinations

    Dishes balance unexpected pairings, such as French fort-aged comté cheese enveloped in crisp spring roll pastry with honey.

    Definitely try the octopus carpaccio and Fort aged compte spring rolls! You will have never had anything so tantalising, the flavour will blow your mind.

    Dan Patch

  • Sequenced Communal Banquets

    Communal banquet options and sequenced share plates make dining seamless and balanced for group gatherings.

    I really enjoyed the menu, having most items as share plates coming out periodically worked well.

    Peter Schnyder

  • Effortless Group Feasting

    Generous shared courses and great value sets create a convivial, relaxed atmosphere akin to dining at a friend's place.

    Loved this spot for Saturday lunch and cocktails. Had the banquet, good value - all delicious. Super friendly and great service. Enjoyed it. Felt like was in a friends place

    Beci Edmonds

Signature share plates celebrated for bold pan-Asian flavours

  • Bay Lobster Dumplings

    I really recommend the lobster dumplings and the beef brisket noodle dish.

    A

  • Fried Chicken

    Along with the crispy fried chicken and fried green beans side, which were both beautifully done and full of flavour, it was a very pleasant way to dine before heading over to see a show at QPAC.

    Jasen Anderson

  • Duck Wontons

    The Duck Wonton and Tofu were the stand out dishes but all the dishes were presented well, tasty and wonderfully spiced.

    Stephen Nicholls

  • Fort Aged Comte Spring Rolls

    Definitely try the octopus carpaccio and Fort aged compte spring rolls! You will have never had anything so tantalising, the flavour will blow your mind.

    Dan Patch

Other favorites

Sides, sweets, and specialty drinks to complement your meal

  • Eggplant Chips

    special mentions go to the eggplant chips, lobster dumplings fried chicken and the basque cheesecake which were all insanely delicious

    T R

  • Basque Cheesecake

    For dessert we shared the Basque cheesecake and the sticky date pudding. Both were awesome

    Bec

  • Sticky Date Pudding

    sticky date was my favourite, I've never had one that was so light and fluffy before, and perfectly accompanied by a delicious caramel sauce and vanilla creme

    Bec

  • Green Apple Slushie Cocktail

    I also had a green apple slushie cocktail which was refreshing and tasty!

    Bec

Beyond the menu

Thoughtful touches that ensure stress-free pre-theatre dining, tailored hospitality, and seamless group dining.

  • Handwritten Custom Dietary Menus

    For diners managing complex food restrictions like sugar and gluten, waitstaff have hand-written custom menus and arranged dedicated individual plates during banquet dining.

  • Proactive Theatre Show Scheduling

    Staff coordinate course timing around QPAC theatre curtains, checking showtimes from booking through arrival to ensure orders are expedited without feeling rushed.

  • Hands-Off Banquet Customisation

    Servers curate and select entire multi-course spreads for tables on the fly based directly on individual diner restrictions and preferences.

  • Proactive Course Adjustments

    When timing slips occur during busy banquet seatings, the team proactively compensates guests with complimentary dishes like chicken bao.

Before you head over

Practical dining tips for timing, sharing, and customising your meal on Fish Lane

  • Flag Pre-Theatre Showtimes Early

    Notify the team when booking or arriving if you have tickets for a show at QPAC; staff proactively pace courses and expedite orders to ensure you finish well before curtain time.

  • Structure Group Orders Around Shared Plates

    For groups of four or more, opt for the banquet or coordinate medium and large share plates, as dishes arrive periodically and larger portions comfortably split among several diners.

  • Communicate Dietary Needs Directly

    Let your server know about specific allergies or dietary restrictions; the kitchen readily customises banquet plates and can handcraft dedicated allergen-free alternatives.

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