Restaurant

Joan’s Kitchen

Unit 1/11 Bailey Cres, Southport QLD 4215, Australia

Recommended by 13 people

Updated

Find Joan’s Kitchen

Unit 1/11 Bailey Cres, Southport QLD 4215, Australia

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HoursMonday: 8:30 AM – 2:30 PM Tuesday: 8:30 AM – 2:30 PM Wednesday: 8:30 AM – 2:30 PM Thursday: 8:30 AM – 2:30 PM Friday: 8:30 AM – 2:30 PM Saturday: 8:30 AM – 12:30 PM Sunday: Closed

*Opening hours may differ during holidays.

Plan your visit

About Joan’s Kitchen

Tucked along Bailey Crescent in industrial Southport, Joan’s Kitchen serves nostalgic milk-bar feeds built for serious appetites. No trendy brioche buns or petite proportions here—just two-handed Aussie burgers layered with char-grilled beef, melted cheese, grilled onions, beetroot, and rich barbecue sauce. Early risers count on hefty bacon and egg sandwiches slapped between thick slices of chunky white bread, alongside golden hot chips and retro caramel thickshakes.

  • Traditional Aussie Burgers: Char-grilled beef patties stacked with beetroot, grilled onions, melted cheese, and barbecue sauce on classic toasted sandwich buns.
  • Chunky White Bread Sandwiches: Hearty morning feeds loaded with eggs, bacon, cheese, and barbecue sauce packed between thick chunky white slices.
  • Honest Milk-Bar Value: Generous takeaway portions paired with golden crunchy chips and classic caramel thickshakes at industrial-pocket prices.

What's On at Joan’s Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Joan’s Kitchen

Classic milk-bar style burgers, generous feeds, and honest value tucked in Southport.

  • Massive Portions at Honest Prices

    Hearty, generously filled beef burgers and hot chips provide serious value for everyday takeaway without inflated prices.

    an honest, satisfying feed without paying ridiculous prices

    Mitch G
  • Chunky White Bread Breakfast Sandwiches

    Loaded breakfast sandwiches prepared on fresh chunky white bread deliver an authentic, filling morning meal.

    THE best freshest, tastiest, mouth-watering bacon and egg sandwich on chunky white bread.

    L W
  • Nostalgic 1980s Milk-Bar Experience

    Classic two-handed burgers with grilled onions, beetroot, and barbecue sauce capture authentic retro milk-bar style.

    This took me straight back to 1980. The presentation, smell, feel and taste is precisely the way it was

    Drew Hulton-Smith
  • Traditional Aussie Burger Builds

    Burgers are built on standard burger buns with classic char rather than sweet brioche buns.

    Juicy beef patty, that classic bbq sauce, grilled onions beetroot (a must to classsify as traditional) lettuce tomato normal bun (none of that fancy brioche)

    David Hartnett
  • Convenient Industrial District Hideaway

    Tucked into Bailey Crescent in Southport's industrial area, offering an ideal pitstop while getting work done or cars serviced.

    A little hideaway in the industrial area worth stopping at.

    Jason brandie
  • Reliable Stop While Waiting on Repairs

    Fresh, fast-cooked hot meals and coffee provide the perfect turnaround when waiting for vehicle repairs.

    I recently stopped there waiting for my car to be fixed. This place is making burgers that taste like homemade

    Alex Beau

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