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Restaurant

Kalash Indian restaurant

Unit 4/10 Stewart Rd, Ashgrove QLD 4060, Australia

Recommended by 34 people

Updated

Find Kalash Indian restaurant

Unit 4/10 Stewart Rd, Ashgrove QLD 4060, Australia

Directions ↗
+61 7 3190 0760
HoursMonday: 4:30 PM – 9:30 PM Tuesday: 4:30 PM – 9:30 PM Wednesday: 12:00 PM – 2:00 PM, 4:30 PM – 9:30 PM Thursday: 12:00 PM – 2:00 PM, 4:30 PM – 9:30 PM Friday: 12:00 PM – 2:00 PM, 4:30 PM – 9:30 PM Saturday: 12:00 PM – 2:00 PM, 4:30 PM – 9:30 PM Sunday: 12:00 PM – 2:00 PM, 4:30 PM – 9:30 PM

*Opening hours may differ during holidays.

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About Kalash Indian restaurant

This Ashgrove standout delivers vibrant North Indian cooking rooted in Uttarakhand heritage, trading heavy grease for balanced, layered spices. Snag an outdoor table on Stewart Road with your own bottle of wine—corkage-friendly alfresco dining sets a relaxed European pace. The kitchen makes its own paneer fresh on premises, folding it into rich sauces alongside blistered, oven-fresh kulchas and smoky chicken tikka served straight from the sizzle plate.

  • House-Made Paneer: The kitchen crafts its paneer fresh on site, delivering a tender texture in curries and starters.
  • Outdoor BYO Dining: Suburban street-side seating accommodates customers bringing their own wine for an easygoing evening.
  • Uttarakhand Heritage: Recipes and kitchen techniques reflect authentic regional cooking traditions from Uttarakhand.
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What's On at Kalash Indian restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Kalash Indian Restaurant

Discover what sets Kalash Indian restaurant apart, from house-made paneer to regional culinary craft.

  • Authentic Uttarakhand Heritage

    Dishes are crafted with authentic North Indian regional expertise, yielding rich and distinctive regional profiles.

    Very Authentic taste from uttarakhand state

    Premish Verma

  • Fresh In-House Paneer

    The kitchen makes its paneer fresh on premises rather than relying on standard pre-packaged commercial blocks.

    try the paneer, they make it fresh in-house!

    Emma A

  • Flavorful Without Feeling Heavy

    Curries are prepared so guests can savor deep, complex spices without the excessive heaviness, salt, or oil common elsewhere.

    so much lighter, more natural and much easier to enjoy

    Scott Hines

  • Warm Family Hospitality

    Guests are received with genuine warmth, attentive personal care, and thoughtful hospitality from the owners.

    The family that owns this restaurant is incredibly welcoming and very kind.

    Dario Rodrigues

  • Generous Takeaway Meal Deals

    Generous takeaway specials provide complete family meals with plentiful portions and easy next-day leftovers.

    take away meal deal, very generous portions and always have leftovers

    Allie Cooper

  • Alfresco BYO Dining

    Dinner guests can unwind outside with open-air street seating and the freedom to bring their favorite wine.

    the atmosphere felt very European with the street dining and the option to bring our own wine

    Dario Rodrigues

Signature curries and tandoori specialties prepared with authentic North Indian regional expertise

  • Paneer

    try the paneer, they make it fresh in-house! It’s my favourite.

    Emma A

  • Chicken Tikka

    Ordered the Chicken Tikka Entree from here just before they closed one night and it was by far the best I’ve ever had in my life. Ready in 5 minutes. So fresh, pipping hot and so flavourful!

    Lilli

  • Butter Chicken

    Butter chicken was sweet but in a good way

    Luke Meadows

  • Chicken Madras

    The chicken Madras was to die for

    Dario Rodrigues

Other favorites

Breads, accompaniments, and desserts to complete your meal

  • Garlic Naan

    Naan was incredible, very soft on top, crispy on the bottom and had good volume in it so you know the dough and oven were legit.

    Luke Meadows

  • Roti

    the roti was cooked to perfection.

    Dario Rodrigues

  • Raita

    Raita was excellent.

    Ewan Saunders

  • Mango Kulfi

    The Mango Kulfi to finish the night was great.

    Jen Swift

Beyond the menu

Thoughtful hospitality touches and authentic kitchen crafts that elevate your dining experience

  • Outdoor Dining with BYO Wine

    Guests dining alfresco can bring their own wine to enjoy alongside street dining, creating a relaxed, European-style dinner setting outside.

  • Fresh In-House Paneer Preparation

    The kitchen prepares its paneer fresh in-house on premises rather than relying on commercially packaged blocks, lending distinct texture to vegetarian dishes.

  • Personal Owner and Chef Presence

    The chef and owner, originating from Uttarakhand, personally connects with diners and brings authentic regional North Indian culinary traditions to the menu.

  • Complimentary Hospitality Gestures

    Diners are greeted with attentive hospitable touches such as complimentary pappadums and dessert, along with courteous table check-ins and leftover packing.

Before you head over

Helpful advice on ordering, takeaway portions, and dining options at Kalash Indian restaurant

  • Bring Your Own Wine for Alfresco Dining

    Pair your outdoor street meal with your preferred bottle of wine, as patrons are welcome to bring their own drinks when dining outside.

  • Choose Takeaway Deals for Generous Portions

    If you are feeding a family or group at home, opt for the takeaway meal deal for substantial servings that reliably provide next-day leftovers.

  • Gauge Your Spice Heat Accurately

    The kitchen prepares true-to-level heat, so calibrate your order carefully if you prefer milder curries or crave authentic spice.

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