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Restaurant

Kickin'Inn Logan Central

38/74 Wembley Rd, Logan Central QLD 4114, Australia

Recommended by 0 people

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Find Kickin'Inn Logan Central

38/74 Wembley Rd, Logan Central QLD 4114, Australia

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+61 7 3518 0838
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Kickin'Inn Logan Central

Ditch the cutlery for a communal Cajun seafood boil dumped straight onto butcher paper. Diners show up ready to throw on bibs and tear into heaps of swimmer crab, tender baby octopus, and sunflower-cut squid tossed in fiery garlic cajun sauce. Long tables lean into the chaos for group birthdays, soundtracked by upbeat playlists and staff delivering novelty cocktail glasses to celebrants. Every simmered boil sauce across the board is coeliac-safe, leaving fingers coated in rich butter and peppered seasoning.

  • Plateless Table Dining: Seafood boils arrive piping hot in steaming bags and tip straight onto the table without plates for messy, hands-on eating.
  • Entirely Gluten-Free Sauces: All house boil sauces across every heat level are formulated 100% gluten-free, accommodating diners with coeliac requirements safely.
  • Signature Birthday Perks: Birthday guests get greeted with staff sing-alongs and a complimentary oversized shrimp martini cocktail cup.
RestaurantSeafoodRestaurant

What's On at Kickin'Inn Logan Central

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Kickin'Inn Logan Central

Why diners choose Kickin'Inn Logan Central for shared boils, celebrations, and dietary ease

  • Hands-On Tabletop Boil Dining

    Diners dig straight into seafood boils poured directly onto the table covering without plates, creating an interactive and memorable communal meal.

    No plates, just digging in and enjoying every bite—it made the whole experience more exciting and memorable.

    Cezz Pascua

  • Communal Feast Shared Direct from the Table

    Generous boils filled with seafood and sides are designed to be shared straight off the table among groups of friends and families.

    the whole experience of eating straight from the table was really fun. The staff were friendly and the service was great. Portions were generous and perfect for sharing.

    shweta devi

  • Signature Birthday Shrimp Martini Treatment

    Birthday guests receive an oversized shrimp cocktail presentation with fries, turning milestone gatherings into unforgettable moments.

    And on top of that, ON TOP OF THAT, they give you a gigantic shrimp Martini with fries for your birthday!? Can this place be any better?

    Kenny Díaz

  • Lively Staff Singing and Celebrations

    Energetic team members deliver musical shoutouts and celebratory recognition that make milestone celebrations feel genuinely special.

    Most favourite part of our visit it was the customer service and how special they made our birthday girls feel, if you are ever looking for a special moment on your birthday this is the place (HUGE complementary cocktail cup) And staff members singing happy birthday

    Taleah Livings

  • Dedicated 100% Gluten-Free Sauce Menu

    Every proprietary boil sauce flavour and heat level is formulated completely gluten-free, providing verified peace of mind for coeliac guests.

    All their seafood boil sauces are gluten free and the staff at the Logan Central location were super helpful with my gf questions.

    glutenfree.bne

  • Attentive and Informed Dietary Care

    Coeliac diners can confidently navigate options with staff who demonstrate active knowledge and clear understanding of gluten-free needs.

    All of their seafood boil sauces are gluten free (my fave is the garlic cajun) and the staff were very understanding of my coeliac requirements.

    glutenfree.bne

Signature Cajun seafood boil favorites and gluten-free sauces

  • Sha-Bang Sauce

    the Sha-Bang sauce was amazing!

    Jess bourke

  • Garlic Cajun Sauce

    My favourite sauce is the garlic cajun

    glutenfree.bne

  • Mixed Bag

    their Mixed Bag (usually $189.95) is available for just $99! It’s loaded up with prawns, crabs, mussels, pipis, potatoes and corn

    glutenfree.bne

  • Baby Octopus

    The baby octopus was tender with a nice bite, not rubbery at all, and soaked up the seasoning beautifully.

    Riana Lynam

Beyond the menu

Memorable hospitality details and hands-on touches that make dining at Kickin'Inn Logan Central unique.

  • Hands-On Tabletop Boil Service

    Seafood feasts are poured straight onto the covered table surface with bibs and gloves provided, ditching individual plates for an interactive, tactile feast.

  • Signature Birthday Shrimp Martini Celebration

    Guests celebrating birthdays receive an oversized complimentary novelty shrimp martini cup served with fries and a spirited chorus from the team.

  • Dedicated Gluten-Free Boil Sauces

    All signature boil sauces across every heat level are formulated 100% gluten-free, supported by knowledgeable staff accommodating coeliac needs.

  • High-Energy Playlist and Party Atmosphere

    Staff curate an upbeat, high-tempo playlist and bring infectious celebratory energy that sets an engaging, celebratory party vibe across the dining room.

Before you head over

Essential advice on bill payments, dietary modifications, and celebration perks

  • Plan for a single group payment

    The restaurant requires a single payment per table with no split bills accepted, so organize group payments beforehand when dining with large parties.

  • Explore gluten-free sauce options

    All proprietary seafood boil sauces across various heat profiles are gluten-free, and staff are trained to accommodate coeliac requirements directly at ordering.

  • Book in advance for birthdays

    Celebrate milestone birthdays by mentioning the occasion to staff to receive festive birthday singing and a complimentary novelty cocktail presentation.

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