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Restaurant

Mad Mex Mt Gravatt

Westfield Mt Gravatt, Shop No. 2037/8 Logan Rd, Upper Mount Gravatt QLD 4122, Australia

Recommended by 9 people

Updated

Find Mad Mex Mt Gravatt

Westfield Mt Gravatt, Shop No. 2037/8 Logan Rd, Upper Mount Gravatt QLD 4122, Australia

Directions ↗
+61 7 3544 6545
HoursMonday: 10:30 AM – 5:30 PM Tuesday: 10:30 AM – 5:30 PM Wednesday: 10:30 AM – 5:30 PM Thursday: 10:30 AM – 9:00 PM Friday: 10:30 AM – 7:30 PM Saturday: 10:00 AM – 7:30 PM Sunday: 10:00 AM – 5:00 PM

*Opening hours may differ during holidays.

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About Mad Mex Mt Gravatt

Mad Mex Mt Gravatt serves fresh, made-to-order Mexican street food with customized spice levels and dedicated gluten-free options. Located right in Westfield Mt Gravatt's food precinct, the counter run stays brisk and accommodating. Watch the crew roll burritos packed with chipotle chicken, brown rice, beans, and fresh pico de gallo, or opt for a naked burrito bowl. Diners praise the kitchen's ease with conflicting diets—handling strict coeliac requirements and vegan orders without missing a beat—while heat seekers can dial up dishes with house salsas ranging from mild to fiery, backed by extra hot sauce bottles right on the tables.

  • Customizable Heat Tiers: Burritos and bowls are tailored on the spot with three salsa tiers—mild, medium, and spicy—plus bottled hot sauces on hand for extra heat.
  • Dietary Flexibility: Counter staff readily navigate vegan preferences and coeliac-safe gluten-free assemblies without slowing down service.
  • 1kg Burrito Challenge: A lively in-store eating challenge featuring weighed one-kilogram burritos and commemorative prizes for finishers.
RestaurantMexicanRestaurant

What's On at Mad Mex Mt Gravatt

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Mad Mex Mt Gravatt

Fresh, customizable Mexican meals made with care for every dietary need

  • Quick, Filling Fresh Builds

    Burritos and bowls are packed with warm, fresh ingredients built in front of customers with labelling and generous portions.

    Both were packed, really filling, and tasted good.

    Lynn

  • Granular Spice Calibration

    Counters offer custom heat choices spanning mild, medium, and spicy salsa builds alongside hotter tabletop bottled sauces.

    sauces come in three options of mild, medium, and spicy.

    Lj Hughes

  • Coeliac & Vegan Flexibility

    Staff accommodate complex dietary requirements including gluten-free coeliac concerns and plant-based vegan alternatives seamlessly.

    they are on the ball for gluten freen and vegan alternatives

    Maddison McCulloch

  • Group & Family Meal Variety

    Diverse menu formats from grande melts to naked burritos allow groups and families to satisfy very different preferences in one stop.

    The menu catered for different preference. Burrito, Grande Melt, Quesadilla, Naked Burrito, Nachos and Tacos.

    Boon Hoe Chew

  • Patient, Accommodating Service

    Counter team members maintain a patient, welcoming pace for routine weekly lunches and supported community visits.

    they are so patient and kind to everyone who comes here.

    Matt Easten

  • Fun Social Challenges & Vibes

    Customers share the fun of specialty dining traditions, from upbeat Latino music to the famous 1kg burrito challenge.

    they got a 1kg burrito challenge which is always fun with friends.

    Maddison McCulloch

Freshly assembled burritos and bowls customized to order

  • Burrito

    Food was fresh, perfectly warm, and everything inside complemented each other well.

    cattlefather

  • Chipotle Chicken Burrito

    Both were packed, really filling, and tasted good.

    Lynn

  • Mexicali Mince Burrito

    Both were packed, really filling, and tasted good.

    Lynn

  • Naked Chicken Burrito

    It was so good and so delicious.

    Emma Byrne

Beyond the menu

Thoughtful touches and attentive counter hospitality at Westfield Mt Gravatt

  • Tailored Heat & Dietary Assembly

    Staff walk diners through counter assembly, accommodating both coeliac restrictions and opposing spice tolerances with mild, medium, and spicy salsa options.

  • 1kg Burrito Challenge Weigh-In

    The team offers a 1kg burrito challenge, precisely wrapping and weighing oversized burritos for diners attempting the eating contest.

  • Dedicated Care Worker Support

    Counter staff patiently assist weekly community visitors, ensuring supportive, consistent routine care for clients and care workers.

  • Hand-Labelled Custom Orders

    During counter packaging, staff clearly label each burrito wrapper so customers can immediately tell different custom builds apart.

Before you head over

Practical advice for customizing spice levels, ordering with dietary restrictions, and managing group meals

  • Customize Spice Levels at the Counter

    If your group has opposing heat tolerances, request mild, medium, or spicy sauce at the counter, or add table sauces afterward to accommodate both mild eaters and spice lovers.

  • Clarify Dietary Restrictions Early

    Staff are accustomed to managing coeliac and plant-based requirements; ask counter servers directly about gluten-free and vegan alternatives when assembling bowls or burritos.

  • Request Labeled Wraps for Group Orders

    When ordering multiple customized items during busier food court hours, request that staff label the wraps so you can easily distinguish builds and fillings.

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