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Restaurant

Merak GF ARTISAN DELI CAFE

133-149 Broadwater Terrace, Redland Bay QLD 4165, Australia

Recommended by 7 people

Updated

Find Merak GF ARTISAN DELI CAFE

133-149 Broadwater Terrace, Redland Bay QLD 4165, Australia

Directions ↗
+61 434 226 872
HoursMonday: 6:30 AM – 2:30 PM Tuesday: 6:30 AM – 2:30 PM Wednesday: 6:30 AM – 2:30 PM Thursday: 6:30 AM – 2:30 PM Friday: 6:30 AM – 2:30 PM, 4:30 – 8:30 PM Saturday: 6:30 AM – 2:30 PM, 4:30 – 8:30 PM Sunday: 6:30 AM – 2:30 PM

*Opening hours may differ during holidays.

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About Merak GF ARTISAN DELI CAFE

Every plate at this Redland Bay cafe is entirely coeliac-safe, cutting out the guesswork without compromising on flavor. Regulars flock here for loaded beef burgers on soft brioche, handmade pizzas, and potato rosti eggs Benedict that fool even the most dedicated wheat-eaters. The pastry cabinet stays stocked with lemon meringue tarts, fudgy brownies, and fresh loaves of gluten-free bread ready to take home.

  • Dedicated Coeliac-Safe Kitchen: A kitchen free of cross-contamination serves safe burgers, waffles, and handmade pizzas.
  • House Bakery & Take-Home Loaves: Packs cabinet treats like lemon meringue tarts alongside take-home gluten-free loaves and brioche buns.
RestaurantGluten-freeRestaurantCafe

What's On at Merak GF ARTISAN DELI CAFE

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Merak GF Artisan Deli Cafe

Why diners and families choose Merak GF Artisan Deli Cafe for coeliac-safe, uncompromising dining.

  • 100% Coeliac-Safe Menu

    The kitchen and menu are completely coeliac-safe, allowing guests with coeliac disease or gluten allergies to order anything without interrogating ingredients.

    Every single thing here is gluten free and coeliac safe. So amazing to just walk in and order whatever I want from their menu.

    Tim Cooling

  • Artisan Take-Home Loaves & Buns

    Beyond dine-in dishes, guests can purchase fresh gluten-free bread and artisan brioche buns directly from the cafe to take home.

    Also some fantastic treats in the cabinet, and you’re able to buy the delicious homemade bread and brioche buns!!

    Iris Landy

  • Relief from Contamination Worries

    Dining out becomes stress-free with total confidence that every dish is prepared in a safe, zero-cross-contamination environment.

    Knowing that we have a completely safe place to eat is honestly such a relief.

    Kayla Freeman

  • No Compromise on Indulgence

    Coeliac diners get to rediscover classic cafe indulgences like rich cheesecakes and burgers that match or exceed conventional versions.

    Best dessert i think ive ever eaten even pre celiac diagnosis. So soft, creamy, delish. I can't rave about it enough!

    A Fibula

  • Universal Appeal for Group Gatherings

    Group meals and celebrations accommodate both gluten-free diners and regular eaters seamlessly with food that satisfies everyone.

    I am not GF myself but the beef burger and shared desserts I had were so good you could not tell they were GF.

    Acushla Wilson

  • Inclusive Celebration Cakes

    Custom specialty cakes and party catering bridge dietary needs, delivering birthday treats that non-GF attendees enthusiastically enjoy.

    They made a Gluten Free red velvet cake for my Mrs birthday and did such a great job. The cake was delicious. Even those who were not gluten free loved the taste.

    Brett

Signature cafe favourites crafted in a 100% dedicated gluten-free kitchen

  • Eggs Benedict

    We had The eggs benny with GF toast & Potato was ridiculously gorgeous. Highly recommended.

    Kevin Sorsa

  • Burgers

    The food is amazing - check out my burger - wouldn't know its GF (tricks my Dad all the time) but my body knows and is grateful.

    Kath B

  • Hand Made Pizzas

    Amazingly that everything is gluten free on the menu including the hand made pizzas!!

    Keralyn Churchill

  • Brioche Brekky Burger

    The brioche brekky burger was just so fantastic, as was the other meals we got.

    Iris Landy

Other favorites

Decadent gluten-free desserts, bakery specialties, and savoury sides

  • Lemon Meringue Tart

    Meringue lemon tart to die for!!

    M B

  • Brownies

    The burgers and the brownies were absolutely delicious!

    Sarina Hargreaves

  • Garlic Bread

    We ordered two pizzas and garlic bread for takeout, and they were amazing - fresh, delicious and loaded with toppings.

    Briee

  • Red Velvet Cake

    They made a Gluten Free red velvet cake for my Mrs birthday and did such a great job. The cake was delicious.

    Brett

Beyond the menu

Thoughtful gestures, bespoke baking, and attentive care that set this dedicated gluten-free cafe apart.

  • After-Hours Kitchen Reopening

    When guests arrive late while the kitchen is already mid-cleanup, staff reopen the doors to prepare full hot takeaway meals like loaded pizzas and garlic bread rather than turning them away.

  • Custom Celebration Cake Baking

    Beyond daily cafe dining, the bakery crafts custom celebration centerpieces, including specialty gluten-free red velvet cakes that delight both coeliac and non-gluten-free guests.

  • Artisan Take-Home Loaves and Brioche Buns

    Diners can take home house-made gluten-free brioche buns and artisan loaves directly from the display cabinet to recreate safe cafe-style meals at home.

  • Hands-On Owner Conversations

    The owners regularly spend time chatting with guests, building an attentive, personalized rapport that turns visits into a warm family-like experience.

Before you head over

Helpful tips to make the most of your visit to Merak GF ARTISAN DELI CAFE

  • Order Across the Full Menu with Confidence

    The kitchen and menu are completely gluten-free and coeliac-safe, meaning you can order any breakfast item, burger, pizza, or cabinet dessert without interrogating ingredients or fearing cross-contamination.

  • Pick Up Take-Home Artisan Breads

    Take advantage of their house bakery section to grab freshly baked gluten-free bread loaves and brioche buns to take home alongside your dining visit.

  • Plan Around Peak Hours and Early Closures

    The venue can get jam-packed during weekends and holidays, and they may pack up early on slow evenings without advance bookings, so reserve or arrive early for peak dining.

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