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Restaurant

Eddy + Wolff Asian Restaurant

44 Commerce Dr, Robina QLD 4226, Australia

Recommended by 46 people

Updated

Find Eddy + Wolff Asian Restaurant

44 Commerce Dr, Robina QLD 4226, Australia

Directions ↗
+61 481 838 433
HoursMonday: Closed Tuesday: 5:00 – 10:30 PM Wednesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM Friday: 12:00 – 2:30 PM, 5:00 – 10:30 PM Saturday: 12:00 – 2:30 PM, 5:00 – 10:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Eddy + Wolff Asian Restaurant

Seating around 22 guests per service, this Robina dining room delivers high-impact Asian banquets from a dedicated gluten-free kitchen. Diners tuck into rich beef cheek rendang paired with savory chicken fat rice, crunchy eggplant, and grilled scallops. The room stays dark, cozy, and conversation-friendly while waitstaff talk through each course. Desserts steer into unexpected territory with savoury soy sauce ice cream and whipped tofu cheesecake.

  • Dedicated Gluten-Free Kitchen: The entire banquet menu runs out of a dedicated gluten-free kitchen, eliminating cross-contamination worries for coeliac guests.
  • Intimate 22-Seat Room: With roughly 22 seats per service, the dining room keeps conversation clear and service closely attuned to each table.
  • Chef-Led Banquets: Multi-course banquets feature rich beef rendang alongside unexpected touches like soy sauce ice cream.
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What's On at Eddy + Wolff Asian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Eddy + Wolff

Why guests choose Eddy + Wolff for intimate celebrations and effortless gluten-free dining

  • Dedicated 100% Gluten-Free Kitchen

    The kitchen prepares its banquets and tasting courses entirely gluten-free, allowing guests with coeliac disease to dine without fear of cross-contamination.

    100% Gluten free kitchen as well.

    Constanza Bragagnolo

  • Safe Multi-Course Banquet Sharing

    Degustation and banquet menus are safe for coeliacs, allowing dining parties to share every single dish seamlessly.

    the ‘dine like the wolf’ banquet was amazing and the flavours were incredible and all coeliac safe!

    Emma Roberts

  • Anxiety-Free Communal Dining

    Coeliac guests and their companions experience total ease and relaxation, sharing dishes without mealtime anxiety.

    as someone with coeliac disease it was really special being able to eat everything and share food at ease !

    Alexis Hepburn

  • Celebratory Milestone Care

    Birthday and milestone celebrations are marked with heartfelt hospitality, thoughtful staff surprises, and commemorative desserts.

    A great way to celebrate my 60th birthday 🎂 thanks also for the wonderful birthday dessert surprise that was absolutely fantastic

    Colleen Farrelly

  • Intimate 22-Seat Room Capacity

    The micro-dining room accommodates approximately 22 guests per service, creating an exclusive and intimate atmosphere.

    the restaurant only accommodates around 22 guests per seating, which made the experience feel intimate and exclusive.

    Sha

  • Immersive Fine Dining Banquet

    A multi-course progression delivers meticulously explained dishes that transform dining into a memorable event.

    the entire evening felt like more than just dinner it was an experience.

    Mavy Snts

Celebrated courses from our signature multi-course banquet dining experience

  • Crunchy Eggplant

    The food was delicious, especially the Crunchy Eggplant!

    Tom Stuart

  • Scallops

    Standouts being the scallops and crunchy eggplant.

    Adam Scott

  • Beef Rendang

    The highlight of the night was definitely the Beef Rendang for the mains — rich, tender, and incredibly comforting.

    Sha

  • Crispy Barramundi

    The Crispy Barramundi stood out with its Nam Jim Jaew sauce and nutty undertones.

    Luke Olsen

Beyond the menu

Thoughtful gestures and attentive personal details that elevate dining at Eddy + Wolff

  • Surprise Birthday Table Moments

    Guests celebrating birthdays are surprised with lights dimming, celebratory music, and custom dessert presentations such as tofu cheesecake or dedicated birthday surprises.

  • Counter-Side Chef Interaction

    With an intimate room of around 22 seats and bar counter placement, diners can chat directly with the chef and team about dishes as they work.

  • Thoughtful Banquet Course Explanations

    Staff provide detailed walkthroughs of every banquet course, ensuring coeliac diners and those with intolerances can share every dish with complete confidence.

  • Personal Doorstep Farewell and Family Care

    Hospitality extends beyond the dining table, with owners and staff offering attentive family care and walking guests out for a personal farewell at the door.

Before you head over

Essential planning and booking advice for dining at Eddy + Wolff

  • Book Well in Advance

    With seating for only around 22 guests per service, tables fill quickly. Reserve at least a week ahead, particularly for weekend banquet dinners and milestone dates.

  • Order Set Menus Freely for Coeliac Dining

    The entire kitchen is 100% gluten-free and coeliac-safe. Diners with coeliac disease or gluten intolerances can order the set banquets and share every dish without cross-contamination worry.

  • Prepare for Banquet-Only Weekend Service

    Weekend dinner services operate exclusively on set banquet menus, making them the standard offering for celebratory groups and date nights.

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