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Restaurant

Moo Moo The Wine Bar and Grill Brisbane

Port Office Building, 39 Edward St, Brisbane City QLD 4000, Australia

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Find Moo Moo The Wine Bar and Grill Brisbane

Port Office Building, 39 Edward St, Brisbane City QLD 4000, Australia

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+61 1300 070 710
HoursMonday: 11:30 AM – 12:00 AM Tuesday: 11:30 AM – 12:00 AM Wednesday: 11:30 AM – 12:00 AM Thursday: 11:30 AM – 12:00 AM Friday: 11:30 AM – 12:00 AM Saturday: 11:30 AM – 12:00 AM Sunday: Closed

*Opening hours may differ during holidays.

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About Moo Moo The Wine Bar and Grill Brisbane

Brisbane carnivores celebrate milestones inside the historic Port Office Building with dry-aged prime cuts and zero stuffy pretense. Settle into the moody bar lounge over fresh oysters and dirty martinis before diving into the main cuts—from marbled A5 Japanese Wagyu to butter-soft Black Onyx rib eyes. Tables often share the signature 1kg rump carved tableside or compare cuts across the kitchen's beef tasting plate paired with distinct sauces. Golden duck fat potatoes, rich house jus, and sprawling Australian cellar lists round out long tables, right down to the chocolate-and-bacon cigar box dessert.

  • Elite Wagyu & Prime Cuts: Cuts range from buttery Black Onyx rib eye to heavily marbled A5 Japanese Wagyu and MB9+ steaks.
  • Chef Beef Tasting Plate: A curated multi-cut beef board served alongside distinct chef sauces for comparative tasting.
  • Tableside Signature Rump: A massive 1kg cut carved tableside for communal dining, served with three shared sides.
  • Historic Port Office Setting: Housed in the colonial Port Office Building featuring a moody bar lounge and relaxed terrace deck.
RestaurantSteakRestaurantWine Bar

What's On at Moo Moo The Wine Bar and Grill Brisbane

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Moo Moo Brisbane

Why discerning diners choose Moo Moo The Wine Bar and Grill for milestone celebrations and world-class beef.

  • Precision-Cooked Steaks & Milestone Feasts

    Guests consistently celebrate milestone occasions with masterfully prepared wagyu, signature cuts, and a cellar-grade wine collection.

    The steak was phenomenal: cooked to perfection, packed with flavour, and paired with sides that were just as memorable.

    martyn lillford

  • Signature 1kg Tableside-Carved Rump

    The signature 1kg rump steak is carved tableside and served alongside generous family-style sides for an unhurried communal feast.

    We chose the signature 1 kg rump steak, which was sliced at the table.

    Dahyeon Lee

  • Expert Guidance on Cuts & Pairings

    Staff eliminate menu hesitation by walking diners through obscure steak cuts, preparation styles, and matching chef sauces.

    His knowledge of the different cuts of meat, preparation styles, and pairings was exceptional.

    Mel Wilson

  • Curated Multi-Cut Beef Tasting Flight

    Guests sampling the chef's beef tasting flight experience a structured journey through diverse cuts paired with tailored sauces.

    The tasting plate is a massive highlight. The drinks were exceptional and the sauces were top tier.

    Trent Roydhouse

  • Atmospheric Heritage Port Office Setting

    Housed within the colonial Port Office Building, diners experience preserved architectural character, intimate lighting, and terrace dining.

    Great steak restaurant inside a colonial style building.

    Alex Clapp

  • Moody Gatsby-Esque Lounge & Wine Bar

    A dedicated cocktail and wine bar provides the perfect moody lounge to settle in with bespoke drinks before or after dining.

    Brilliant wine bar for a few drinks with friends. Loved the moody, Gatsby-esque vibe.

    Caitlin Wintaur

Signature cuts and curated tasting flights prepared to culinary perfection

  • Beef tasting plate

    The chef’s recommendation steak tasting plate was phenomenal, especially paired with the sauces our waiter suggested.

    Mel Wilson

  • Signature 1kg rump steak

    We chose the signature 1 kg rump steak, which was sliced at the table. If you're a fan of mustard (especially wasabi), I'd highly recommend it.

    Dahyeon Lee

  • A5 Japanese wagyu

    The A5 Japanese wagon was cooked perfectly, the sides were a great addition (definitely good portion sizes for a group or if 2 of you maybe share)

    Tiarne Barber

  • Black onyx rib eye

    the star is of course the steak, I got the 200g black onyx rib eye and it was butter soft and cooked perfectly.

    A

Other favorites

Complementary starters, sides, and signature desserts to complete your feast

  • Mac and cheese

    We also ordered the mac and cheese (which tasted so fancy and delicious!) and the skin-on fries.

    Dahyeon Lee

  • Duck fat potatoes

    duck fat potatoes were so crispy

    A

  • Oysters

    We started with oysters and they were fresh, clean, and a great way to kick things off. You could tell the quality straight away.

    N B

  • Cigars dessert

    Lastly, cigars are recommended for dessert. The encounter between chocolate and bacon chips is an art.

    J

Beyond the menu

Distinctive hospitality touches and thoughtful service details that elevate dining at Moo Moo The Wine Bar and Grill.

  • Tableside Carving for the Signature 1kg Rump

    The signature 1kg rump steak feast is carved tableside and accompanied by three dedicated sharing sides.

  • Cigar Box Dessert Presentation

    The signature dessert arrives as a crafted chocolate cigar box pairing rich chocolate with bacon chips.

  • Historic Building Walkthroughs and Heritage Context

    Waitstaff provide personalized guided tours around the historic Port Office Building, detailing its architectural context and heritage background.

  • Unintimidating Steak & Sauce Consultations

    Floor staff take time to explain unfamiliar cuts, preparation styles, and matching sauces without pretension for first-time or language-assisted guests.

Before you head over

Essential dining advice for planning your visit to Moo Moo The Wine Bar and Grill Brisbane

  • Allow time for signature cuts

    The signature 1kg rump steak course can take up to 55 minutes to be served; order starters or factor this prep window into your timing if dining with young children or on a schedule.

  • Pace your sides and bread

    Loaves of table bread and side dishes arrive in very generous portions that easily satisfy groups, so pace your ordering before adding extra sides like fries or mac and cheese.

  • Ask staff for cut guidance

    If you are unfamiliar with specialized wagyu grades, preparation styles, or extensive wine pairings, rely on your server for recommendations to tailor your cuts and sauces.

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