Restaurant
Moo Moo The Wine Bar and Grill Brisbane
Port Office Building, 39 Edward St, Brisbane City QLD 4000, Australia
Find Moo Moo The Wine Bar and Grill Brisbane
Port Office Building, 39 Edward St, Brisbane City QLD 4000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Moo Moo The Wine Bar and Grill Brisbane
Brisbane carnivores celebrate milestones inside the historic Port Office Building with dry-aged prime cuts and zero stuffy pretense. Settle into the moody bar lounge over fresh oysters and dirty martinis before diving into the main cuts—from marbled A5 Japanese Wagyu to butter-soft Black Onyx rib eyes. Tables often share the signature 1kg rump carved tableside or compare cuts across the kitchen's beef tasting plate paired with distinct sauces. Golden duck fat potatoes, rich house jus, and sprawling Australian cellar lists round out long tables, right down to the chocolate-and-bacon cigar box dessert.
- Elite Wagyu & Prime Cuts: Cuts range from buttery Black Onyx rib eye to heavily marbled A5 Japanese Wagyu and MB9+ steaks.
- Chef Beef Tasting Plate: A curated multi-cut beef board served alongside distinct chef sauces for comparative tasting.
- Tableside Signature Rump: A massive 1kg cut carved tableside for communal dining, served with three shared sides.
- Historic Port Office Setting: Housed in the colonial Port Office Building featuring a moody bar lounge and relaxed terrace deck.
What's On at Moo Moo The Wine Bar and Grill Brisbane
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Moo Moo Brisbane
Why discerning diners choose Moo Moo The Wine Bar and Grill for milestone celebrations and world-class beef.
Precision-Cooked Steaks & Milestone Feasts
Guests consistently celebrate milestone occasions with masterfully prepared wagyu, signature cuts, and a cellar-grade wine collection.
The steak was phenomenal: cooked to perfection, packed with flavour, and paired with sides that were just as memorable.
martyn lillford Signature 1kg Tableside-Carved Rump
The signature 1kg rump steak is carved tableside and served alongside generous family-style sides for an unhurried communal feast.
We chose the signature 1 kg rump steak, which was sliced at the table.
Dahyeon Lee Expert Guidance on Cuts & Pairings
Staff eliminate menu hesitation by walking diners through obscure steak cuts, preparation styles, and matching chef sauces.
His knowledge of the different cuts of meat, preparation styles, and pairings was exceptional.
Mel Wilson Curated Multi-Cut Beef Tasting Flight
Guests sampling the chef's beef tasting flight experience a structured journey through diverse cuts paired with tailored sauces.
The tasting plate is a massive highlight. The drinks were exceptional and the sauces were top tier.
Trent Roydhouse Atmospheric Heritage Port Office Setting
Housed within the colonial Port Office Building, diners experience preserved architectural character, intimate lighting, and terrace dining.
Great steak restaurant inside a colonial style building.
Alex Clapp Moody Gatsby-Esque Lounge & Wine Bar
A dedicated cocktail and wine bar provides the perfect moody lounge to settle in with bespoke drinks before or after dining.
Brilliant wine bar for a few drinks with friends. Loved the moody, Gatsby-esque vibe.
Caitlin Wintaur
Most popular items
Signature cuts and curated tasting flights prepared to culinary perfection
Beef tasting plate
The chef’s recommendation steak tasting plate was phenomenal, especially paired with the sauces our waiter suggested.
Mel Wilson Signature 1kg rump steak
We chose the signature 1 kg rump steak, which was sliced at the table. If you're a fan of mustard (especially wasabi), I'd highly recommend it.
Dahyeon Lee A5 Japanese wagyu
The A5 Japanese wagon was cooked perfectly, the sides were a great addition (definitely good portion sizes for a group or if 2 of you maybe share)
Tiarne Barber Black onyx rib eye
the star is of course the steak, I got the 200g black onyx rib eye and it was butter soft and cooked perfectly.
A
Other favorites
Complementary starters, sides, and signature desserts to complete your feast
Mac and cheese
We also ordered the mac and cheese (which tasted so fancy and delicious!) and the skin-on fries.
Dahyeon Lee Duck fat potatoes
duck fat potatoes were so crispy
A Oysters
We started with oysters and they were fresh, clean, and a great way to kick things off. You could tell the quality straight away.
N B Cigars dessert
Lastly, cigars are recommended for dessert. The encounter between chocolate and bacon chips is an art.
J
Beyond the menu
Distinctive hospitality touches and thoughtful service details that elevate dining at Moo Moo The Wine Bar and Grill.
Tableside Carving for the Signature 1kg Rump
The signature 1kg rump steak feast is carved tableside and accompanied by three dedicated sharing sides.
Cigar Box Dessert Presentation
The signature dessert arrives as a crafted chocolate cigar box pairing rich chocolate with bacon chips.
Historic Building Walkthroughs and Heritage Context
Waitstaff provide personalized guided tours around the historic Port Office Building, detailing its architectural context and heritage background.
Unintimidating Steak & Sauce Consultations
Floor staff take time to explain unfamiliar cuts, preparation styles, and matching sauces without pretension for first-time or language-assisted guests.
Frequently Asked Questions
How does the signature rump steak work, and how long does it take?
The signature 1 kg rump steak is sliced tableside and comes with three sharing sides (potatoes, sautéed vegetables, and a leafy salad with feta and pears). Note that this course can take up to 55 minutes to be prepared and served, and portion sizes across loaves, steaks, and sides are very generous.
Can you sample multiple cuts of steak in one meal?
Yes, guests can order the chef's beef tasting plate, which features multiple cuts paired with specialized sauces, making it an ideal choice if you want to sample different steaks without committing to a single cut.
Is outdoor seating available, and is it heated?
Yes, the restaurant offers outdoor seating on the terrace and deck. If you are seated outside during cooler evenings, staff can turn on outdoor heaters upon request, though it can still get chilly.
Can you have a drink at the bar before your meal?
Yes, you can arrive early and settle in at the dedicated bar area for welcome cocktails and drinks before moving to your table in the dining room.
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