Restaurant

NANGAM

Shop 8/168 Gowan Rd, Sunnybank Hills QLD 4109, Australia

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Find NANGAM

Shop 8/168 Gowan Rd, Sunnybank Hills QLD 4109, Australia

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HoursMonday: Closed Tuesday: 4:30 – 10:00 PM Wednesday: 4:30 – 10:00 PM Thursday: 4:30 – 10:00 PM Friday: 4:30 – 10:00 PM Saturday: 3:30 – 10:00 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About NANGAM

Tucked away in Sunnybank Hills, NANGAM delivers Seoul-level jokbal platters built for serious group feasting. Tables fill quickly around generous half-and-half platters of braised and flame-kissed spicy pork hock, flanked by punchy dipping sauces and fresh oyster kimchi. Diners roll their own seaweed jumeokbap right at the table to balance out the creeping heat. Arrive early to beat the evening queue—seating is strictly walk-in, and paying cash shaves ten percent off the bill.

  • Specialist Jokbal Feasts: Tender braised and smoky grilled pork hocks served half-and-half with oyster kimchi and hands-on rice balls.
  • Walk-in & Cash Perk: No bookings accepted, with lines forming early and a 10% discount offered on cash payments.

What's On at NANGAM

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose NANGAM

Authentic Korean pork hock feasts, interactive sides, and straightforward local dining in Sunnybank Hills

  • Generous Sharing Platters for Groups

    Tender, slow-braised pork trotter platters arrive in hearty portions designed for groups to divide, balanced with rich meat and tofu stews.

    A large portion of pork trotter paired with a pork and tofu hotpot was just the right amount for four people.

    阿寶
  • Specialized Jokbal and Bossam Cuts

    Crispy grilled and braised pork hock platters are complemented by rich, smoky sliced pork belly wraps and unique fresh banchan.

    The pork belly was smoky and the meat was very tender and juicy.

    ahboon
  • Interactive Tabletop Dining and Rice Balls

    Diners can customize platters with half classic braised and half spicy grilled pork hock alongside hands-on seaweed rice balls mixed at the table.

    loved how you make your own rice balls, full of flavour

    Kiwi 50
  • Customizable Half-and-Half Heat Levels

    Flexible menu configurations cater to both heat seekers and milder palates by pairing fiery grilled hocks with mild braised selections.

    Get the half and half jokbal, original + spicy, and you’ll be in heaven!

    Timothy Vose
  • Straightforward Walk-In Dining with Cash Savings

    Operating on a walk-in policy, the dining room fills rapidly for dinner while offering a ten percent savings for patrons paying in cash.

    You get 10% discount if you pay by cash so bring enough cash!

    Tiffanie Ng
  • Reliable Takeaway and Early-Bird Seating

    Whether dropping in before the evening peak or grabbing a swift takeaway pack, patrons receive efficient service and satisfying portions.

    They don't take booking and there was long waiting line from 6. So if you don't like waiting, go and have early dinner!

    Dahyeon Lee

Before you head over

Practical dining tips on timing, payments, and ordering at NANGAM.

  • Arrive before 5:30 PM to avoid walk-in queues

    NANGAM operates without table bookings and fills up fast, with wait lines forming around 6:00 PM. Head in before 5:30 PM to secure walk-in seating without a lengthy wait.

  • Bring cash for a bill discount

    Cash payments receive a 10% discount on the total bill, so bring physical cash along to take advantage of the savings.

  • Order half-and-half platters for group sharing

    The signature jokbal platters are generously portioned and ideal for sharing between two to four diners; ordering a half-and-half platter balances original tender braised pork with spicy grilled heat.

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