Restaurant

Naz Grill

Naz Grill Shop 39 Box 4029, 146 Cotlew St, Ashmore QLD 4214, Australia

Recommended by 80 people

Updated

Find Naz Grill

Naz Grill Shop 39 Box 4029, 146 Cotlew St, Ashmore QLD 4214, Australia

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HoursMonday: 10:30 AM – 7:30 PM Tuesday: 10:30 AM – 7:30 PM Wednesday: Closed Thursday: 10:30 AM – 7:30 PM Friday: 10:30 AM – 7:30 PM Saturday: 10:30 AM – 7:30 PM Sunday: 11:00 AM – 7:00 PM

*Opening hours may differ during holidays.

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About Naz Grill

Naz Grill swaps out ordinary snack-bar fare for smoky Adana shish grilled over real charcoal and flatbreads pulled hot from the oven. Tucked away in Ashmore Plaza, this counter-service Turkish stop draws in-the-know diners who bypass standard rotating spits for skewered lamb seasoned with sumac and smoke. Dough gets stretched and baked fresh on site for boat-shaped pide, blistering nicely around fillings of spiced mince, spinach, and cheese. Orders head out wrapped tight with crisp salad or arranged across generous mixed grill platters flanked by pickled cabbage, sliced lemon, and seasoned hot chips.

  • Charcoal-Grilled Skewers: Adana skewers and meats are grilled fresh over hot charcoal embers rather than griddled on flat-tops.
  • Fresh-Baked In-House Dough: Turkish pides and flatbreads are rolled from fresh dough and baked to order in-house.
  • Generous Mixed Platters: Platters pair chargrilled meats with pickled red cabbage, fresh tomato salad, and crunchy seasoned chips.

What's On at Naz Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Naz Grill

From authentic charcoal cooking and freshly baked dough to welcoming community hospitality, here is why Ashmore diners choose Naz Grill.

  • Charcoal-grilled to order

    Naz Grill cooks its shish skewers fresh to order over open chargrill/charcoal embers, giving Adana rolls and kebabs an authentic smoky depth.

    Cooked fresh on charcoal to order.

    Carlo “Ce co” Anton
  • Freshly baked dough and pide

    Unlike standard kebab shops using pre-made wraps, Naz Grill bakes its Turkish bread and pides from scratch using fresh dough.

    Additionally, they cook their Pides fresh including making their own bread with fresh dough!

    Jaylan Yilmaz
  • Authentic quality exceeding takeaway norms

    Diners consistently celebrate finding a true Turkish gem on the Gold Coast that far surpasses standard greasy takeaway kebabs.

    Clean tasting, non greasy kebab.

    Tyson Falzon
  • Warm, uplifting hospitality

    Guests are greeted with cheerful hospitality, personal greetings, and uplifting energy that turns visitors into regulars.

    The owners always have great big smiles on every time I pop in. Always remember my order and are always happy and joking around.

    Liam F
  • Generous platters made for sharing

    Substantial mixed grill platters and freshly sliced pides provide generous, crowd-pleasing options suited for dining together.

    The mixed grill plates are something else!! Love everything they offer here….

    Liam F
  • Accommodating for large groups and families

    The welcoming staff easily accommodate gatherings and dining groups with enthusiastic service.

    was so amazing and enthusiastic towards serving me and my family of 9.

    Brodie M

Before you head over

Practical advice on timing, ordering, and parking for your visit to Naz Grill

  • Order Ahead for Made-to-Order Dishes

    Pides and charcoal-grilled shish are freshly prepared and baked from scratch, which can lead to longer wait times during peak periods. Consider calling ahead to pre-order if you are in a rush.

  • Calibrate Serving Sizes for Bigger Appetites

    If you are ordering a single Adana roll for a hearty appetite, consider adding extra salad, ordering two rolls, or opting for a double mix plate to ensure a filling meal.

  • Take Advantage of Plaza Parking

    The shop is situated in Ashmore Plaza shopping centre on Cotlew Street, where free plaza parking makes walk-in ordering and takeout pickups straightforward.

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