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Restaurant

Noonane

178 Turton St, Sunnybank QLD 4109, Australia

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Find Noonane

178 Turton St, Sunnybank QLD 4109, Australia

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+61 7 3076 0301
HoursMonday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Noonane

Tucked into Sunnybank, Noonane delivers the regional Korean comfort food Brisbane rarely sees—anchored by delicate soy-marinated raw crab and spicy raw crab scooped over hot rice. Regulars crowd the cozy tables for hearty bowls of gukbap, ladling through rich broths loaded with chewy pork blood sausage or tender beef intestines. A side of kimchi cold noodles or steamed pork belly rounds out the feast, accompanied by cold Cass and crisp house banchan.

  • Raw Marinated Seafood: Fresh raw crab and prawns steeped in savory soy or fiery chili marinade, served ready to mix over warm rice.
  • Hearty Traditional Soups: Deeply comforting bowls of bubbling gukbap featuring pork blood sausage and tender daechang beef intestine.
RestaurantKoreanRestaurant

What's On at Noonane

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Noonane

Authentic homestyle Korean soups, rare gejang, and comforting dishes in Sunnybank

  • Rare Raw Marinated Seafood Specialties

    Specializing in hard-to-find raw marinated crab prepared in authentic soy and spicy marinades.

    One of the few places that does raw Korean crabs and prawns in Brisbane.

    Khiem Lieu

  • Traditional Offal and Blood Sausage Soups

    Serving deep, hearty gukbap and Korean blood sausage soup packed with authentic regional character.

    The pork blood sausage soup is pretty unique and chewy.

    TONY DING

  • Warming, Wholesome Comfort Dining

    Hearty broths and steaming dishes create a cozy, homey refuge on chilly days.

    it feels cosy and homey and the dishes are warming, comforting and wholesome.

    Krystal Leigh

  • Comforting and Relaxed Ambiance

    Welcoming dining atmosphere pairs savory home-style meals with a comfortable vibe.

    loved the comforting vibes of the place!

    Alana Huang

  • Comfortable Gatherings Over Traditional Dishes

    Generous traditional plates and drinks create an ideal setting for gathering with good company.

    Noonane would be the best choice for hanging out with dear friends.

    Noel Park

  • Welcoming Space for Friends and Groups

    A lively, welcoming dining room catering to gatherings of friends and family seeking homestyle fare.

    A great place to eat for couples, groups of friends and even just for yourself.

    Krystal Leigh

Beloved traditional dishes and raw marinated seafood specialties

  • Soy Marinated Crab

    The soy marinated crab is soooo delicious and fresh every single time I eat it.

    Cindy Nguyen

  • Spicy Raw Marinated Crab

    The spicy raw marinated crab and ox bone stew were absolutely delicious with amazing authentic flavours!

    Alana Huang

  • Spicy Pork Soup

    The spicy pork soup was good, had a slight kick to it which was nice.

    Stephanie Gock

  • Pork Blood Sausage Soup

    The pork blood sausage soup is pretty unique and chewy.

    TONY DING

Before you head over

Practical advice on parking, specialty dishes, and navigating the menu at Noonane.

  • Ordering Marinated Seafood

    If you crave traditional raw marinated crab (gejang), both soy sauce and spicy marinades are offered; reviewers note they arrive quickly at the table and pair best with rice.

  • Navigating Traditional Soups

    Specialty offal and gukbap soups like pork blood sausage (soondae) and beef intestine (daechang) are rich and authentic, but familiarity with classic Korean ingredients helps when navigating the menu.

  • Parking Behind the Restaurant

    When driving to the Turton Street location, head directly behind the building where dedicated on-site parking spaces are available for diners.

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