Restaurant
Oh Boy, Bok Choy! Restaurant & Bar
264 Stafford Rd, Stafford QLD 4053, Australia
Find Oh Boy, Bok Choy! Restaurant & Bar
264 Stafford Rd, Stafford QLD 4053, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Oh Boy, Bok Choy! Restaurant & Bar
Stafford’s vibrant dining room serves punchy Asian fusion built for crowded tables and big sharing banquets. The kitchen cooks with unmistakable wok hei across Malaysian fried rice, red dragon chicken bao, and whisky pork belly, giving omnivores and vegans equal billing on the table. Regulars praise the relaxed service that effortlessly juggles highchairs and walk-ins. Outside tables get heaters and blankets when winter temperatures drop, while the curry arrives steaming alongside topokki noodle pad see ew and crispy mushroom bao.
- Crowd-pleasing banquets: Banquet setups easily accommodate plant-based and meat eaters alike with distinct vegan plates and multi-way bill splitting.
- Alfresco comfort: Outdoor seating features heaters and individual blankets to stay warm during cooler evenings.
- High-heat regional classics: Wok-tossed fried rice, whisky tamarind pork belly, and red dragon chicken bao lead an energetic fusion menu.
What's On at Oh Boy, Bok Choy! Restaurant & Bar
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Oh Boy, Bok Choy!
Why diners choose Oh Boy, Bok Choy! Restaurant & Bar for gatherings, banquets, and relaxed suburban dining.
Seamless Feast Sharing and Bill Splitting
Large parties and celebrations are served seamless banquets with abundant dishes that easily cater to all diets alongside flexible bill-splitting options.
Service is also always amazing and friendly and the way you can split the bill however many ways is beyond helpful!
Courtney Wilton Inclusive Menus for Every Diet
Banquet and à la carte options seamlessly integrate vegan, vegetarian, and meat dishes so everyone at the table dines together without compromise.
This restaurant is a great option to please all types of dietary requirements, Vegans, Vegetarians, Gluten Free, Meat Eater, they've got delicious dishes for all.
Sam High Cozy Alfresco Heaters and Blankets
Outdoor dining remains comfortable even in chilly weather thanks to provided outdoor heaters and cozy individual blankets.
A cold night but there were heaters and blankets to keep warm.
Krupa Balgi Curated Digital Ingredient Glossary
Guests can explore unfamiliar Asian spices and ingredients before or during ordering via an informative dictionary section on the digital menu.
they also have a little dictionary part on their online section of their menu which informs diners of the different Asian ingredients and spices that they use which I found extremely helpful.
Person Effortless Family-Friendly Hospitality
Attentive staff welcome families with infants and young children warmly, offering proactive hospitality where nothing is ever too much trouble.
The staff were outstanding, so welcoming and nothing was ever too much trouble, even with our 1-year-old in tow.
Katrina Blacksell Unhurried, Welcoming Dining Pace
Guests can relax and catch up over four-hour dinners without feeling rushed or pressured to turn tables.
We were there for over 4 hours but not once they rushed us or disturbed us during our conversations.
Krupa Balgi
Most popular items
Most-loved signature dishes cooked with bold flavors and authentic wok hei
Malaysian Fried Rice
the Malaysian fried rice- the fried rice is full of ‘wok Hei’ which is so rare to find it here in Brisbane!!
Allysa L Whisky Tamarind Pork Belly
WHISKY TAMARIND PORK BELLY
Tiarnah Checker Red Dragon Chicken Bao
We ordered the Red Dragon Chicken Bao and the Malasyan Fried Rice with Chicken, and both dishes were absolutely perfect!
Deyse Ribeiro Duck Curry
a perfect duck curry, with the duck leg the hero of the dish along with that delicious curry sauce.
Adam Callaghan
Other favorites
Complementary sides, starters, and specialty cocktail pairings
Roti with Satay
Roti with Satay
Coach Lydia Popcorn Cauliflower
Popcorn Cauliflower
Coach Lydia Fresh Corn Riblets
Fresh Corn Riblets
Coach Lydia Budding Lotus
Budding Lotus
Tiarnah Checker
Beyond the menu
Thoughtful hospitality details that elevate group feasts and casual visits
Outdoor Blankets and Heating
When the Brisbane weather cools down, the team provides individual blankets and outdoor heating to keep alfresco diners comfortably warm.
Online Asian Ingredient Glossary
The online menu features a dedicated dictionary section that breaks down regional Asian spices and distinctive pantry ingredients for curious diners.
Multi-Way Bill Splitting
Large group tables and celebration banquets can easily divide the bill across multiple payment cards without operational hassle.
Celebratory Family Perks
Celebration visits, such as Father's Day family meals, are met with thoughtful complimentary surprises like a celebratory beer and free ice cream for children.
Before you head over
Practical planning advice for seamless group banquets, booking, and dining comfort
Book Ahead for Indoor Seating
The restaurant gets bustling quickly and walk-ins risk missing indoor tables on cooler nights. Outdoor seating is equipped with heaters and blankets to stay comfortable, but booking ahead secures your spot inside.
Opt for Banquets with Multi-Way Bill Splitting
Large tables and celebratory groups can opt for banquet menus, which reliably cater to vegan, vegetarian, and omnivore dietary requirements without hassle. Plus, the venue easily accommodates multi-way split bills.
Share Family-Style to Sample the Menu
Portions—especially the wok-tossed fried rice—are noticeably generous. Ordering dishes to share with friends makes it easy to sample a wide variety of Asian fusion flavors without over-ordering.
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