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Restaurant

Range Brewing

4 Byres St, Newstead QLD 4006, Australia

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Find Range Brewing

4 Byres St, Newstead QLD 4006, Australia

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+61 7 3113 9058
HoursMonday: Closed Tuesday: 4:00 – 9:00 PM Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Range Brewing

Brisbane hopheads point straight to Range Brewing when the craving hits for serious craft and sourdough pizza. An airy, dog-friendly spot in Newstead where the tap list shifts weekly. Regulars flock here for the heavy-hitting hazy IPAs alongside a clean Czech lager. Non-drinkers are covered too, with pours like the dialed-in Low Key pale ale. From the kitchen, hand-stretched sourdough crusts come loaded with inventive topping combinations—or keep it simple with crispy calamari. Newstead parking can be tight on busy days, but inside it is pure, relaxed taproom energy with communal tables, cold pours, and knowledgeable staff behind the bar.

  • Ever-Evolving Taps: A weekly rotating lineup of experimental IPAs, sours, and crisp lagers on tap and in cans.
  • Sourdough Pizza & Snacks: Hand-stretched crusts with creative toppings, served alongside bar bites like calamari.
  • Relaxed Dog-Friendly Taproom: An industrial, dog-welcoming Newstead space with indoor-outdoor seating and communal tables.
RestaurantBrewery

What's On at Range Brewing

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Range Brewing

Discover why locals, craft beer fans, and social groups make Range Brewing their go-to destination.

  • Constantly Evolving Craft Tap Lineup

    Patrons can consistently explore cutting-edge beers with weekly rotating taps and cans, from juicy IPAs to fruit sours.

    With their constantly evolving beer lineup, creative merch, and seriously good food, my husband is like a kid in a candy store every time we visit

    Megon Holdsworth

  • In-House Artisanal Sourdough Pizza

    Freshly baked in-house sourdough pizzas deliver a crisp, flavorful food experience that directly pairs with the craft beer menu.

    Especially the pizza—crispy, full of flavour, and absolutely perfect alongside a cold beer.

    Allina Mastrapostolos

  • Communal Space for Gatherings

    The spacious industrial taphouse accommodates groups and gatherings in a lively, welcoming setting.

    A good sized taphouse with some spacious tables to share with old friends or other patrons and also smaller tables for little groups.

    mckimms

  • Dog-Friendly Taproom Hospitality

    A genuine open-door policy welcomes four-legged companions inside and out, making family and group visits effortless.

    Having the family fur babies welcomed was an excellent incentive to visit.

    Jerome Pagitz

  • Dedicated Non-Alcoholic Craft Options

    Non-drinkers and alcohol-free patrons are served thoughtfully with quality craft non-alcoholic beers like the Low Key Pale Ale.

    One of us doesn’t drink alcohol and so has tried a lot of non-alc beers and the Low Key Non Alcoholic Pale Ale is one of the best out there!

    Lucky & Slater

  • Approachable Styles for Every Palate

    Approachable core styles alongside changing taps ensure both seasoned beer enthusiasts and casual drinkers find drinks to their liking.

    The core range beers are approachable for anyone, and then some taps that change from time to time.

    Ashley Sutton

Signature sourdough pizzas and standout craft brews from our taps

  • Sourdough Pizzas

    Had a great afternoon exploring wonderful craft beers and enjoying the great sourdough pizzas.

    Jerome Pagitz

  • Disco Pale Ale

    I thoroughly enjoy the disco pale ale and it has been in my top 5 since it has hit the market.

    Ashley Sutton

  • Low Key Non Alcoholic Pale Ale

    One of us doesn’t drink alcohol and so has tried a lot of non-alc beers and the Low Key Non Alcoholic Pale Ale is one of the best out there!

    Lucky & Slater

  • Buzzwords Oat Cream IPA

    The Buzzwords oat cream IPA was simply amazing, and a beer highlight of my trip to Brisbane

    Mick Cerda

Before you head over

Practical advice on parking, bookings, and beverage choices for your visit

  • Plan Around Busy Street Parking

    Street parking in Newstead is paid and often tight, so aim for early Sunday afternoon when spaces are easier to snag.

  • Book Ahead During Busy Hours

    The taproom fills quickly during peak hours, so booking ahead helps secure a table for groups and dogs.

  • Explore Non-Alcoholic Selections

    Non-drinkers and mixed parties can rely on satisfying zero-alcohol options, including the house Low Key Non Alcoholic Pale Ale.

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