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Restaurant

Rice Paper Vietnamese Cuisine

Shop 10/261 Warrigal Rd, Eight Mile Plains QLD 4113, Australia

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Find Rice Paper Vietnamese Cuisine

Shop 10/261 Warrigal Rd, Eight Mile Plains QLD 4113, Australia

Directions ↗
+61 7 3219 9668
HoursMonday: 11:00 AM – 8:30 PM Tuesday: 11:00 AM – 8:30 PM Wednesday: 11:00 AM – 8:30 PM Thursday: 11:00 AM – 8:30 PM Friday: 11:00 AM – 8:30 PM Saturday: 11:00 AM – 8:30 PM Sunday: 11:00 AM – 8:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Rice Paper Vietnamese Cuisine

Eight Mile Plains regulars queue up for steaming, generous bowls of pho built on deeply savoury, aromatic broth. Order at the counter, claim a table, and watch raw sliced beef cook under the hot broth right in front of you. Regulars after long shifts swear by the spicy bún bò Huế—a bowl with serious punch that easily holds its own against Southeast Asian standards. Craving something dry? Juicy lemongrass pork chop over broken rice delivers crisp contrast, while golden crispy skin chicken keeps diners returning year after year. Dishes land fast, cutlery sits ready on tables, and fresh herbs come piled high alongside sugarcane prawn rice paper wraps.

  • Authentic Phở: Brimming bowls of aromatic broth topped with fresh herbs and thinly sliced beef that cooks table-side in the steaming soup.
  • Lightning-Fast Service: Counter ordering and rapid kitchen turnover get hearty portions to your table without lingering wait times.
  • Vietnamese Classics: Staples include lemongrass pork chops on broken rice, crispy skin chicken, and combination sugarcane prawn rice paper wraps.
RestaurantVietnameseRestaurant

What's On at Rice Paper Vietnamese Cuisine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Rice Paper Vietnamese Cuisine

Discover why diners rely on Rice Paper Vietnamese Cuisine for authentic noodle soups, fast service, and comforting classics.

  • Steaming Authentic Broths & Generous Portions

    Bowls of phở are crafted with steaming, fragrant broths and generous noodle portions that evoke authentic Vietnamese street-food recipes.

    phở is really tasty, fresh broth, generous portions

    Vann Ten

  • Tender Sliced Beef Cooked in Broth

    Rare beef phở features delicate raw sliced beef that tenderly cooks right inside the bowl under the heat of the clear soup base.

    Pho is good with clear soup base and raw sliced beef instead of mince.

    TONY DING

  • Efficient Counter Ordering & Quick Seating

    Counter-ordering paired with pre-set table cutlery and condiments ensures fast table turnover even during busy dining rushes.

    You order at the counter, and the cutlery and condiments are already on the table. Service was reasonably quick too which was great!

    Lynn

  • Brisk Service for Busy Meal Times

    Orders arrive at the table in mere minutes, making it an effortless option when navigating a quick lunch or bustling dinner service.

    The wait time is maybe 5-15 mins for dinner, but 0-5 for lunch. The food always comes out quick.

    Justin

  • Crispy Chicken, Rice & Dry Noodle Variety

    Beyond traditional soups, the menu serves seasoned dry noodles, juicy broken rice pork chops, and crispy chicken rice with balanced flavours.

    Their crispy skin chicken rice is also delicious, with perfectly crispy skin and flavorful rice. The dry noodles are another standout: well-seasoned, generous in portion, and packed with flavor.

    Mr Ammpu

  • Comforting Warmth on Cold Nights

    Steaming bowls of phở deliver deep comfort and warming satisfaction, offering a dependable refuge on cold evenings and long workdays.

    I would go back again and again just to be comforted by their pho. It's very light but also rich, complicated in flavours but also simple. The perfect choice on a cold winter night.

    Jovi Figueroa

Signature soups and beloved street-food staples cooked fresh to order

  • Pho

    The pho is rich and aromatic.

    ARX Gaming

  • Bún Bò Huế

    The Phở and Bún Bò Huế are to die for.

    Harry Chiem

  • Crispy Chicken

    They make the best crispy chicken in Brisbane!

    Judy

  • Rice Paper Rolls

    The rice paper wrap was also delish, and complimented the pho perfectly.

    Jovi Figueroa

Before you head over

Practical advice on queues, ordering flow, and seating at Rice Paper

  • Expect peak-hour lines but rapid table turnover

    Lines regularly build out the front during peak dinner hours and weekends, but wait times stay short and turnover is fast once seated.

  • Order directly at the counter

    Place orders at the counter upon arrival, with cutlery, napkins, and table condiments already pre-set so hot dishes arrive quickly.

  • Dine off-peak or take away to avoid peak bustle

    The venue becomes loud and tightly packed when full; opt for takeaway or off-peak times if you prefer a quieter meal.

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