Sam's Indian Cuisine - Flagstone

Flagstone locals and British curry expats turn to Sam’s Indian Cuisine for rich, thick sauces packed with serious heat and hearty cuts of meat. Regulars call the cooking reminiscent of classic UK curry houses—dialing up vindaloo and jalfrezi heat levels on request without sacrificing depth. The kitchen clearly prioritizes fast takeaway boxes over formal sit-down dining. Tandoor-baked flatbreads, especially the garlic and cheese naans, arrive noticeably larger than the standard restaurant round, while daytime lunch specials offer a budget-friendly curry-and-rice fix to carry you through to dinner.