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Restaurant

Savige's Seafood

3/12 First Ave, Bongaree QLD 4507, Australia

Recommended by 32 people

Updated

Find Savige's Seafood

3/12 First Ave, Bongaree QLD 4507, Australia

Directions ↗
+61 7 3410 0084
HoursMonday: 10:00 AM – 7:30 PM Tuesday: 10:00 AM – 7:30 PM Wednesday: 10:00 AM – 7:30 PM Thursday: 10:00 AM – 7:30 PM Friday: 10:00 AM – 8:00 PM Saturday: 10:00 AM – 8:00 PM Sunday: 10:00 AM – 7:30 PM

*Opening hours may differ during holidays.

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About Savige's Seafood

Pavementside fish and chips hit different when you pick the catch straight from a working fishmonger counter. Just across from the Bongaree shoreline, this Bribie Island counter lets you call the shots on preparation—battered, crumbed, or grilled to order. Regulars lean toward the Moreton Bay bugs and salmon skewers before grabbing a dose of chicken salt directly at the outdoor tables. Pair it with a cold draft beer or a chilled glass of prosecco while looking out toward the water.

  • Catch cooked to order: Select fresh catch from the fishmonger counter and choose whether it comes battered, crumbed, or grilled.
  • Chilled drinks by the bay: Fully licensed dine-in service pairs coastal platters with cold beer, wine, and prosecco right by the beach.
  • Self-serve chicken salt: Outdoor tables feature dedicated chicken salt shakers so guests can season their own chips.
RestaurantSeafoodFast FoodRestaurant

What's On at Savige's Seafood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Savige's Seafood

Why visitors choose Savige's Seafood for fresh catches and coastal dining on Bribie Island

  • Custom Preparation: Battered, Crumbed, or Grilled

    Customers can choose their fresh fish and have it cooked crumbed, battered, or grilled to order, providing a custom alternative to standard deep-fried shops.

    Pick your fish for crumb, battered or grilled. First place we've seen with the grill option. That's what sets them apart from the rest.

    Seonaid Prior

  • Self-Serve Chicken Salt Stations

    Tables feature dedicated chicken salt shakers, giving diners complete control over how generously they season their chips.

    Chicken salt table to salt your own chips and super friendly service.

    Kalila Matthews

  • Licensed Bar Service on the Coast

    A dedicated drinks section offers cold beer, wine, and prosecco, allowing visitors to enjoy an alcoholic beverage with lunch or at sunset.

    And, they have a drinks place as well so you can have a cheeky Prosecco with yr lunch!

    Rom Spi

  • Beachside Foreshore Convenience

    Located just across from the shoreline, guests can easily take fresh seafood packs right to the beach or foreshore.

    deliciously fresh seafood, fast service, good price, cold beers and across the street from the beach.

    Gillian Thomas

  • Generous Sharing Packs for Groups

    Generous family-sized seafood portions make it easy and affordable to cater for groups and traveling companions.

    Savige’s was great, has great variety of fish to choose from and sizes depending on your party size.

    Thor Campbell

  • Family Dining Destination

    Generous servings, skewers, and seafood favorites bring family gatherings together for special occasions and holidays.

    Really love this place, been here twice now. Gonna come back again for fathers day with the whole family!

    Kalila Matthews

Freshly caught local catches cooked to your preference alongside island favourites

  • Salt and Pepper Calamari

    Had the best Salt and Pepper Calamari here that I’d ever eaten and the chips that came with it were fantastic as well

    Robyn Jay

  • Salmon Skewers

    We had salmon skewers & 1/2 a bug each

    janice cranitch

  • Moreton Bay Bugs

    The Moreton Bay bugs were epic!

    Dos O’Flynn

  • Barramundi

    The batter on the barramundi was exceptional.

    Mick

Other favorites

Classic handmade sides, sweet fritters, and refreshing drinks from the licensed bar

  • Potato Scallops

    Biggest potato scallops in the world. Super yummy and took me back to my childhood when they were hand made.

    Nick White

  • Beer

    deliciously fresh seafood, fast service, good price, cold beers and across the street from the beach.

    Gillian Thomas

  • Prosecco

    they have a drinks place as well so you can have a cheeky Prosecco with yr lunch!

    Rom Spi

  • Banana Fritter

    Love the banana fritter and getting ice cream to go with it from next door!

    Sam Mason

Before you head over

Helpful advice for ordering your catch, timing your visit, and making the most of your seaside meal.

  • Choose Your Fish and Cooking Style

    Select your preferred catch directly and specify whether you want it crumbed, battered, or grilled with seasonings like garlic and herb.

  • Arrive Early for Lunch to Avoid Crowds

    Peak weekend lunchtimes around 12:30pm can be intensely busy with waits up to 30 to 60 minutes; arriving around 11:30am helps secure parking and skip the queue.

  • Season Your Chips and Pair with Drinks

    Grab a table with a self-serve chicken salt station to season your chips, and take advantage of licensed beer, wine, or prosecco options.

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