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Restaurant

Spicy Affair Indian Dine In & Take Out

2059 Moggill Rd, Kenmore QLD 4069, Australia

Recommended by 67 people

Updated

Find Spicy Affair Indian Dine In & Take Out

2059 Moggill Rd, Kenmore QLD 4069, Australia

Directions ↗
+61 7 3878 9867
HoursMonday: Closed Tuesday: 4:30 – 8:30 PM Wednesday: 4:30 – 8:30 PM Thursday: 4:30 – 8:30 PM Friday: 4:30 – 9:00 PM Saturday: 4:30 – 9:00 PM Sunday: 4:30 – 8:00 PM

*Opening hours may differ during holidays.

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About Spicy Affair Indian Dine In & Take Out

Kenmore locals head to this dimly lit spot for unapologetically bold curries and fresh, blistered naan. The kitchen skips shortcuts in favour of deep spices, turning out comforting bowls of rich seafood curries, slow-simmered Lamb Ceylon, and standout diaspora specialties like Fijian Goat Curry. Tables stay packed with regulars sharing creamy Malai Kofta and tearing into warm garlic and spinach naans. Even on busy evenings, the dark, moody dining room keeps dinner unhurried and comfortable, with copper bowls of curry arriving piping hot alongside an ice-cold Kingfisher.

  • Bold Regional Curries: The kitchen delivers rich gravies and regional specialties, from slow-cooked Lamb Ceylon to Fijian Goat Curry.
  • Intimate Setting: A cozy, dark-toned interior offers an intimate, relaxed dining room that avoids feeling crowded during busy shifts.
  • Freshly Baked Naan: Fresh from the tandoor, the light and fluffy naans—like cheese, garlic, and spinach—are built for mopping up sauces.
RestaurantIndianRestaurant

What's On at Spicy Affair Indian Dine In & Take Out

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Spicy Affair Indian Dine In & Take Out

Authentic flavours, distinctive regional dishes, and an intimate dining room in Kenmore

  • Deeply Flavourful, Authentic Curries

    Curries and accompaniments are prepared with authentic, vibrant spices that deliver deep, balanced richness.

    Every dish was full of authentic flavour and cooked to perfection.

    Aman Bhullar

  • Fresh, Pillowy Handcrafted Naans

    Freshly cooked naan breads are crafted light and fluffy, consistently balancing rich curry bases.

    Their naan breads are top quality as well - soft and great flavour.

    Zane

  • Intimate Dining Ambiance

    A distinctive darker interior theme creates a cozy, relaxed space suitable for dates and unhurried dinners.

    a cozy, darker ambiance that made it feel intimate and inviting.

    San Tos

  • Spacious, Relaxed Setting

    The restaurant's thoughtful room layout ensures parties feel comfortable and uncrowded during busy dinner rushes.

    Even when the restaurant is busy, it never feels crowded and the decor lends itself to an ambiance of intimacy.

    Sid Hart

  • Customized Spice Preferences

    The kitchen skillfully adjusts heat levels so both mild and fiery heat seekers find their ideal dish.

    Whether you're a fan of mild or fiery heat, there's something on the menu for everyone.

    Samantha Brown

  • Distinctive Regional Specialties

    Beyond beloved Indian staples, the kitchen prepares specialty diaspora highlights like Fijian Goat Curry.

    The Fijian Goat Curry is a favourite although there is nothing we’ve ordered that has been short of perfect.

    Sid Hart

Signature curries and regional specialties praised by guests

  • Fijian Goat Curry

    The Fijian Goat Curry is a favourite although there is nothing we’ve ordered that has been short of perfect.

    Sid Hart

  • Chicken Tikka Masala

    Their Chicken Tikka Masala is incredible - the best I have had in Brisbane.

    Zane

  • Malai Kofta

    Absolutely love their Malai Kofta — rich, creamy, and full of flavor!

    Dr. SAKSHI SHARMA

  • Butter Chicken

    We shared 3 curries, a lamb Ceylon, a butter chicken and a seafood curry which was just sensational.

    Paul Tidey

Before you head over

Practical advice on reservations, parking, and ordering to make the most of your visit

  • Book Ahead for Dine-In

    Reserve a table in advance when dining in, as the intimate floor plan fills up quickly during peak dinner services.

  • Park Around the Back

    Head around the back of the building to find ample evening parking when neighbouring local businesses are closed.

  • Customize Spice and Explore Regional Dishes

    Explore regional specialties like the Fijian Goat Curry or vegetarian options like Malai Kofta, as dishes can be tailored across mild to fiery heat levels.

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