Supernumerary Coffee

Tucked into an industrial pocket in Salisbury, this expansive warehouse pulls some of Brisbane's sharpest single-origin filter and espresso. Weekend cyclists and local regulars drift through the high-ceilinged room for bean-matched extractions—dialled in on high-end Weber and Mahlkönig grinders—swapping standard almond milk for a rich macadamia alternative. The kitchen keeps things direct: sourdough layered with creamy cheese and ripe tomato, crisp bacon, and scrambled eggs sparked with house chilli oil. Peak mornings bring an energetic hum and a brief line, but the counter crew moves fast, sending out warm Cheb rolls and takeaway packs of fresh crumpets.