Restaurant

Tugun Kebab House

429 Golden Four Dr, Tugun QLD 4224, Australia

Recommended by 37 people

Updated

Find Tugun Kebab House

429 Golden Four Dr, Tugun QLD 4224, Australia

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HoursMonday: Closed Tuesday: 10:30 AM – 7:30 PM Wednesday: 10:30 AM – 7:30 PM Thursday: 10:30 AM – 7:30 PM Friday: 10:30 AM – 7:30 PM Saturday: 10:30 AM – 7:30 PM Sunday: 10:30 AM – 7:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Tugun Kebab House

Golden Four Drive’s go-to pit stop rolls out hefty, hot kebabs and crisp snack packs loaded with juicy shaved meat. Expect generous splashes of garlic and chilli sauce layered through crisp salad—no skimping on portions. The kitchen operates on fresh daily supplies rather than frozen reserves, which means when ingredients sell out, the doors shut for the day. Vegetarians get careful handling too, prepared with dedicated utensils and separate clean surfaces. End the haul on family-recipe baklava baked right in the shop.

  • Daily Sellout Hours: Shuts daily as soon as fresh ingredients run out rather than leaning on frozen reserves.
  • Dedicated Vegetarian Prep: Vegetarian items are prepped using dedicated utensils and designated surfaces.
  • Homemade Baklava: In-house sweet pastry made from a scratch family recipe.

What's On at Tugun Kebab House

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Tugun Kebab House

Why Tugun locals and beachgoers choose this family-run kebab house for uncompromised quality and hearty meals.

  • Generous, Freshly Prepared Feeds

    Kebabs and snack packs are built with generous portions of freshly prepared meat, crisp chips, and well-balanced sauces.

    The meat is so fresh, chips are fresh, perfect amount of sauce and chicken salt.

    Andrew Bower
  • Dedicated Vegetarian Preparation

    Vegetarian orders receive dedicated care with separate utensils and prep surfaces to avoid cross-contamination.

    extra attention given to create 100% vegetarian food preparation with utensils and surfaces

    Free Love
  • Independent Local Hospitality

    An independent, family-run atmosphere where patrons are treated like regular friends rather than transactions.

    our weekly dinner outing and family away from our family

    Andrea Molnar
  • Homemade Family Recipe Baklava

    Baking authentic, homemade family-recipe baklava in-house gives guests a sweet, traditional specialty.

    Delicious home made, family recipe baklava tastes amazing.

    Sunny Kidd
  • Budget-Friendly Daily Specials

    Convenient midday and weekly specials offer hearty, complete meals at accessible value.

    Can’t beat their Lunch Special $11 with a Can of drink!

    Rockdogz87
  • Freshness Over Fixed Hours

    Doors close when daily fresh supplies sell out, ensuring patrons always receive food made with uncompromised ingredients.

    always using the best quality and never compromising, if he runs out of fresh food, that is it for the day.

    Pablo Estevez

Beyond the menu

Thoughtful operational practices and hospitality touches experienced by diners

  • Fresh-Batch Daily Sellout Closing

    The shop prioritizes fresh ingredients over set operating hours, closing for the day as soon as prepared fresh food runs out rather than relying on frozen stock.

  • Dedicated Vegetarian Prep Station

    Staff maintain separate preparation surfaces and dedicated utensils specifically to ensure strictly handled vegetarian orders.

  • In-House Family-Recipe Baklava

    The kitchen prepares traditional baklava in-house following a homemade family recipe to complement savoury orders.

  • Owner-Led Hospitality and Personal Care

    The proprietor personally greets visitors and takes pride in assembling meals with tailored sauces and portions, ensuring patrons leave re-energized.

Before you head over

Practical timing and ordering advice for your visit

  • Arrive Early Before Daily Sellouts

    Arrive early in the day rather than late, as the shop closes down once daily fresh ingredients run out instead of keeping fixed hours.

  • Vegetarian-Dedicated Preparation

    Vegetarian diners can order comfortably, as staff maintain dedicated preparation with separate utensils and surfaces for meat-free items.

  • Check Midweek and Lunch Specials

    Look out for midweek and midday promotions, including Wednesday and Thursday specials and value lunch combos with a drink.

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