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Restaurant

Sushi bar Caboolture

Shop 2&3, 29/31 King St, Caboolture QLD 4510, Australia

Recommended by 52 people

Updated

Find Sushi bar Caboolture

Shop 2&3, 29/31 King St, Caboolture QLD 4510, Australia

Directions ↗
+61 469 707 031
HoursMonday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM Tuesday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM Wednesday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM Thursday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM Friday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM Saturday: 5:00 – 8:00 PM Sunday: 5:00 – 7:30 PM

*Opening hours may differ during holidays.

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About Sushi bar Caboolture

Sushi Bar Caboolture delivers city-grade Japanese craft right on King Street without the metro trek or price tag. Take a seat by the open counter and watch the crew shape fresh nigiri to order—from torched aburi scallops to rich tonkotsu ramen with black garlic oil. Regulars praise the kitchen for rolling gyoza entirely by hand and easily tailoring plates for vegan diners. Round out the table with cold sake and freshly fried agedashi tofu.

  • Handmade Gyoza: Dumplings are made by hand in-house rather than pulled from a freezer pack.
  • Open Kitchen Prep: Patrons can watch nigiri and hot bowls crafted right in front of them from the open prep counter.
  • Accommodating Hospitality: Staff readily tailor dishes for vegan diners, children, and dietary needs without friction.
RestaurantJapaneseRestaurant

What's On at Sushi bar Caboolture

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sushi Bar Caboolture

Discover why local diners consider this Caboolture sushi bar an authentic culinary destination.

  • Exceptional Japanese Flavours at Accessible Prices

    Diners enjoy high-calibre ramen and fresh sushi locally at accessible prices, rivaling meals found in major cities and Japan.

    Incredible price with absolutely sensational flavour.

    Ainsley Sherwell

  • Handmade In-House Gyoza

    Dumplings are crafted in-house from scratch rather than relying on commercially sourced frozen alternatives.

    The gyoza are handmade in-house, which you can really taste — definitely one of the highlights!

    Yo Yo

  • Open Kitchen and Visible Culinary Preparation

    An open kitchen layout lets guests witness their meals being prepared firsthand with care and transparency.

    The service was impeccable, friendly and helpful and you can see the meals being prepared by the happy staff.

    Jeffrey Booth

  • Immersive and Thoughtful Japanese Atmosphere

    Thoughtful decor, curated Japanese tableware, and attentive hospitality create a calming, transportive dining setting.

    From the overall interior and little decorations to the tableware and even the menu design, every detail feels carefully considered and gives the place such a lovely Japanese atmosphere.

    Yo Yo

  • Seamless Dietary Customization for Vegans

    The kitchen willingly modifies dishes for vegan and vegetarian diets, omitting mayo and fish without fuss.

    We are both vegan and they are always so accomodating making sure there is no mayo or fish etc on our food.

    Chloe Cherry

  • Warm Hospitality for Families and Service Animals

    Staff warmly accommodate service dogs, young children, and varied family dining needs with genuine hospitality.

    I went there with my service dog and the staff were just so welcoming, and respectful.

    Geoff Robins

Customer-favorite authentic Japanese dishes prepared fresh in Caboolture

  • Tonkotsu ramen

    The tonkotsu ramen was the best ramen I’ve had since Sapporo

    Jeffrey Booth

  • Gyoza

    The gyoza are handmade in-house, which you can really taste — definitely one of the highlights!

    Yo Yo

  • Katsu chicken curry rice bowl

    The katsu chicken curry rice bowl delicious, lots of chicken and just as good as any I had when I lived in japan for 6 months.

    Will Wagstaff

  • Crunchy vege roll

    We especially love the crunchy vege roll.

    Chloe Cherry

Beyond the menu

Thoughtful touches and attentive hospitality that elevate the dining experience.

  • Intuitive Table Cutlery Assistance

    Staff observe diners and offer alternative cutlery when guests struggle with chopsticks, while also remembering returning orders.

  • Oriented Beverage Presentation

    Japanese beers and beverages are served with precise attention to detail, including bottle and can logos oriented directly toward the customer.

  • Child-First Meal Pacing

    To keep family meals smooth, waitstaff intentionally time service to bring young children's food out before adult dishes.

  • Dedicated Vegan Adaptations

    The kitchen actively customizes vegetarian rolls and dishes to strictly vegan standards, reliably omitting mayo and fish ingredients.

Before you head over

Helpful advice on parking, dietary tailoring, and ordering signatures

  • Parking access

    Street spots right in front can fill quickly, but an adjacent alleyway leads directly to a spacious public car park nearby.

  • Vegan & dietary swaps

    Staff readily tailor dishes for plant-based diners by leaving off mayonnaise and fish upon request across vegetarian sushi and rolls.

  • Signature dish ordering

    House-made gyoza and slow-simmered tonkotsu ramen are prepared fresh in open view and routinely sell as standout visitor favorites.

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