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Restaurant

Sushi Hyo

30/2 Bunker Rd, Victoria Point QLD 4165, Australia

Recommended by 72 people

Updated

Find Sushi Hyo

30/2 Bunker Rd, Victoria Point QLD 4165, Australia

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HoursMonday: 11:00 AM – 7:30 PM Tuesday: 11:00 AM – 7:30 PM Wednesday: 11:00 AM – 7:30 PM Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 8:00 PM Saturday: 11:00 AM – 8:00 PM Sunday: 11:00 AM – 7:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Sushi Hyo

Grab freshly plated sushi straight from the conveyor or tap the tabletop screen for made-to-order dishes brought direct to your seat. Regulars treat this Victoria Point spot as a steady routine for quick lunches and easy family dinners. Pluck classic rolls as they drift past, or dial in aburi wagyu, crisp pork gyoza, and steaming bowls of udon sent straight from the kitchen.

  • Tablet and train ordering: Order specialty sushi, piping-hot gyoza, and udon directly from tabletop tablets alongside moving conveyor plates.
  • Aburi wagyu: Crowds single out the melt-in-the-mouth seared beef, torched to order and served warm.
  • Speedy family dining: Fast digital ordering and accommodating staff make quick work of weeknight family dining.
RestaurantJapaneseRestaurant

What's On at Sushi Hyo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sushi Hyo

Discover why Redlands diners choose Sushi Hyo for fresh conveyor sushi, seamless tablet ordering, and family-friendly dining.

  • Fresh Made-to-Order Digital Ordering

    Diners can order fresh sushi custom-made directly from tablet screens at every table alongside the revolving belt.

    I love how they have tablets to order the sushi through and get them FRESHLY made and served to you

    Emily Smith

  • Transparent Flat-Rate Plate Pricing

    Conveyor selections are paired with clear flat-rate pricing per plate, offering predictable value across the menu.

    $4.80 per plate. I really enjoy eating here. Sushi trains are awesome. Convenient tablet for ordering.

    Fiona Chan

  • Accommodating Family & Child Dining

    Chefs and floor staff readily accommodate younger guests with customized dishes to ensure a smooth, cheerful family meal.

    They made changes to the menu for my nearly 5 year old which made him and me so happy!

    Angela Oakman

  • Fast Delivery for Hungry Kids

    Quick turnaround times on made-to-order dishes relieve stress when dining out with hungry kids.

    The food ordered came out quite quickly which helped with hungry children .

    Maree Kerwitz

  • Modern Atmosphere for Date Nights

    An inviting, clean setting with good background music makes it a go-to spot for date nights and evening meals.

    Best place to go for date night. Great atmosphere. Lovely staff.

    Fiona Chan

  • Convenient Casual Lunch Stops

    Swift service and immediate conveyor access offer a dependable and efficient lunch option during the workweek.

    Went for lunch today, loved it nice place for a quick lunch

    Mr Left

Customer-favorite freshly made sushi and hot Japanese kitchen dishes

  • Aburi Wagyu

    The aburi wagyu is the best ever & their udon is delicious.

    Caitlin Hardwick

  • Teriyaki Chicken

    the teriyaki chicken is to die for and staff are friendly, helpful and professional, would highly recommend

    J B

  • Unagi Don

    I had the Unagi Don (eel with rice in a bowl) and it was delicious.

    Angela Oakman

  • Chicken Karaage

    chicken karaage and green tea was delectable.

    Archie Borserini

Frequently Asked Questions

Order Made-to-Order Dishes via Tablet

Order made-to-order dishes directly via the tabletop iPad instead of waiting for train plates, ensuring freshly prepared items arrive fast at your seat.

Note the Early Kitchen Cutoff

Be aware that the hot kitchen closes 30 minutes before closing time; arrive earlier if you want cooked kitchen dishes alongside the train.

Request Customised Kids' Plates

Chefs are happy to modify ingredients and sauces for young children, such as serving panko shrimp with less sauce and no topping.

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