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Restaurant

TAKASHIYA

Shop T03 Emporium Hotel, 267 Grey St, South Brisbane QLD 4101, Australia

Recommended by 54 people

Updated

Find TAKASHIYA

Shop T03 Emporium Hotel, 267 Grey St, South Brisbane QLD 4101, Australia

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+61 467 888 840
HoursMonday: Closed Tuesday: 6:00 PM – 10:00 PM Wednesday: 6:00 PM – 10:00 PM Thursday: 6:00 PM – 10:00 PM Friday: 6:00 PM – 10:00 PM Saturday: 6:00 PM – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About TAKASHIYA

Slip past the cherry blossoms at South Bank’s Emporium Hotel to find a 13-seat counter running a two-hour, 20-course omakase. The chef commands the room with quick humor and an offbeat soundtrack, slicing Northern Bluefin chutoro alongside Ginza-grade nori. Regulars appreciate the kitchen’s easy flexibility—you can swap nigiri rice for clean cuts of sashimi if the multi-course progression starts catching up to you. Drinks staff walk guests through taste-tests on request, pacing pours right alongside seasonal Australian catch.

  • Intimate Omakase Counter: A 13-seat back counter running a two-hour, 20-course omakase led by an engaging, humorous chef.
  • Premium Sourcing: Combines seasonal Australian catch with Japanese imports like Ginza-grade nori and Northern Bluefin chutoro.
  • Flexible Course Options: Guests can swap nigiri for sashimi portions to manage fullness across the multi-course progression.
RestaurantJapaneseRestaurantBar

What's On at TAKASHIYA

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The TAKASHIYA Experience

Why diners choose TAKASHIYA for an intimate South Bank omakase experience

  • Intimate 13-Seat Counter Setting

    TAKASHIYA's omakase takes place in a dedicated back room seating roughly 13 guests facing the chef, creating a close-up culinary setting.

    The space only seats about 13 people around the chef, creating an intimate, engaging atmosphere.

    Angela A.

  • Lively and Entertaining Chef Interaction

    Rather than maintaining formal sushi silence, the chef delivers an interactive, humorous performance that makes the multi-course meal feel welcoming and fun.

    The chef was entertaining and all the dishes we had were incredible!

    S

  • Curated Japanese and Australian Ingredients

    Courses pair seasonal Australian seafood with premier Japanese items, such as Ginza-grade nori and melt-in-mouth Northern Bluefin Tuna chutoro.

    Each bite was not only delicious but also highlighted a thoughtful mix of seasonal Australian produce and premium Japanese ingredients.

    Angela A.

  • Flexible Nigiri-to-Sashimi Pacing

    To help diners manage fullness over extensive courses, the kitchen accommodates individual appetite pacing by substituting rice portions.

    if you do feel like you're getting full we were given the option to swap our nigiri for sashimi.

    S

  • Memorable Milestone Celebrations

    With warm hosting, drink tastings, and multi-course presentation, diners find milestone anniversaries and celebrations well worth the premium spend.

    My partner and I went here for our 1 year anniversary and it was the most amazing experience.

    Sienna Stephens

  • Attentive and Welcoming Hospitality

    Warm, accommodating front-of-house hospitality complements the culinary team to ensure guests feel entirely at ease during special events.

    The staff are so warm, welcoming and accommodating. The chef is amazing!

    Sienna Stephens

Beyond the menu

Thoughtful service details and counter hospitality that elevate the omakase dining experience.

  • Intimate Back-Room Chef Counter

    Guests are ushered past the front dining area into a dedicated back room seating approximately 13 people directly around the chef for an immersive omakase service.

  • Entertaining Chef Interaction

    Breaking away from stiff sushi decorum, the chef delivers a lively, humorous performance paired with playful background music and detailed ingredient storytelling.

  • Flexible Nigiri-to-Sashimi Pacing

    To help diners manage fullness over the extensive multi-course progression, the chef provides the flexibility to swap nigiri portions for sashimi.

  • Complimentary Drink Taste Testing

    Floor staff offer guided drink recommendations and complimentary taste tests to help diners select the right beverage for their celebration.

Frequently Asked Questions

What is the seating layout and atmosphere like for the omakase?

The intimate back-room counter seats approximately 13 guests facing the chef, creating an engaging and lively setting rather than a quiet or formal atmosphere. The seating runs for about two hours without feeling rushed.

How large are the portions, and can they be adjusted if you get full?

Diners receive a generous multi-course progression featuring at least 20 dishes made with seasonal Australian produce and premium Japanese seafood. If you begin feeling too full, the team offers the option to substitute nigiri portions with sashimi.

Can you sample drinks before ordering?

Yes, the beverage team is knowledgeable and accommodates guests by offering taste tests if you are unsure what drink to choose. Reservable counter dining is available for your visit.

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