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Restaurant

Tee's Takeaway

1/27 Nerang St, Waterford QLD 4133, Australia

Recommended by 25 people

Updated

Find Tee's Takeaway

1/27 Nerang St, Waterford QLD 4133, Australia

Directions ↗
+61 450 002 022
HoursMonday: 8:30 AM – 2:30 PM Tuesday: 8:30 AM – 2:30 PM Wednesday: 8:30 AM – 2:30 PM, 4:30 – 7:30 PM Thursday: 8:30 AM – 2:30 PM, 4:30 – 7:30 PM Friday: 8:30 AM – 2:30 PM, 4:30 – 7:30 PM Saturday: 9:00 AM – 2:30 PM Sunday: 10:00 AM – 2:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Tee's Takeaway

Tee’s Takeaway dishes out genuine Māori and Kiwi comfort food in Waterford, curing homesick cravings across Queensland. Regulars make special trips for the hot hāngi trays, creamy pāua pies, and tender boil up served with deep-fried bread. Burgers ditch the standard buns here—stacked instead with steak, egg, or pāua between thick, freshly fried bread pockets. Finish it off with a slice of cold banoffee pie or warm steamed pudding.

  • Fry Bread Burgers: Freshly made fried bread pockets packed with steak and mushroom, egg, or pāua.
  • Kiwi Kai Classics: Traditional hāngi platters, rich boil up broth, cream pāua, and fresh raw fish.
  • Homestyle Desserts: Classic banoffee pie and steamed pudding for a sweet traditional finish.
RestaurantRestaurant

What's On at Tee's Takeaway

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Tee's Takeaway

From freshly made fry bread burgers to authentic hangi and paua feasts for the whānau.

  • Authentic Māori and Kiwi Kai

    Traditional specialties like hangi, boil up, and raw fish deliver the genuine taste of home without compromise.

    Thank you for doing Maori food justice, the food is just as good as back home.

    Angel Blanchard

  • Specialty Paua and Raw Fish

    Fresh seafood staples like seasoned cream paua and fresh raw fish hit the mark every time.

    Paua pie is heavenly and raw fish is great.

    CC

  • Freshly Made Fry Bread

    Signature burger fillings come packed inside warm, fluffy, freshly fried bread instead of ordinary buns.

    the fry bread is always big, fluffy and freshly made.

    malinda harvey

  • Loaded Fry Bread Burgers

    Hearty creations like steak and creamy mushroom or breakfast bacon and egg are served right on crisp fry bread.

    hubby thoroughly enjoyed stuffing his face with your steak and mushroom fried bread burger

    Kayla Ewe

  • Whānau-Sized Feasts

    Generous multi-packs of hangi and extensive catering options make feeding large family gatherings effortless.

    First visit with whanau was party of 12 and loved it!

    Vanessa & Chris Farrell & Sexton

  • Effortless Holiday and Event Ordering

    Pre-ordered spreads and hangi multi-packs make holiday gatherings and family dinners smooth and celebratory.

    Ordered a few dishes from Tee’s Takeaway for our Christmas Day lunch and it didn’t disappoint at all.

    Symantha-Lee Davis

Authentic Māori kai and fry bread specialties crafted from traditional recipes

  • Hangi

    My recommendation, check out the HANGI!

    Grahame Gould

  • Raw Fish

    Best rawfish I have ever eaten!

    Angel Blanchard

  • Paua Pie

    Paua pie is heavenly and raw fish is great.

    CC

  • Steak and Mushroom Fried Bread Burger

    hubby thoroughly enjoyed stuffing his face with your steak and mushroom fried bread burger

    Kayla Ewe

Before you head over

Practical dining advice on ordering, multi-packs, and menu staples from customer visits

  • Pre-order for busy periods and holidays

    Customers note the takeaway gets very busy with lines forming. Pre-ordering ahead of time, especially for holiday feasts and popular items, makes pickup smooth and avoids long waits.

  • Stock up with multi-pack hangi deals

    If you are picking up hangi for family meals, multi-pack bundles (such as 4-packs) offer substantial value, with patrons frequently taking extras home to stock the freezer.

  • Opt for house-made fry bread for burgers

    Rather than standard burger buns, pair fillings like steak and mushroom, egg, or paua directly with the house freshly made, fluffy fry bread for the signature experience.

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