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Restaurant

The Bavarian Coomera

Westfield Coomera, Level 1/109 Foxwell Rd, Coomera QLD 4209, Australia

Recommended by 41 people

Updated

Find The Bavarian Coomera

Westfield Coomera, Level 1/109 Foxwell Rd, Coomera QLD 4209, Australia

Directions ↗
+61 7 5241 1713
HoursMonday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 9:30 PM Saturday: 11:30 AM – 9:30 PM Sunday: 11:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About The Bavarian Coomera

The Bavarian Coomera delivers a feast of crackling pork knuckle, schnitzels, and German draft beers poured into chilled steins. Diners drop in for communal Munich platters heaped with roasted meats, warm pretzels, and sauerkraut—a crowd-pleasing stop right beside the Westfield water feature. Cold beer tasting paddles and house pork belly keep group tables lively through late afternoon.

  • Signature Pork Knuckle: Roasted crisp with shatteringly crisp crackling, tender meat on the bone, sauerkraut, and rich brown gravy.
  • The Munich Platter: Large communal meat board combining schnitzels, sausages, and pork cuts designed for sharing around group tables.
  • German Beers & Steins: Bavarian drafts on tap served in classic half-liter steins and sample tasting paddles.
RestaurantGermanRestaurantBarPub

What's On at The Bavarian Coomera

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at The Bavarian Coomera

From crispy pork knuckles and Munich tasting boards to cold steins and upbeat Bavarian hospitality

  • Authentic Bavarian Roasted Meats and Crispy Pork Knuckle

    Slow-roasted pork knuckle, pork belly, ribs, and golden schnitzels provide generous, hearty portions that satisfy intense cravings for German comfort food.

    insanely crispy crackling that shatters with every bite, tender juicy meat that falls off the bone, served with sauerkraut, mashed potatoes and that rich brown gravy. Portion was huge and worth every penny.

    Chris Peng

  • German Beers on Tap in Steins and Tasting Paddles

    Traditional German beers are poured fresh on tap in steins and tasting paddles to complement rich Bavarian dishes.

    The German sausages with sauerkraut, mustard, mash, and gravy were absolutely delicious, and the stein of beer topped it all off perfectly.

    Martin Williams

  • Communal Munich Platters for Group Feasting

    Large-format communal platters like the Munich platter bring people together with a variety of schnitzels, sausages, and roasted meats.

    It was my mum’s 80th birthday and she loved the Munich platter shared with my partner.

    Mark Kehl

  • Festive Group Gatherings and Celebrations

    Spacious indoor and garden seating paired with celebratory touches like complimentary schnapps make birthday dinners and family events memorable.

    great for get togethers and birthday celebrations. We had a happy satisfied full birthday celebrant last night.

    Elsa Wood

  • Lively Atmosphere and Attentive Hospitality

    Welcoming hosts and attentive servers create a hospitable, lively dining environment that leaves guests well cared for.

    they handled it professionally and with humour, a beautiful aura and vibe. Hands down the food was 10 out of 10 and the vibe 1000

    Mandi mac

  • Authentic Bavarian Beer Hall Vibes

    German music, warm pretzels, and hearty Bavarian traditions deliver an authentic beer hall ambiance right in Coomera.

    lots of authentic German food and beverage menu options especially warm pretzels, chicken schnitzel with cabbage/apple slaw, apple strudel and butterscotch schnapps.

    K Tucker

Hearty Bavarian classics and generous sharing platters crafted for hearty appetites

  • Pork Knuckle

    The pork knuckle was PERFECTION: insanely crispy crackling that shatters with every bite, tender juicy meat that falls off the bone, served with sauerkraut, mashed potatoes and that rich brown gravy.

    Chris Peng

  • Munich Platter

    opted for one of the platters (The Munich) to get a taste of a bit of everything

    Lynne SG

  • Pork Belly

    The Pork Belly was cooked perfectly - crispy crackling on top, tender and juicy meat, and packed with flavour.

    Maricris Cana (Crissy)

  • German Sausages

    The German sausages with sauerkraut, mustard, mash, and gravy were absolutely delicious, and the stein of beer topped it all off perfectly.

    Martin Williams

Other favorites

Traditional sides, desserts, and authentic drinks to round out your visit

  • Apple Strudel

    as well as the apple strudel of course.

    Luke Gibbons

  • Pretzels

    The pretzels and German beers on tap were the cherry on top!

    Chris Peng

  • Beer Tasting Paddle

    as well as a beer tasting paddle.

    Lynne SG

  • Butterscotch Schnapps

    butterscotch schnapps

    K Tucker

Before you head over

Practical tips on booking, portion sizes, and pricing to make the most of your visit

  • Book Ahead for Weekend Dining

    Tables fill up quickly during peak weekend shifts and dinner services, so reserving ahead is recommended to ensure your group gets a table.

  • Come Hungry or Share Platters

    Portions for pork knuckle and the Munich platter are substantial; guests recommend arriving with a healthy appetite or splitting larger platters among your party.

  • Factor in Weekend Surcharges

    Be aware that Sunday and public holiday surcharges can increase beverage and food totals on your bill.

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