Restaurant

Anna's Banh Mi Co

84 Boundary St, West End QLD 4101, Australia

Recommended by 0 people

Updated

Find Anna's Banh Mi Co

84 Boundary St, West End QLD 4101, Australia

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HoursMonday: 8:30 AM – 3:00 PM Tuesday: 8:30 AM – 3:00 PM Wednesday: 8:30 AM – 3:00 PM Thursday: 8:30 AM – 3:00 PM Friday: 8:30 AM – 3:00 PM Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

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About Anna's Banh Mi Co

Boundary Street workers target this takeaway hatch for crusty baguettes stretching nearly a foot long. The counter stacks them heavy—most notably the thịt heo quay, layered with crunchy roast pork belly, rich paté, and fresh pickles. There is zero indoor seating, and lunchtime queues predictably back up along the pavement. Ordering ahead online lets you collect your roll and bypass the sidewalk rush entirely.

  • Crackling Roast Pork: Generously portioned roast pork belly layered with crisp crackling, rich paté, and balanced pickles.
  • Oversized Foot-Long Portions: Baguettes built nearly a foot long and stuffed with heavy meat portions for high-satiety lunches.
  • Pre-Order Pickup: A no-seating shopfront paired with an online ordering system that lets you bypass 20-minute lunch queues.

What's On at Anna's Banh Mi Co

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Anna's Banh Mi Co Stands Out

Massive crusty rolls, benchmark crackling pork, and smart pre-order pickups define West End's standout sandwich stop—book your next lunch run today.

  • Oversized Value Portions

    Bagettes are built roughly thirty percent larger than typical bakery rolls, loaded with generous meat and fresh fillings for an intensely satisfying meal.

    The sizing is larger than your standard Banh Mi. About 30% bigger so it will definitely fill you up.

    Huong Nguyen
  • Full-Feed Midday Fuel

    Substantial footlong-scale rolls that do not compromise on ingredient density, providing reliable midday fullness.

    This thing is amazing from end to end and as filling as they come.

    R.M. Williams
  • Ultra-Crisp Crackling Pork

    Succulent, well-seasoned roast pork belly crowned with a distinctively sharp, crispy skin crunch.

    Skin is so crispy and the meat is really juicy with just right amount of seasoning.

    William
  • Harmonious Vietnamese Flavors

    House-prepared roast pork paired with properly balanced paté, house mayonnaise, and vibrant pickled vegetables.

    The crackling bánh mì was so tasty with the homemade crackling pork, the skin was so crispy.

    Nghi Vũ Hoàng
  • VIP Skip-The-Queue Pre-Order

    Advance digital ticketing allows customers to bypass peak 20-to-30-minute midday counter queues effortlessly.

    Love the ease of ordering online and pick up easily like a VIP!

    Dli Wng
  • Effortless Parkside Grab-and-Go

    A no-frills takeaway counter conveniently positioned right across Boundary Street from local park green space.

    It's a 'hole in the wall' type take away only with no seating, but a nice park straight across the road.

    David Chester

Before you head over

Essential tips on skipping queues, seating arrangements, and pickup logistics—book your order ahead to beat the rush.

  • Pre-order online to bypass peak lines

    Lunch queues can back up during peak midday rushes. Order online ahead of time to collect your baguette on schedule and bypass the in-person line.

  • Take your lunch across to the park

    The storefront is strictly takeaway with zero indoor or outdoor seating. Take your roll straight across Boundary Street to enjoy it at the nearby park.

  • Navigate tight street parking

    Street parking along Boundary Street can be scarce at midday. Consider walking, using commercial loading zones if eligible, or catching the bus stopping steps away.

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