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Restaurant

Banette Rosalie

151 Baroona Rd, Paddington QLD 4064, Australia

Recommended by 0 people

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Find Banette Rosalie

151 Baroona Rd, Paddington QLD 4064, Australia

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+61 7 3172 1844
HoursMonday: 6:30 AM – 3:00 PM Tuesday: 6:30 AM – 3:00 PM Wednesday: 6:30 AM – 3:00 PM Thursday: 6:30 AM – 3:00 PM Friday: 6:30 AM – 3:00 PM Saturday: 6:30 AM – 4:00 PM Sunday: 6:30 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Banette Rosalie

Banette Rosalie serves up classic French patisserie in Paddington with buttery laminations and specialty Clandestino roasts. Regulars make a beeline for the regional specialty Kouign Amann—crisp caramelized edges yielding to a soft, layered center—alongside dark-crusted canelés and raspberry mille-feuille. The glass counter balances sweet morning Danishes with savory quiches and sausage rolls, while the snug shop keeps things relaxed with dog-friendly, first-come seating out front. For family gatherings, whole celebration cakes hit the mark with airy crumb, cream, and balanced chocolate layers that leave clean plates.

  • Artisanal French Patisserie: Specialized French bakes include caramelized Kouign Amann, rich canelés, and raspberry mille-feuille alongside Clandestino coffee.
  • Dog-Friendly Seating: A relaxed neighborhood bakery setup welcomes pets with walk-in, first-come seating.
RestaurantFrenchBakery

What's On at Banette Rosalie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Banette Rosalie

Why locals and visitors make Banette Rosalie their preferred French bakery and weekend pastry stop.

  • Mastered French Specialty Pastries

    Banette prepares authentic regional French specialties such as Kouign Amann with crisp caramelized crusts and tender interiors alongside traditional canelés.

    The Kouign Amann was incredible - soft and fluffy inside and crunch outside was perfection.

    Luke M

  • Delicate, Well-Balanced Flavors

    Patisserie items feature balanced sweetness and premium ingredients, highlighted in delicate fresh berry tarts and layered raspberry mille-feuille.

    Good ingredients, fresh, not too sweet.

    Gayoung Ko

  • Memorable Celebration Cakes

    Custom centerpiece celebration cakes blend light textural layers, rich chocolate, and cream that satisfy all guests without leftovers.

    It was just the perfect combination between light layers, chocolate and cream. Everyone loved it.

    Linda O'Mullane

  • Welcoming Neighborhood Hospitality

    A welcoming neighborhood atmosphere where bright, friendly staff make patrons feel cared for while sharing treats with friends and family.

    All the staff are bright and welcoming, hope this little business keep doing what they are good at it!

    Gayoung Ko

  • Dog-Friendly Weekend Destination

    The bakery accommodates pet owners with dedicated dog-friendly casual outdoor and walk-in seating during suburban weekend trips.

    Can I just add that they are definitely dog friendly.

    Callum Coe

  • Relaxed Walk-In Coffee Breaks

    A cozy setting tailored for spontaneous morning breaks where guests can relax with quality coffee and freshly baked pastries on a walk-in basis.

    It's a nice spot to relax with a good cup of coffee and a Danish/croissant or sweet cake of your choice.

    A C

Signature French pastries and handcrafted celebration centerpieces

  • Kouign Amann

    The Kouign Amann was incredible - soft and fluffy inside and crunch outside was perfection.

    Luke M

  • Canele

    Any spot the does canele can do no wrong in my book and these ones were great.

    Luke M

  • Raspberry mille-feuille

    My top picks are cakes with fresh berries and Raspberry mille-feuille.

    Gayoung Ko

  • Birthday cake

    It was just the perfect combination between light layers, chocolate and cream. Everyone loved it. No leftovers, which never happens.

    Linda O'Mullane

Before you head over

Practical tips for visiting Banette Rosalie

  • Snag a seat early

    Seating space is limited, so tables operate on a walk-in, first-come, first-served basis. Plan to arrive early if you want to sit in and enjoy your coffee.

  • Bring four-legged companions

    Feel free to bring your pup along on your weekend visit—the bakery provides a welcoming, dog-friendly space.

  • Order ahead for celebrations

    Beyond daily croissants and coffee, Banette crafts custom celebration cakes with balanced, delicate layers that work well for family birthdays.

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