Restaurant
Bistro Seymour
North Stradbroke Island Golf Club, Alfred Martin Way, Dunwich QLD 4183, Australia
Find Bistro Seymour
North Stradbroke Island Golf Club, Alfred Martin Way, Dunwich QLD 4183, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Bistro Seymour
Perched high above Dunwich at the island golf club, Bistro Seymour pairs wide verandah views of grazing kangaroos with generous, share-friendly plates. Regulars head up for long lunches—taking in the fairway and the perched lake out to the Brisbane skyline. The kitchen accommodates vegetarian, vegan, and gluten-free diners without fuss, sending out balanced platters alongside glasses of crémant.
- Verandah Wildlife Views: Elevated outdoor seating overlooks the golf greens and Brown Lake, with kangaroos regularly grazing within view.
- Dietary Accommodations: The kitchen readily prepares vegetarian, vegan, and gluten-free options served in generous portions.
- Celebration Dining: Sizable shared dishes and attentive pacing support group toasts with Champagne and wine.
What's On at Bistro Seymour
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Guests Choose Bistro Seymour
Panoramic island vistas, generous shared dishes, and accommodating hospitality define the dining experience.
Scenic Verandah with Wildlife Views
Diners enjoy high vantage point views overlooking grazing kangaroos, Brown Lake, and the coastline towards Brisbane.
our view from our table on the verandah of the restaurant, over the golf course, was complete with grazing kangaroos
karen hutt Impeccably Balanced Destination Dining
Carefully composed lunch dishes and thoughtful plating create an enjoyable afternoon destination dining experience.
From the plating to the balance of flavours, we thoroughly enjoyed our afternoon :)
joseph thompson Generous Servings Made for Sharing
Plates are generously proportioned, allowing dining parties to easily sample and share courses across the table.
Large portions of flavourful food that is easily shared.
Erin Baskerville Attentive Hospitality and Menu Flexibility
The team willingly provides tailored accommodations to ensure guests with dietary needs dine with complete ease.
Staff are lovely, and they are always ready to provide accommodations.
Emily Khan Lively Setting for Celebrations and Toasts
The welcoming environment and culinary quality make it an ideal setting for gathering with friends over wine and champagne.
Went through 9 bottles of Champagne, 1 of wine
Clark Kent (Tank)
Beyond the menu
Attentive hospitality, bespoke dietary care, and scenic island touches that elevate the dining experience.
Personal Hospitality from Chef Myles Seymour
Chef and owner Myles Seymour connects with diners during their meal, offering warm and attentive hospitality.
Thoughtful Dietary Accommodation
Guests with vegetarian, vegan, or gluten-free requirements enjoy seamless service and an unexpected variety of delicious options.
Verandah Wildlife Immersion
Tables on the outdoor verandah overlook wild kangaroos grazing on the golf course alongside vistas across Brown Lake to the sea.
Plating Designed for Table Sharing
Generous portions and balanced platings are crafted specifically to be easily passed and shared across the table.
Before you head over
Practical advice to make the most of your dining visit to Bistro Seymour
Call Ahead for Dietary Requirements
Contact the restaurant when booking in advance to confirm vegetarian, vegan, or gluten-free options, which staff accommodate with dedicated menu choices.
Secure Verandah Seating for Wildlife Views
Request outdoor verandah seating to take in panoramic island views across the golf course and Brown Lake while watching grazing kangaroos.
Order Dishes to Share
Plan to share dishes across the table, as the kitchen serves generous portion sizes well-suited for group dining.
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