Restaurant

Central 7 Seafood And Takeaway

1722 Logan Rd, Upper Mount Gravatt QLD 4122, Australia

Recommended by 51 people

Updated

Find Central 7 Seafood And Takeaway

1722 Logan Rd, Upper Mount Gravatt QLD 4122, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 11:00 AM – 7:45 PM Thursday: 11:00 AM – 7:45 PM Friday: 11:00 AM – 7:45 PM Saturday: 11:00 AM – 7:45 PM Sunday: 11:00 AM – 7:45 PM

*Opening hours may differ during holidays.

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About Central 7 Seafood And Takeaway

Pick your raw fillets straight from the ice cabinet before they hit the fryer at this unassuming Mount Gravatt chippie. Crisp batter seals in moist Goldband snapper and tender calamari alongside thick-cut chips fried in fresh, clean oil. Mount Gravatt regulars routinely pair their packs with golden potato scallops or an old-school burger stacked with a beef patty and grilled onions.

  • Cabinet-to-fryer seafood: Raw seafood fillets are selected directly from the front display before being battered or crumbed to order.
  • Old-school takeaway sides: Traditional takeaway staples include heavily battered potato scallops, savs in batter, and classic burgers.

What's On at Central 7 Seafood And Takeaway

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Central 7 Seafood And Takeaway

From cabinet-selected fresh catches to classic potato scallops and juicy takeaway burgers.

  • Cabinet-Selected Fresh Fish Cooked to Order

    Patrons can inspect and select raw seafood cuts directly from the display cabinet before they are prepared fresh in clean cooking oil.

    Seafood is always fresh and you get what you choose out of the cabinet before it's been covered in batter or crumb.

    Erik Szaks
  • Satisfying Fish and Tender Calamari Packs

    Generous dinner packs pair melt-in-the-mouth battered fillets with consistently tender calamari and seasoned thick-cut chips.

    The sea perch melted in my mouth. The chips were nicely seasoned and the calamari were tender.

    Henry Tai
  • Nostalgic Battered Takeaway Sides

    Handmade potato scallops fried in crisp batter, alongside battered savs, deliver the timeless taste of a classic milk-bar takeaway.

    my order consisted of chips, hamburgers, sav in batters and potato scallops and every last bit was eaten between myself and grand-children [that's a first for them] The food was cooked to perfection almost like i was back in the 1960's/70's

    Lauren Jones
  • Substantial Old-School Burgers

    Juicy beef patties with crispy grilled onions offer an affordable, substantial takeaway lunch option when stepping away from seafood.

    One of the best hamburgers I’ve had. Juicy beef patty, crispy onions. Delicious!

    Kait
  • Clean Dine-In Grilled Meals

    Diners seeking a lighter, seated meal can enjoy cleanly grilled Huon salmon alongside crisp salads in a well-maintained venue.

    Sat down had a beautiful meal of grilled salmon , chips and Greek salad ... a wonderful meal. I ate in... ver clean cutlery

    Stephen Lumley
  • Non-Greasy Quality Frying

    Patrons repeatedly note a comfortable dining experience free from heavy oil residue, reflecting clean fryers and fresh cooking oils.

    Eat there regularly and never have that after greasy feeling which means they are using good quality oils and changing it regularly.

    Gordon Todan

Other favorites

Classic sides and fresh accompaniments to complement your meal

  • Potato Scallops

    One of the only places in Brisbane that still makes a decent potato scallop (with heaps of batter)

    B M
  • Chips

    The chips were crispy.

    Janine W
  • Battered Sav

    Obviously got battered sav and chiko roll; we are not animals.

    Rod Biddle
  • Greek Salad

    Sat down had a beautiful meal of grilled salmon , chips and Greek salad ... a wonderful meal.

    Stephen Lumley

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