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Restaurant

Common Vice Wine Bar

2/75 Welsby St, New Farm QLD 4005, Australia

Recommended by 25 people

Updated

Find Common Vice Wine Bar

2/75 Welsby St, New Farm QLD 4005, Australia

Directions ↗
+61 7 4439 9102
HoursMonday: Closed Tuesday: 4:00 – 8:30 PM Wednesday: 4:00 – 8:30 PM Thursday: 4:00 – 8:30 PM Friday: 4:00 – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 12:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Common Vice Wine Bar

A short river walk from Brisbane Powerhouse, this New Farm corner synchronizes its kitchen pace to evening curtain calls. Staff check theater timings before taking orders, pairing tenderloin and miso butter share plates with crisp pet-nats or cellar bottles without dining panic. Outside, dog-friendly pavement tables catch the breeze over grilled barramundi and braised cabbage with tahini.

  • Curtain-timed dining: Staff pace meals directly around Brisbane Powerhouse showtimes for unhurried pre- and post-theater dining.
  • Unconventional wine list: An eclectic cellar program features pet-nats, natural pours, and knowledgeable guided pairings.
  • Dog-friendly street patio: Pavement seating welcomes neighborhood pets alongside plates of miso butter and braised cabbage.
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What's On at Common Vice Wine Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Common Vice

Why diners choose Common Vice for pre-theater dining, natural wine discovery, and relaxed alfresco gatherings.

  • Showtime-Synchronized Dining

    Common Vice coordinates service timing around Brisbane Powerhouse show schedules, proactively ensuring theatergoers dine comfortably without rushing to make curtain calls.

    Before we could even say anything they asked if we had a show to attend and what time we needed to be out by.

    Sally Young

  • Dedicated After-Show Hospitality

    Positioned an easy river walk from the Brisbane Powerhouse, the venue provides a dedicated, reliable dining destination specifically catering to patrons before or after theater productions.

    Common Vice is a restaurant which caters for After-Show clientele, something sadly lacking in Brisbane.

    Evelyn Loh

  • Curated Natural Wines and Pet-Nats

    The beverage menu showcases pet-nats, natural wines, and knowledgeable guidance from staff who tailor pairings and introduce hard-to-find bottles.

    The drinks list is imaginative and interesting; you don't often see a 'pet nat' and I love them!

    S L Bond

  • Sommelier-Led Cellar Tastings

    Sommelier-guided sessions offer tastings paired with curated snacks, featuring rare bottles from personal cellars for genuine wine appreciation.

    Great selection of wines hosted by Dan, a sommelier and former London chef. $55 for two - including snacks and seven wines (two not listed and from Dan’s own cellar).

    Danielle Williamson

  • Dog-Friendly Outdoor Dining

    Outdoor pavement seating accommodates companions with attentive hospitality extending warmly to four-legged guests.

    Little Henry (yes they are dog friendly too!) and I eat here more than I’d like to admit but for very good reason.

    Cameron Murray

  • Chilled Alfresco Gathering Space

    The alfresco sidewalk seating offers a relaxed neighborhood setting where groups and friends gather comfortably over drinks and shared dishes.

    Sitting outside on the street was such a chilled vibe for a weekend.

    Ashleigh Tricarico

Signature savory dishes and mains favored by local diners

  • Short Ribs

    We ended up ordering the short ribs, swordfish, and spicy cucumber dish and everything was absolutely delicious.

    Coco Linaker

  • Beef Cheek

    Their Baos and Beef cheek are stars on the menu.

    Cameron Murray

  • Tenderloin

    My husband, Ken and I had the tenderloin cooked to perfection as was the linguine with crab meat and clams.

    Evelyn Loh

  • Barramundi

    The barramundi was superb, and the salad was just as delicious.

    rebecca cohen

Other favorites

Small plates, sides, and sweet finishes to complement your drinks

  • Braised Cabbage

    The braised cabbage was a revelation!

    Sally Young

  • Miso Butter Starter

    the miso butter starter is to die for

    Jesse Cooper

  • Potato Scollop

    their take on a potato scollop (potato cake) and their $3 oysters cannot be beat

    Bridget Stokes

  • Tiramisu

    To top it off, a delicious tiramisu for our anniversary.

    Bridget Stokes

Beyond the menu

Thoughtful hospitality details that elevate neighborhood dining and theater visits

  • Proactive Showtime Coordination

    Staff proactively ask guests if they have a performance to attend and record curtain call departure deadlines before taking orders to ensure seamless pacing.

  • Sommelier Cellar Pours

    Tastings led by sommelier Dan feature rare bottles pulled directly from his personal cellar alongside curated snacks.

  • Attentive Pet Care

    Outdoor dining setups thoughtfully cater to canine companions with attentive care from staff.

  • Anniversary Celebration Touches

    Couples celebrating special occasions are treated to thoughtful dining gestures, including celebration desserts like tiramisu.

Before you head over

Practical tips for planning your visit around showtimes, wine pairings, and outdoor seating.

  • Coordinate Show Curtains Early

    Tell the team if you have a Brisbane Powerhouse performance; staff proactively verify curtain times to ensure courses are served and cleared without rushing.

  • Ask for Sommelier Guidance

    Take advantage of knowledgeable staff to discover natural wines, pet-nats, and cellar bottles that pair seamlessly with share plates.

  • Choose Alfresco for Pets

    Reserve or request an outdoor pavement table if bringing a dog, where staff welcome pets for relaxed alfresco dining.

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