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Restaurant

The Cottage Restaurant

108 Limestone St, Ipswich QLD 4305, Australia

Recommended by 14 people

Updated

Find The Cottage Restaurant

108 Limestone St, Ipswich QLD 4305, Australia

Directions ↗
+61 7 3143 2644
HoursMonday: Closed Tuesday: 6:00 – 9:00 PM Wednesday: 10:00 AM – 2:00 PM, 6:00 – 9:00 PM Thursday: 10:00 AM – 2:00 PM, 6:00 – 9:00 PM Friday: 10:00 AM – 2:00 PM, 6:00 – 10:00 PM Saturday: 6:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About The Cottage Restaurant

Tucked inside a restored 1800s Queenslander cottage in Ipswich, this candlelit retreat delivers ambitious dining without the Brisbane drive. Regulars skip the safe staples for Chef Mark's multi-course degustation—spotlighting roasted quail, tender venison, and rabbit alongside paired vintages. The dining rooms feel unhurried and intimate, while the verandah catches the afternoon breeze over high tea savoury bites and honey semifreddo.

  • Restored 1800s Queenslander: Historic timber rooms and a sunny verandah set an unhurried, intimate backdrop for milestones.
  • Specialty game degustation: Multi-course dinners feature rabbit, venison, and quail paired with curated cellar pours.
  • Daytime verandah high tea: A verandah service of sweet bites and savoury tasters like mushroom cappuccino without the city commute.
RestaurantAustralianRestaurant

What's On at The Cottage Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at The Cottage Restaurant

Why diners choose The Cottage Restaurant for exceptional milestones, heritage charm, and elevated local gastronomy.

  • Milestone Anniversary Celebrations

    The Cottage provides an intimate, beautifully ambient heritage setting where couples and families commemorate milestone anniversaries with tailored hospitality and attentive care.

    If you want a special place to celebrate a milestone with wonderfully prepared food and a cozy atmosphere then this is it

    Jason Ryan

  • Personalized Celebration Hospitality

    Staff and chefs go beyond standard service to adapt courses and design personalized culinary touches for guests marking special occasions.

    Altered several of the dishes to accommodate her and even created an entire dessert specifically for her.

    Adam Neary

  • Restored 1800s Queenslander Setting

    Housed inside an authentic 1800s Queenslander home, dining unfolds within intimate historic rooms characterized by timeless architectural charm.

    Fine Dining in a beautiful setting of an 1800's cottage, with great character.

    O Joy

  • Verandah Daytime High Tea

    Verandah seating provides a scenic, sunlit backdrop for daytime social gatherings centered on delicate tiered sweet and savory dishes.

    A beautiful place to sit on the verandah and enjoy the view and warm sun on a chilly Winter's Day. The food was spectacular and very yummy.

    Cassie Wilson

  • Metropolitan Dining Without the Commute

    Diners in Ipswich enjoy metropolitan-grade multi-course dining and thoughtful wine pairings locally without traveling into Brisbane.

    The Cottage Restaurant is another fine example of not having the need to travel to Brisbane to have a nice night out.

    Scott Ives

  • Innovative Local Gastronomy & Specialty Game

    The kitchen showcases rare culinary specialties—including wild rabbit, venison, quail, and kangaroo—infusing Ipswich with creative gastronomy.

    Food was amazing, kangaroo, venison, duck, rabbit, so nice to see some different things on a menu for a change.

    Michelle Day

Signature multi-course menus, game proteins, and daytime verandah service

  • Degustation Menu

    We had the 7 course degustation dinner with wine pairing and I'll honestly say every bite and drop was divine.

    Sara Gill

  • High Tea

    Really enjoyed the High Tea. A beautiful place to sit on the verandah and enjoy the view and warm sun on a chilly Winter's Day. The food was spectacular and very yummy.

    Cassie Wilson

  • Venison

    Their venison is mind-blowing.

    Michael V

  • Wagyu for 2

    We chose the Wagyu for 2, cooked to perfection it just melts in your mouth.

    Retro Kelly

Other favorites

Starters, cocktails, and desserts to complement your meal

  • Honey Semifreddo

    We finished with the Honey Semifreddo — a delicate, creamy dessert with a drizzle of golden syrup and a crisp tuile for texture. It was the perfect sweet ending to a perfect meal.

    Stephen Irvine

  • Bruschetta

    the bruschetta was the perfect combination of crisp bread, juicy tomatoes, red onion, herbs, and a light dusting of parmesan — so fresh and tasty.

    Stephen Irvine

  • Whisky Sour

    a lemon cocktail and a Whisky Sour, both of which were absolutely delicious — vibrant, well-balanced, and beautifully presented with fresh mint and citrus garnishes.

    Stephen Irvine

  • Fried Custard

    And oh, the fried custard, golden and sweet, A dessert so divine, the meal felt complete.

    James Sturges

Beyond the menu

Thoughtful gestures and hospitable moments that elevate your dining experience

  • Bespoke Dietary Adaptations by Head Chef

    The head chef personally visits tables to manage dietary restrictions, adapting courses and creating custom desserts from scratch.

  • Heritage Storytelling & Guided Pairings

    Hosts offer historical insights into the restored 1800s Queenslander cottage alongside comprehensive guidance on menu intricacies and wine pairings.

  • Sunlit Verandah High Tea Setting

    Verandah seating provides warm sun and outdoor views for daytime high tea gatherings, complete with savory items like mushroom cappuccino.

  • Playful & Welcoming Celebration Atmosphere

    Service embraces an unpretentious, warm demeanor where guests celebrating major milestones are made to feel entirely comfortable and unhurried.

Before you head over

Practical guidance on arrival, dietary requests, and dining options

  • Parking & Accessibility

    Street parking is readily accessible on Limestone Street just a short 50-meter walk away, alongside wheelchair access via an elevator and ramp.

  • Dietary Accommodations

    The kitchen willingly modifies courses and can create custom dishes or desserts when notified in advance of gluten, dairy, or other dietary requirements.

  • Navigating the Specialty Menu

    If you are considering multi-course game dishes like rabbit, quail, or venison, the service staff are warm and happy to guide you through unfamiliar menu selections.

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