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Restaurant

Delgado's

255A Victoria Ave, Redcliffe QLD 4020, Australia

Recommended by 67 people

Updated

Find Delgado's

255A Victoria Ave, Redcliffe QLD 4020, Australia

Directions ↗
+61 403 336 622
HoursMonday: 10:30 AM – 7:30 PM Tuesday: 10:30 AM – 7:30 PM Wednesday: 10:30 AM – 7:30 PM Thursday: 10:30 AM – 7:30 PM Friday: 10:30 AM – 8:00 PM Saturday: 10:30 AM – 8:00 PM Sunday: 10:30 AM – 7:30 PM

*Opening hours may differ during holidays.

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About Delgado's

Delgado's turns out classic beachside fish and chips in Redcliffe with generous fillets, crunchy chicken-salted chips, and honest value. Locals pack the counter for unpretentious milk-bar burgers built on soft white rolls rather than brioche, alongside deep-fried tuckshop classics like Dagwood dogs and golden pineapple fritters. It is quick, straightforward comfort—best enjoyed piping hot on the sand just steps away from the shop.

  • Traditional Fish & Chips: Fresh cod fillets fried in traditional batter with generous portions of chips seasoned with chicken salt upon request.
  • Old-School Burgers: Classic milk-bar style patties stacked high on traditional soft white rolls instead of sweet brioche buns.
  • Takeaway Favourites: Fryer favourites like Dagwood dogs, calamari, and battered pineapple fritters.
RestaurantFish & ChipsRestaurant

What's On at Delgado's

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Locals Choose Delgado's

Generous portions, classic milk-bar burgers, and nostalgic fish and chips cooked just the way you like them.

  • Crispy, Generously Portioned Fish and Chips

    Delgado's serves generously portioned seafood and packs where the fish remains crisp and flaky without breaking apart.

    if the fish holds up to picking it up without breaking apart this means its got the right amount of batter and cooked well

    SA

  • Custom-Fried Chips Cooked Well Done

    Patrons can request their chips fried extra crispy with chicken salt, a custom preference reliably accommodated by the kitchen.

    Delgatos are the only shop that cooked my chips well done when requested

    G_regulator

  • Nostalgic Flavours of a Classic Milk Bar

    Customers experience nostalgic satisfaction from classic milk-bar batter and traditional fried fare reminiscent of bygone eras.

    old school batter,took me back the good old days

    Nicole Herbert

  • Reliable Value That Feeds the Whole Family

    Substantial portions and fair menu rates provide peace of mind and leave customers satisfied without overspending.

    nothing flashy but a good deal and you leave full

    Tom Parke

  • Traditional Burgers on Classic Soft Buns

    Burgers are built on soft, traditional bakery buns rather than sweet brioche, paired with housemade patties and classic toppings.

    old school style burgers with fresh bread buns (in other words no brioche)

    A. B. A.

  • Classic Takeaway Snacks and Pluto Pups

    The fryers turn out authentic snack-bar favourites including light, fluffy Dagwood dogs and golden pineapple fritters.

    Dagwood dogs omg fluffy!! How they should be light crisp right on the outside and fluffy heaven

    c “Cc” g

Customer-favourite seafood packs and classic takeaway mains

  • Fish and Chips

    Fresh, crispy batter, perfectly cooked fish and fluffy chips every time. Generous portions, fair prices and friendly service.

    Jaesen Jones

  • Calamari

    The Calamari was cooked to perfection.

    Chrissy

  • Works Burger

    Their works burger is great for lunch or dinner, and all of the fish/seafood deals are delicious and great value for money.

    W V

  • Grilled Fish with Salad

    I ordered the grilled fish with salad, and it was absolutely delicious!

    Jess G

Other favorites

Classic milk bar snacks and traditional hot sides

  • Dagwood Dogs

    and the Dagwood dogs omg fluffy!! How they should be light crisp right on the outside and fluffy heaven

    c “Cc” g

  • Pineapple Fritters

    a container with a candle on it and on inside were 3 pineapple Fritters as a gift

    Ana Cunado

  • Potato Scallops

    potato scallops were a great size and cooked to perfection.

    Morrissey Harvey

  • Wedges

    I never visit without grabbing me Wedges as my side...

    Tracie Tee

Before you head over

Practical advice to make the most of your fish and chips takeaway

  • Request well-done chips

    Ask the team to fry your chips well-done and dust them with chicken salt if you prefer extra crispness.

  • Head to the beach

    Take your hot takeaway parcel straight down to the nearby beachfront to enjoy fresh seafood by the water.

  • Order ahead for pickup

    Call ahead with your order over the phone or via online ordering to skip counter wait times during dinner peaks.

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