Restaurant

Fox & Hounds

7 Elevation Dr, Wongawallan QLD 4210, Australia

Recommended by 66 people

Updated

Find Fox & Hounds

7 Elevation Dr, Wongawallan QLD 4210, Australia

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HoursMonday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Fox & Hounds

Tucked into the Wongawallan hinterland, Fox & Hounds serves up an unmistakable slice of the British Isles—complete with draft ales and crackling fires. Patrons head here for the real-deal nostalgia: walls stacked with regional UK memorabilia, cosy nooks, and a dining room humming over roast beef with Yorkshire pudding and toad in the hole. Pints of Tetley's and Hobgoblin flow cold straight from the taps alongside vegetarian nut roasts and crisp bangers and mash, while evenings occasionally turn lively with hosted murder mystery dinners.

  • Imported UK Drafts: Tetley's and Hobgoblin poured cold alongside British tavern staples like bangers and mash and Sunday roasts.
  • Authentic Country Decor: Interiors lined with British, Scottish, and Welsh regional memorabilia, vintage football relics, and warm fires.
  • Themed Evenings: Special events feature lively murder mystery dinners and seasonal Christmas in July banquets.

What's On at Fox & Hounds

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Fox & Hounds

Discover why locals and expats gather at Wongawallan's authentic British country pub.

  • Immersive UK Country Pub Atmosphere

    Fox & Hounds recreates the feeling of an authentic British country tavern, filled with regional memorabilia, traditional nooks, and a warm, inviting charm that whisks guests straight to the UK.

    On arrival you are transported back to England, the atmosphere the charm it is brilliant.

    Paul Norwood
  • Nostalgic Feeling of Home

    Stepping through the doors provides an immediate sense of familiar warmth and deep nostalgia, reminding British and Irish expats of their local hometown pubs back home.

    As a Brit who hasn’t lived in the UK since 2008, and who rarely returns there, it was lovely to walk into a little piece of home.

    Dash Parsons
  • Classic British Sunday Roasts & Pub Fare

    The kitchen serves generous, traditional British comfort classics, from tender Sunday roast beef and pork with Yorkshire pudding to bangers and mash and toad in the hole.

    We had the most delicious Sunday roast - roast beef and roast pork with yorkshire pudding. As good, if not better than some of the Sunday roasts we have enjoyed in the UK.

    Lauren Flack
  • Imported UK Beers & Ales on Tap

    Direct monthly beer shipments allow patrons to enjoy genuine imported British ales on tap, featuring beloved UK pints like Tetley's and Hobgoblin poured to proper standards.

    however here they import each month and the Hobgoblin was amazing.

    Mason Davies
  • Interactive Themed Nights & Celebrations

    With festive Christmas in July lunches, birthday banquets, and lively communal murder mystery nights, the venue sets the stage for memorable group gatherings.

    A good excuse for a bunch of friends or colleagues to get together and have fun.

    Alison Ferraro
  • Welcoming Setting for Milestone Occasions

    Warm, attentive hospitality ensures group milestones, family celebrations, and special dinners feel relaxed, well-managed, and genuinely celebrated.

    It was the perfect place for a relaxed birthday dinner and made the evening feel really special.

    JASMINE FLANAGAN

Other favorites

Imported UK draught beers, traditional sides, and comforting British desserts

  • Hobgoblin

    the Hobgoblin was amazing

    Mason Davies
  • Tetley's

    my first pint of Tetley’s in 34 years

    Dash Parsons
  • Yorkshire pudding

    I had the roast beef, veg, Yorkshire pudding and gravy, it was delicious.

    Debra Kulik
  • Sticky date pudding

    Apple crumble and sticky date pudding.

    Paul Norwood

Beyond the menu

Distinctive hospitality touches and experiential details that elevate your visit.

  • Pre-Arranged Birthday Booths

    For celebratory dining occasions, staff arrange tailored seating ahead of time, greeting birthday guests and preparing a cosy booth ready on arrival.

  • Dedicated Nut Roast & Plant-Based Menu

    To accommodate dietary needs and plant-based diners, the kitchen serves a dedicated vegetarian nut roast alongside a comprehensive vegetarian and vegan menu, including vegan wine pairings.

  • Murder Mystery & Themed Evenings

    The venue hosts immersive evening entertainment such as organised murder mystery nights and poetry evenings for group social gatherings.

  • Curated Regional Heritage Rooms

    The interior is curated into distinct regional zones showcasing authentic memorabilia across Scottish, English, and Welsh themes alongside classic football relics.

Before you head over

Practical advice on reservations, arrival, and menus to ensure a smooth visit.

  • Book Ahead for Weekends

    Demand peaks on weekends and holiday periods, so reserve in advance via their email and callback confirmation process.

  • Plan for Hillside Parking

    On-site parking offers around 14 spaces; if full, overflow street parking is on a relatively steep hill.

  • Explore Plant-Based Options

    The kitchen provides dedicated vegan and vegetarian menus, including nut roasts and vegan-friendly wines.

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