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Restaurant

Gaado Gaado Noodle Bar

16 Magellan Rd, Springwood QLD 4127, Australia

Recommended by 38 people

Updated

Find Gaado Gaado Noodle Bar

16 Magellan Rd, Springwood QLD 4127, Australia

Directions ↗
+61 7 3208 9922
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Gaado Gaado Noodle Bar

A dependable Springwood takeout staple serving made-to-order noodle stir-fries, generous soup boxes, and free-corkage BYO dine-in. Regulars lean into the meat combo noodles tossed hot from the pans, or pair a bottle of wine with sizzling Mongolian beef and freshly fried curry puffs. The kitchen accommodates complex dietary needs with meticulous care against cross-contamination—handling coeliac, dairy-free, and nut-free requests without skipping a beat. When quick cravings call, grab a warm box of smoky char kway teow or a brimming bowl of chicken laksa.

  • BYO with Zero Corkage: Dine in with your own wine bottle and pay no corkage fees alongside wok mains and entrees.
  • Allergy-Conscious Cooking: Kitchen handles coeliac, nut-free, dairy-free, and custom allergy requests with strict care.
  • Wok-Tossed Signatures: Generous portions of meat combo noodles, smoky char kway teow, and rich laksa made to order.
RestaurantNoodleRestaurant

What's On at Gaado Gaado Noodle Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Gaado Gaado Noodle Bar

Why local diners trust Gaado Gaado Noodle Bar for takeaway, dining in, and dietary accommodations

  • Fresh, Generous Takeaway Favorites

    Wok-tossed noodles and soups are prepared fresh to order with generous portions and fast service.

    Fast service, nice smiling poeple. Meat combo noodles and Chicken, stir fry veggies with steamed rice are my favorites here.

    Prabhat Keer

  • Flexible Customization on Orders

    Patrons can customize proteins, spices, and ingredients to match individual taste preferences.

    They are open to customising your order for example if you want Chicken instead of prawn or say extra chilli.

    F M

  • Vigilant Allergen and Dietary Care

    Strict protocols prevent cross-contamination for multi-person orders with coeliac, dairy, nut, and seafood allergies.

    Even more great news is not one single person had a bad reaction and we were all also fine the next day. That really says something about the care taken by Gado Gado to not cross contaminate.

    Diana T

  • Direct Ordering Value

    Ordering direct through their website provides an economical alternative to third-party delivery apps.

    Alot cheaper direct their website, uber/doordash is about 10% dearer. BUT THE SOUP IS DELICIOUSly made.

    Kaitana

  • Complimentary BYO Dine-In

    Guests dining in can bring their own wine to accompany meals without being charged corkage fees.

    we dined in BYO with a bttl of wine and no corkage !

    keryn Thomas

  • Enduring Quality and Consistency

    Long-standing patrons enjoy consistent flavors and recipes preserved across ownership transitions.

    these guys have certainly maintained the quality and amazing flavors of our favorite food!

    Christine Kavanagh

Customer-favorite noodle stir-fries and signature specialties

  • Meat Combo Noodle

    We can never seem to go past the Meat Combo Noodle! At first, we were a little worried about the change of ownership, but these guys have certainly maintained the quality and amazing flavors of our favorite food!

    Christine Kavanagh

  • Chicken Laksa

    I will always buy a chicken laksa because it’s amazing and the portions are generous

    Ems

  • Nasi Goreng Fried Rice

    Hands down the best nasi goreng fried rice. Tastes like smoked bbq.

    Sorin Mihai Horvath

  • Char Kway Teow Chicken

    And number 16 on the menu, the char kway teow chicken are two of my absolute favorites. Never failed with them. Give them a try, thank me later.

    Sorin Mihai Horvath

Before you head over

Practical tips on ordering, pickup times, and dining in

  • Order Direct to Save on Delivery

    Ordering online directly through their own website avoids the roughly 10% markup found on third-party delivery apps.

  • Phone Ahead for Faster Pickup

    Dishes take about 10 to 15 minutes to cook fresh to order, so phoning ahead ensures your meal is ready when you arrive, with parking available in the shopping centre lot.

  • BYO Wine with No Corkage

    Dine-in guests are welcome to bring their own bottle of wine with no corkage fee charged.

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